Even though the name of the Canadian White Apricot suggests what their color might be, we know that they are yellow and whitish, not white. In this article, we will have the characteristic of this apricot defined and explained. It is widely acknowledged that the White Blenheim variety of apricots cultivated in Canada has the greatest flavor of any other type of apricot grown anywhere else on the planet. As soon as the summer crop is available in China, where they are known as the Dabaixing apricot, and in North America, where they are regarded a speciality fruit, it is immediately purchased by consumers with discriminating tastes. They are known as the Dabaixing apricot in China. They are considered a specialty fruit in North America. 
There is no other apricot that compares to this one in terms of sweetness. The sweetness, distinctive white flesh, strong hardness, and sweet edible pit make the Canadian White Blenheim Apricot tree irresistible. All of these qualities add to the overall appearance of the apricot. The Blenheim apricot gets its name from the Blenheim Palace in England, which is well-known for the quantity of apricots it produces. Blenheim Palace is owned by the Churchill family and serves as their family seat and ancestral house. Blenheim apricots were introduced to California orchards at the turn of the century and went on to become the industry standard for apricot production in Europe. They are called as "Blenheims" in the United Kingdom. The Canadian White Blenheim apricot was developed initially for commercial agriculture in the Okanagan Valley, which is located in southern British Columbia. It is thus the sole semi-desert region in Canada. Plant breeders in the Okanagan Valley required an apricot that would not blossom too early in the spring but would yield a big amount of very sweet fruit in the fall because Canadian White Blenheim apricots require 700 hours of cold temperatures before they can bloom. This apricot, on the other hand, needed to be able to bloom in the spring. By breeding the Blenheim apricot, which is native to England, with the Dabaixing apricot, which is native to Xingxiang, which is located in western China, they most likely generated one of the most in-demand and difficult-to-grow apricots in North America. As a result, the Blenheim apricot, native to England, was crossed with the Dabaixing apricot, native to Xingxiang. Because of their resistance to the plum pox virus, the Canadian White Blenheim apricot in particular, and white apricots in general, have received a great amount of scientific attention. 
They are a source of genetic material that could impart resistance to this severe illness not only on apricots but also on peaches, plums, nectarines, and cherries. Furthermore, they are a source of genetic material that could confer resistance on cherries. The consequences of this could be especially favorable to apricots. Not only do Canadian White Blenheim apricots, like the Blenheim apricots after which they are called, produce fruit that is very sweet and white, with wonderful seed kernels, but they also have other desirable characteristics. They also add to the beauty of the surrounding environment in the early spring by producing fragrant pink blossoms. They have a spherical and thick habit, comparable to that of Blenheim sheep. They develop without ever losing their distinctively ornamental form. When it comes to sweetness, apricots of the White Blenheim kind cultivated in Canada often get the highest marks. They feature hard white meat that is also pretty juicy despite its rigidity. They keep their fragrant and savory properties whether eaten fresh from the plant, dried, frozen, or otherwise preserved. However, only a small percentage of Canadian White Blenheim apricots are able to be preserved for a period of time that allows them to be eaten at a later date. Despite the fact that reference books state that USDA Hardiness Zones 5 through 9 are not suitable for growing Canadian White Blenheim apricots, many backyard gardeners believe that these zones are. The White Blenheim variety of Canadian apricots require seven hundred and fifty hours of refrigeration. 
These zones correspond to the United States' southernmost regions. These areas are never given enough time to rest and relax. Canadian White Blenheim apricots are considered a late-season type of apricot because they bloom later in the spring and develop later in the summer, even in USDA Hardiness Zones considered to be more severe. It is definitely required to put the Canadian White Blenheim apricots at least 15 to 20 feet (or 5 to 7 meters) away from other permanent trees and structures. They will have reached their full height of fifteen to twenty feet and a span of fifteen to twenty feet after a period of around ten years. Canadian Blenheim White apricots are more likely to be found in the Okanagan Valley and the region surrounding Osoyoos in Washington. The Fraser Valley in Alberta is another possible location. The trees that bear these apricots frequently grow on berms of raised soil that are free of rocks. Berms can be used to help with drainage. They frequently have furrows on either side and grow to a height of around 15 cm (about 6 inches). It is critical that the berm has at least the same width as the mature tree. This equates to over 5 meters (16 ft) (5 meters). 
