Walnuts (several species and meats) grow in East Asia, Southern Europe, North and South America. These nuts have been found in Iron Age sites in Europe for sale. The ancient Greeks, Romans and Iranians grew nuts. The Iranian variety was considered superior in taste, size and oil content. The Persian walnut was introduced to China in 400 AD. and in England in the 15th century, but the walnut was never grown in England. However, British traders helped spread the walnut to many parts of the world, and the name "British" walnut has remained. Many Indian tribes used local black walnuts in their cooking (of course, the Apaches were especially fond of walnuts, mixing them with pemmican and eating them fresh). Early New England settlers brought the Persian nut to North America, where it became famous for its hard-shelled black walnuts. According to the California Walnut Board, Franciscan friars were the first to grow walnuts in California in the 1700s. The first commercial walnut plantation in California dates back to 1867. 
Interesting Walnut Facts: Apparently, breaking a nut with your head is one thing. Unripe green walnuts are used to make Nocino, a walnut liqueur traditionally harvested on St. John's Eve, June 23rd. The generic name Juglans comes from the Latin iovis glans, which means "fruit of Jupiter". (Jupiter is the Roman version of the Greek god Zeus.) Walnuts were thrown at Roman weddings as a symbol of fertility. Luther Burbank, known for his Wright Burbank (a.k.a. "Idaho") potatoes, is credited with developing improved California walnut varieties. Most walnuts sold in the US with their skins are bleached to "enhance" their appearance. (Organic walnuts are an exception.) Black walnut trees release toxic substances to other plants, and the trees are poisonous to horses as well. What should I pay attention to when buying walnuts? You can almost always find English walnuts on the market. They are large, double-edged, wrinkled like brains, and light beige to dark brown in color. English walnut has a mild flavor and is almost free of cracks. Black walnuts are much rarer, but are said to taste far superior to British ones, with a more complex 'walnut' flavor and more carbonation. (In fact, black walnut has been used as a stain and dye for centuries. If you're diligent, you can make your own black walnut stain.) .) Picking, peeling, peeling, and extracting black walnuts sounds pretty tedious, but it's worth it. . . walnut stability The real problem with commercial walnuts is water use by the trees. California walnuts, which make up about 99% of the commercial walnuts grown in the United States, are water intensive. 
This is of particular concern in drought-prone California. During the recent severe drought, walnut farmers in California were unable to rely on surface water and pumped large amounts of groundwater, which many Californians feel is poorly managed. Unfortunately, climate change seems to affect walnut trees in particular. According to researchers at Purdue University, these trees are particularly sensitive to extremes of cold and heat, both of which are manifestations of weather phenomena linked to climate change. There are breeding programs to try. pesticides and walnuts In general, there are very few pesticides left in shelled nuts, even walnuts grown normally. However, pesticides used to grow non-organic walnuts are harmful to farmers and the local environment. So choose organic walnuts whenever possible, or talk to local farmers about how to grow them. Seasonal walnuts and geography Walnuts are usually harvested from August to November. This is his great photo essay on the walnut harvest in California. walnuts and grains The most common type of walnut used in the kitchen is the English (or Persian) walnut (Juglans regia). Other types of walnuts include North American black walnuts and North American walnuts (also known as white walnuts). 
In temperate regions of North America, walnuts are an important component of healthy deciduous forests. The walnut fruit is green and fleshy and surrounds the walnut seed. It takes him up to seven years before an English walnut tree bears fruit and is ready for harvest. Black walnuts are mainly for fodder. There are only a few commercial black walnut farms in the United States. Harvesting black walnuts is a popular (and lucrative) fall pastime in parts of the United States. California grows the majority of English walnuts in the United States. China, Iran, the United States and Turkey are the world's largest producers. How to eat walnuts Preserving fresh walnuts Walnuts can be stored in an airtight container (such as a glass jar with a tight-fitting lid) in the refrigerator for up to a month, or in the freezer for longer. Walnuts are particularly prone to rancidity, but low temperatures help keep all nuts from going rancid. cooking with walnuts Walnuts are a great addition to savory and sweet dishes. In the United States, nuts are commonly eaten plain or added to baked goods and other desserts. 
They tend to naturally like chocolate, maple syrup, warming spices (cinnamon and nutmeg), bananas, lemons and vanilla. Walnuts are best roasted. Roasting nuts increases their nutty crunch and gives them depth and complexity of flavor. Walnuts are not only commonly used as an ingredient in sweets, but are also widely used in savory dishes around the world. Chopped roasted walnuts are added to salads or topped with green beans or other vegetables. Walnuts can be substituted for pine nuts in traditional basil or kale pesto. In Iranian cuisine, walnuts are ground into a savory dish and used as a thickener in stews such as pomegranate and duck stew. In Italy, walnuts are crushed and used as a sauce for pasta. Nuts are also boiled in soups: French boiled walnut cream soup, Chinese boiled walnut soup and rice flour, and
💰 Tenfold your income 💎