According to Eduardo Merlo, a respected Puebla archaeologist, the first walnut trees for that meats to be in bulk buy brought from Spain were planted around 1539 in the gardens of the Franciscan monastery of Carpan in Puebla. Castile Nut Domestic production of castile nuts reached 1,556 tons in 2019, with Puebla being the leading producer, accounting for just over 50% of the country's total production. When you think of Castilian walnuts, the first thing that comes to mind is chili in sauce. Its light, sweet flavor is used in many countries around the world, where it is paired with sweet and savory dishes for gourmet results. This nut has a very interesting structure. This is a large, almost round, very hard shell that contains the fruit. Its shape is so unique that the ancient Greeks and Romans believed it could relieve headaches and improve brain cognition. By the way, Greco-Roman beliefs are confirmed. Walnuts contain lecithin, phosphorus and B vitamins, making them one of the best foods for the brain. Contains antioxidants. Other properties of castile are lowering cholesterol and improving blood circulation, containing 15 times more antioxidants than vitamin E, providing fiber and preventing free radical-related diseases. 
Here are five facts about Castile nuts. In Mexico, 1,008 hectares are planted with castile nuts. In 2019, national walnut production reached 1556 tons. Puebla is a major producer of Castilian walnuts, which account for over 50% of the country's total production. Nogada is a sauce made with Castilian walnuts, spices, condensed milk, onions, sugar, white wine, olive oil and black pepper, usually topped with the iconic chili en nogada sauce. Castiles are also used to make nut liqueurs, pancakes, sweets, and even soups, salads, and sauces. One of the nuts in high demand in international markets is the pecan, also known as the paper-shell nut, which is related to the fruit of the pecan tree (Carya illinoinensis). The strong demand comes mainly from the Asian market. In Mexico, production has grown exponentially over the past 30 years, with acreage tripled to 112,000 hectares, mainly in the northern states of Chihuahua, Coahuila, Sonora, Durango and Nuevo León. and quadrupling its production, reaching and surpassing the United States in the 2014–2015 cycle. This significant increase in pecan production, along with its commercialization in international markets, has allowed it to establish itself as an important agricultural product in the world. production currency, This growing economic importance of pecan production for the northern region of Mexico and its potential for development prompted Dr. Nochemi del Carmen Reyes Vazquez et al. Rafael Urrea Lopez, researcher at CIATEJ North East Unit, book Problems and Possibilities of Pecan Use. Nuts in Mexico.
This book is intended for a general audience who can find it free of charge electronically on the CIATEJ North East website (http://ciatej.mx/investigacion/unidad-noreste/). The cultivation system is currently challenged to make it sustainable and increase its value, and presents various technological perspectives based on CIATEJ research lines in food technology and plant biotechnology that can contribute to the development of walnut cultivation. system in Mexico. The main walnut problems and opportunities mentioned in the book include: Production. Currently, global warming is one of the main threats to the sustainability of agricultural production. In order to know the impact of rapid global warming on walnut production, various medium and long-term climate forecasts for Mexico are analyzed. The main threats to the sustainability of farms have been identified: Lack of water resources. Dissociation from physiological Nogel cycles. and gradual impact on biological threats.
Remains (shell). The presence of the peel can be somewhat problematic, although it is rarely used as a filler for roads and as an abrasive for metals: however, it is estimated that 45-50% of the total weight of the fruit is in the peel exposed to the open air, creating a potential pollutant. This by-product poses a problem for which no use has yet been found, despite the high content of biologically active compounds of commercial value for food, cosmetic or pharmaceutical purposes. Wide use. With full use of the pearl, companies are expected to be interested in the concept of waste and zero waste, as it is an opportunity to use clean technologies that do not produce polluting waste and can use three parts of the pearl. slow-moving almonds, from which a high nutritional quality oil is obtained, a flour that can be used as food, and their shells as a residue with a high content of vegetable matter. Hence the ideas of using nuts in their various components and new applications, not only in food, but also opening up prospects for pharmaceuticals or cosmetics, where there are different potential applications. 
Technological possibilities of using walnut in the food industry Although the technology for the use of walnuts exists in the confectionery, confectionery and bakery industry, its use can be diversified, for which the production chain and potential opportunities have been studied. For many applications such as bread and sausage flour, nut-based drinks that may differ from what is currently on the market. Extraction technologies and quantitative methods of plant raw materials Nowadays, people are looking for ways to stay healthy and feel better, so the market for bioactive compounds is growing, whether in dietary supplements, nutraceuticals, cosmetics or even pharmaceuticals. This book provides an overview of extraction technologies for obtaining plant compounds from walnuts. . It also details some non-destructive quantitative analysis methods that can be very useful.
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