Looking for a supplier like Waitrose to supply Medjool dates in bulk? As everyone may recall, this date for a long time has been remarkably enjoyed by millions of people. However, have you wondered where they first originated? Let’s have a deep and thorough look into their history! The palm groves in the district of Errachidia are where this particular kind was first discovered. This cultivar, which on average produces fruits that are three times larger than typical, is known as the queen of dates. During the 19th century, a catastrophic epidemic known as Fusarium wilt (Bayoud disease) caused several million plants to perish. As a result, the variety found itself in a precarious position. In 1927, a grower from the United States brought Medjool to the market in the United States. Prior to that, the grower had travelled throughout Morocco in quest of the ideal plant to bring to California. 
The region of Boudnib, which is located within the province of Errachidia, supplied California with eleven date offshoots that were imported using this method. The imported offshoots have been selected with great care, and in particular, they have been chosen according to their origin from locations that have never been impacted by Fusarium wilt3. In addition, while the name was being transported across the Atlantic, it underwent a transformation that resulted in it being spelt "Medjool" in the United States. The Bayoud has never had any impact on the date palms that are native to California, and these palms are continuing to thrive and develop despite the presence of the Bayoud. The California Medjool has emerged as a formidable rival to its Moroccan counterpart in recent years. Some of these plants were introduced into Israel in the 1970s by the Jewish Agency so that they might be planted in the Arabah Valley. They were the ones who were responsible for the flourishing of the queen of dates, and in the 1990s4, they started shipping it to Europe. According to the Moroccan Ministry of Agriculture, the production area in Morocco in 2009 covered 17 rural communes, contained 110,000 palm trees, of which 61,212 were in production, and had an average production of 1,850 T/year. Nevertheless, since then, production has undergone a continuous change. 
The following is a report from all of us date enthusiasts: The organic Medjool Large Choice Delight date has quickly become a fan favourite in our household. What sets it apart from similar things available elsewhere? Only 15% of the total volume is made up of loose skin. The percentage of "loose skin" reveals how well the precious date skin has been preserved. Dates are valued for their thick, wrinkled skin. To put it another way, the better off you are when the proportion is lower. However, it should be noted that the importance of external values is not the only consideration for our company. The flavour of dried fruit, in our opinion, can be encapsulated in just two words: extra juicy! The Medjool Large Choice Delight date's flesh is particularly tender, soft, and juicy, and this attribute contributes to the date's overall attractiveness. The simple act of melting! By the way, within our selection of dates, you can evaluate all of the different types that we offer to find the one that is the ideal complement to your palate. Medjool is frequently offered, whether coloured or not, packed with almonds or sweet almond paste. This dish is quite common in Morocco and among Moroccans living abroad, where it is served during parties and other wedding festivities. During the holy month of Ramadan, when the fast is broken, it is also very common to consume this dish. 
In addition, during official ceremonies, the host traditionally offers the guests a glass of fermented milk with Medjool dates as a way to welcome them and show appreciation for their presence. Due to the fact that it is the most expensive kind of date as well as the one that is considered to be the most prestigious, particularly during the period in which it was scarce, it is currently available at all market stalls as well during all Moroccan festivities. In Morocco, one kilogramme of it may be purchased for approximately 150 dirhams (around 13 euros) Our Medjool dates come from Iran, where they are grown into wonderfully sweet fruit with a little patience and, most importantly, a lot of sunlight. After they have been harvested, the dates go through a careful drying process before being packaged right there on the farm. This way, we are able to ensure not only their long life but also the maintenance of their incomparable flavour for as long as possible. It is not without reason that the Medjool date is frequently referred to as the caramel of nature. The distinctive feature of the Medjool date is that it has a succulent flavour and a tender consistency, making it a true standout among the snack foods available in paradise. 
Are you experiencing the same dryness in your mouth that I am? Then jump right into the world of dates by placing an order for 5 kilogrammes of this fruit, which has a caramel-like sweetness.
- Dates with the Medjool variety are exceptionally large and have flesh that is both firm and delicious. They have a distinct flavour of caramel, in addition to their naturally sweet flavour.
- Dates are extremely beneficial to one's health. They are an excellent source of fibre, potassium, magnesium, iron, folic acid, and other essential vitamins and minerals. Excellent for eating right and staying fit!
- Dates are an excellent source of easily accessible energy, making them an excellent choice for a nutritious snack for athletes and students both.
- Dates have a flavour that is highly addicting, and they also provide a supply of potassium, magnesium, iron, folic acid, vitamins, and fibre. All of these nutrients may be found in dates.
- Completely unaltered, unadulterated, and free of any animal products. Package made of cardboard that is free of GMOs and recyclable.