Chipotle mayo is a vegan sauce and here we have a recipe for its lovers. Which vegan chipotle mayo is the best? This oil-free vegan chipotle mayonnaise is amazing! Learn how to make my creamy, thick vegan chipotle mayo. This vegan spicy mayo is plant-based, keto, protein-rich, low in calories, low in carbs, and gluten-free. You'll adore how quick and simple this vegan chipotle sauce is to make! Is mayonnaise with chipotle vegan? Because mayonnaise typically contains egg yolks, Chipotle mayo is not vegan. Fortunately, making your vegan chipotle mayo is fairly simple. Making mayo without eggs has the huge advantage of eliminating any concerns about food safety. Before making mayonnaise, a raw egg yolk does not need to be heated. You can prepare this vegan version of Mexican secret sauce in a matter of minutes. It tastes fantastic with Mexican food, BLTs, fries, and many other foods. Southwest spice is abundant in this hot vegan mayo. In addition, the chipotle chiles provide a smokey flavor that vegan sriracha mayo does not. Are you now asking why you shouldn't just make plain vegan mayo with chipotle flavor? Indeed, you could simply mix regular vegan mayo with chipotle and lime. You should be aware of the significant nutritional advantages of this vegan chipotle mayo recipe. 
Folks, this is not your standard mayonnaise recipe. This vegan chipotle mayo easily outperforms its rivals in terms of both nutrition and (IMHO) flavor. What is the caloric content of vegan chipotle mayo? Vegan chipotle mayonnaise has 13 calories, 0.6 grams of net carbohydrates, and 1.3 grams of protein per serving. This recipe calls for one tablespoon (a typical portion), but most of us use two to three times as much. You should be aware that not all vegan mayos are made equal. Depending on the brand you choose, your vegan chipotle mayo's nutritional information may vary. The following table compares the nutritional value of the most widely used vegan chipotle mayo variants (per tablespoon): Please be aware that while this information was accurate at the time it was written, formulas are subject to change. The majority of mayo, even homemade vegan mayo prepared with cashews or additional oil, has a lot of calories. This is due to mayo's reputation as a high-fat condiment. Tofu is used in place of high-fat components in my rendition. This significantly reduces the number of calories in my vegan mayonnaise and adds some protein. Benefits of vegan chipotle mayonnaise Why create vegan chipotle mayo from scratch? Let's go over the explanations: 
Absence of egg yolks: Since most mayonnaise recipes call for raw egg yolks, this poses the highest threat to food safety. You run the danger of getting Salmonella food poisoning as a result of this. A safer way to enjoy mayonnaise's flavors is with homemade vegan mayonnaise. No cooking is required for this recipe; there is no need to boil, soak, or cook the egg yolks or the cashews. Simply place everything in a food processor and press blend. Protein: Adding a little additional protein to your meal is easy with this vegan mayo, which has more than 1 gram of protein per tablespoon. (I usually apply it thicker than this, so I get a little bit more. No oil: Many people who follow a vegan diet decide not to consume any. That dietary restriction is acceptable while using this vegan mayo without oil. Low calorie: This may be the lowest calorie mayo substitute available, with only 13 calories per tablespoon. (Actually, there is vegan aquafaba mayos available that might have a comparable calorie count.) Whole foods: This recipe is a wonderful option if you want to reduce the amount of highly processed food in your diet. You're getting tofu that has undergone minimal processing rather than the canola, soy, or other vegetable oils that are typically found in mayo. 
Special diets: This mayo recipe is low-carb, vegan, gluten-free, and dairy-free. Almost everyone can enjoy this one, except those on soy-free diets. Delicious: This mayo substitute is excellent! As an omnivore, I can assure you that it is equally delicious as non-vegan alternatives. Chipotle vegan mayo ingredients: What ingredients are in chipotle mayo? What you'll need to make vegan chipotle mayo is listed below:
- robust silken tofu (drained)
- citrus juice, fresh
- Adobo Chipotle (both the chipotle peppers and the adobo sauce)
- citrus zest
- clove powder
- Salt
- a dash of cayenne pepper or chipotle chili powder
Make Vegan Chipotle Mayo at Home:
- Remove the liquid from the silken tofu packet. In a food processor, combine all the ingredients and pulse until totally smooth.
- Stop the food processor, scrape the sides down, and resume blending if the contents are adhering to the sides. Using a rubber spatula to scrape down the sides is beneficial. If you believe it to be too thick, you can add a bit of extra lime juice.
- Before serving, let the vegan chipotle mayo cool in the refrigerator. Enjoy
Vegan Chipotle Mayo Preservation: The main drawback of making your mayonnaise is that it doesn't keep as long as store-bought mayo. This vegan chipotle mayo keeps for up to 4-5 days in the refrigerator in a covered container. If you anticipate not using the entire recipe, I advise making a half batch. Your homemade vegan chipotle mayonnaise shouldn't be frozen. When it thaws, it separates and gets an unpleasant gritty texture. Uses for Chipotle Mayo: Are you unsure about how to use vegan chipotle mayonnaise? I spread this recipe on a sandwich and served it with fries the last time I prepared it. 
Here are some additional applications for chipotle mayo:
- Deviled Eggs Keto
- Egg rolls with a twist
- Recipe for Keto Egg Salad
- Air-Fryer Waffle Fries
- Turkey Burgers in the Air Fryer
- Onion rings cooked in an air fryer
Dietitian expert advice:
- This recipe is level 1. (may help support fat loss). The majority of mayonnaise recipes would fall under category 3 because they contain additional fats. This is a lighter kind of mayonnaise, as opposed to traditional mayonnaise recipes, which can have up to 120–130 calories per tablespoon.
- Only 10–20% of the calories in store-bought mayo are in this vegan chipotle mayo. I believe it is acceptable to use a significant amount of this mayo because it adds a small amount of protein. (You might want to use more because it expires more quickly than store-bought mayo, preventing food waste.)
- I often advise getting your fat from whole meals rather than added fats if you want to lose weight. This entails selecting avocados rather than avocado oil, for instance. Protein and fiber are two nutrients found in whole meals that can make you feel full with fewer calories.
- This recipe for vegan mayo substitute is an excellent illustration of what this may entail. Tofu mayo, which has undergone little processing, has significantly less fat and higher protein content than a standard high-fat mayonnaise. You can easily reduce your calorie intake by hundreds of calories if you substitute this for traditional mayo regularly.
Where can I get some vegan chipotle mayonnaise in the area? You should be able to locate vegan chipotle mayo at most of the main grocery stores. You may also buy it through the online retailer Amazon.com. Is the chipotle mayo that's vegan hot? The majority of vegan chipotle mayo recipes indeed have a bit of a kick to them. You have complete control over the level of heat in this dish by determining the quantity of chili powder and cayenne pepper that you put in it. However, chipotle in adobo also contributes a touch of spiciness and heat to the dish. What is in Kewpie mayo? Mayonnaise made with Kewpie contains soybean oil, egg yolks, water, vinegar, salt, sugar, mustard flour, yeast extract, and natural flavors. Other components include yeast extract and mustard flour. Because it contains egg yolks, Kewpie mayo is not suitable for vegans. What are the key distinctions between chipotle and sriracha sauces? Both chipotle and sriracha are prepared using red jalapenos as the primary ingredient. The jalapenos used to make chipotle are smoked, whereas the jalapenos used to make sriracha are not. Because of this, chipotle mayonnaise has a distinct smoky flavor that is not found in sriracha mayonnaise.