What is White Apricot
You might ask what the exact value of the White Apricot tree is. Blenheim apricot trees are often planted in the late winter months, which can range from February in the hottest locations where they can be grown to April in the northern range of their distribution. The timing is governed by the planting location's latitude. Before planting the young plants, the trunks of commercially cultivated Canadian White Blenheim apricot trees are painted white. This helps to protect the young trees from sunburn. The tree must be kept completely dark while developing the Canadian White Blenheim apricot. It is extremely recommended that you fertilize a Canadian White Blenheim apricot tree by hand during its first growing season after it has been planted. When administered at a rate of 12 pounds of ammonium nitrate 21-0-0 per acre on an annual basis, 12 pounds of ammonium nitrate will improve the majority of soils. That's less than a half-ounce for every foot and a half (1.5 meters and 5 feet) that your young Canadian White Blenheim apricot tree takes up in its immediate surroundings (30 grams). Add some compost to get even more nutrients. Spraying the leaves of your Canadian White Blenheim apricot tree with a diluted seaweed emulsion in accordance with the label's recommendations will provide your tree with the necessary micronutrients. The label will specify how much the emulsion should be diluted. When preparing a Canaian White Blenheim apricot tree for planting, remove any branches with a slight "crotch," also known as a narrow angle to the trunk. This is a step that is also known as "crotch pruning." You can accomplish this by cutting back the branch until it connects to the trunk. Sever any limbs that have been broken off at the joint. When the New Canadian White Blenheim apricot tree is heavily manicured, it delivers the best fruit. 
It is critical to prune branches that are less than 20 inches (45 cm) from the ground. The main trunk of the tree should not be trimmed until after it has been planted; at that point, it should be cut to a height of about 36 inches (90 cm). Trim the branches from the previous year (not the trunk!) only in the first year after planting the tree, and only to a height of no more than 36 inches (90 cm, out from the trunk). The trunk of the tree should never be topped after it has been planted. Chopping back the trunk once the tree has been established in its environment nearly usually results in the tree's demise. After the third year, make sure that there is at least 7 inches (18 cm) between each branch. This will ensure that the leaves receive adequate sunlight and that the fruit is easy to pick. Eliminate any branches that are growing in an upward way rather than outward by pruning them back. White Blenheim apricots, which are native to Canada, do not do well in extremely hot and humid conditions. These conditions are not conducive to their development. Pit rot is the browning of fruit that occurs around the pit as a result of extended exposure to high temperatures. When the Canadian White Blenheim apricot trees are in bloom, this is the time of year when they are most vulnerable to fungal disease infection. Powdery mildew is another issue they face. To avoid the spread of infection, do all of your pruning in the late winter, or clean your pruning equipment after each tree. When grown at home, apricots of the Canadian White Blenheim variety are the most productive in terms of yields for backyard fruit gardeners. 
The dead leaves that have fallen to the ground can be left to die throughout the winter, but any boulders or branches that have been pushed over by frost must be gathered up. As soon as the spring weather permits, apply a layer of mulch one to two inches (two to five centimeters) thick beneath your apricot tree. It is critical to leave at least 6 inches (15 cm) of space between the mulch and the trunk of your tree. Apricots grown in a dry summer generate fruit that is higher in antioxidants and vitamins; nevertheless, too much water stress can cause the leaves to die and the fruit to fall off the plant. If the afternoon temperatures remain above 28 degrees Celsius (90 degrees Fahrenheit) for five days in a row throughout the summer, your Canadian White Blenheim apricot tree will require 1 inch (25 mm) of irrigation water per week. All that is required is to totally submerge the area in water using a garden hose. As the blossoms on your Canadian White Blenheim apricot tree begin to appear, make sure the soil beneath it is moist but not drenched. It is in everyone's best interest to avoid getting irrigation water on the blossoms. The most popular approach to enjoy the flavor of a Canadian White Blenheim apricot is to consume it in its natural, unprocessed state. Simply consume the apple's white flesh, and if desired, peel it before eating it to completely appreciate its wonderful flavor. White Blenheim apricots from Canada can be used to make an applesauce that is distinct, flavorful, and suggestive of apricots. If you cut them into thin slices first thing in the morning, they're ideal for topping off your morning bowl of cereal. They can also be used to make strudels, coffee cakes, jelly doughnuts, and salads with wild rice and almonds. This is a different way of preparation. White Blenheim apricots from Canada are a versatile ingredient that may be used to flavor a variety of meals, including chutneys, moles, salsas, and salad dressings. 
White apricots are an essential part of TCM, which stands for Traditional Chinese Medicine. These apricots were probably certainly grown on a tree related to the Canadian White Blenheim apricot tree in some way. Herbal medicines use the fruit's ground-up kernels rather than the fruit itself. White apricot kernels, also known as Xing Ren in Chinese, are an effective treatment for coughs caused by allergies and diseases. The kernels of white apricots are used to make Xing Su San, a cough and cold cure. This remedy is the subject of a Chinese patent and bears the product's name. In the United States, more than a dozen nurseries offer and sell Canadian White Blenheim apricot trees. These nurseries are located all throughout the country. (Although we have not been able to locate a source of Canadian White Blenheim apricot trees in Canada, branches from Canadian White Blenheim apricots can be grafted into another kind of apricot tree. These branches are available for purchase from a generous grower.) During the months of July and possibly the first few days of August, you should be able to purchase Canadian White Blenheim apricots in farmer's markets in Osoyoos, Washington and just across the border in Osoyoos, British Columbia. July and, potentially, the first few days of August. Our company has been supplying its customers with the best-quality apricots along with many services for many years. Please for more information fill out a form on our website.