Nuts of many different types and sizes cultivated species belong to the genus Juglans. These include the Juglans regia, also known as the European walnut, which is grown in places like California and Oregon; the J. nigra, also known as the black walnut, which is grown in the United States; and the J. cinerea, which is grown in places like Arkansas, Georgia, Canada, and so on. The species Juglans regia is home to the types of walnuts that are cultivated in Europe. Some kinds mature early as well as late. Within each cultivar group, there is also a distinction between fruits with soft and hard shells. These fruits are then further divided into subcategories based on whether they are intended for human consumption or the extraction of oil. Nuts that are high in oil content are not as commonly used in desserts and have shells that are particularly tough and complete. Table nuts are required to have a shell that is either soft or semi-soft, of a specific type, and appropriately thick. On the market, we can get American, French, and Spanish varieties. 
Among the French grape types Franquette, Grandjean, Marbot, Corne, Mayette, Parisienne, Chaberte, Candelou, Meylannaise, Ronde de Montignac stand out… The Californian grape types Serr, Hartley, Vina, Tehama, Payne, Pioneer, Chico, Amigo, and Pedro are the most suited to the Mediterranean environment of the state of California. The following varieties of Spanish selection nuts are available: Mayor, Onteniente, Baldo II, Carcagente, Cerdá, Escrivá, and Villena. Sisibel in Romania, Geisenheim in Germany, As-1 in Chile, and Rego in Portugal are some examples of other varieties that are cultivated in different countries and have different connotations because they originate in a different places. In Oregon, these varieties are known as Adams, Chambers, Chase, and Spurgeon. In Italy, they are known as Sorrento, Malicia, Bleggiana, and Feltrina. Some types of walnut: "Chico" is a little nut that, to grow to a healthy size, will require a significant amount of trimming. The color of the section that can be eaten looks appetizing. The tree is not very tall and has a straight trunk. It has a high rate of productivity and can be planted early in California. 
'Corn' The fruit is of average size and has a delicious flavor, however, it is tough to cut away the edible portion. The tree is highly hardy and straightforward to train, however it has a propensity to lose its leaves. Although it bears fruit slowly and matures very slowly, it has a high yield and is ready to harvest in October. The Dordogne region of France is where it is cultivated, hence it is of French origin. "Frankett" The fruit is of high quality, and it is substantial, flavorful, and simple to peel. Tree of moderate vigour that is simple to train. It is a member of the late-ripening group, therefore it matures towards the middle of October while having a high yield and a fast rate of fruiting. Originally from the valley of the Isère in France (France). "Iranian" The fruits range in size from somewhat tiny to extremely small, have a flavorful profile, and are simple to harvest. The tree is robust and simple to train, however it has a propensity to drop its leaves from the trunk outward. 
It has a low fruiting rate but an early ripening time, in the first two weeks of October, which contributes to its high yield. The region of Sarlat is where it first appeared (Dordogne, France). "Harleys" This fruit is easy to recognize because it has large and shaped like a cone. It also has a good quality, which is evidenced by its excellent coloration of the section of the fruit that is edible. The tree is doing quite well. It has high yields beginning with the 12th grade and continuing. As far as the harvest goes, we are currently in the middle of the season. It is the most outstanding example of a Californian cultivar. "Marbot" The fruit has a substantial consistency. Tree of moderate vigour that is simple to train. 
It also bears fruit quickly and has a high yield. Early maturation, occurs between the end of September and the beginning of October. It is believed to have originated in France and is currently cultivated in the northern Lot and southern Corrèze regions. Mayette The fruits are plentiful, delicious, and simple to harvest. The tree is quite robust, produces an average amount of fruit, and bears fruit at a moderately sluggish rate. ripens towards the middle of October. Originating in Tullins, which is located in Isère, France. "Parisian" fruits that are easy to remove from their skins and are exceptionally juicy and flavorful. The tree is quite robust and may be trained with little effort. Midway through October is when maturity sets in. The region of Isère and Vercors in France is where the grapes for this wine are cultivated. "Paid" walnut is of medium size and has a white fleshy section that is delicious. The tree is strong and rounded in appearance. 
In places like California, the fruit is picked early and waits until the middle of September to ripen before being consumed. 'Pedro' Even though the nutshell is appealing due to its size and look, the kernel quickly turns black when it is harvested. Tree of moderate vigour that gets a head start in producing fruit quite quickly. Originating from the Davis Breeding Program in California, where the harvest takes place amid the growing season but before the winter sets in. "Guilt' A nut that is of such high quality that it may be consumed while still in its shell, comparable in size and contour to a Hartley nut. The hue of the section that can be eaten is very light. A tree of small to medium size, with hanging growth, resembling in shape the species known as "Paine. " Received in the breeding program at Davis, this plant is notable for its high level of output. It is the beginning to middle of the season. Our company have done much research to give you this information, also we are one of the top importers and exporters of the walnut industry. We are proud to be a part of this huge worldwide business.
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