Cashews, tomato paste, and pickles are the three ingredients that go into making this simple sauce for a vegan burger.
Vegan Burger introduction
The point about this sauce is that it is made without mayo.
It elevates even the most basic vegetarian burger to an entirely new level! We are all familiar with the traditional flavor profile of a Big Mac, which includes mayonnaise, relish, and several spices.
But how does it taste when there are no eggs involved? The good news is that you may use this burger sauce on any food you like now! Creamy, but not thick or heavy at all, owing in part to the fact that there is no dairy used in this recipe, so you don't have to worry about stomachaches before it's time to bite into your meal again.
It's as simple as can be and only takes five minutes to make from start to finish (or ever).
Vegan Burger advantages
Do you enjoy cooking your burgers with tasty patties and toppings that you can customize in a variety of different ways?
Do they require an additional flavor that will push them over the brink, or perhaps just the right amount of kick to be appreciated by even the most discerning eaters? I am happy to report some really good news! Because this simple sauce requires only four components, there is no reason why you shouldn't try out our new favorite method to savor a traditional food from the United States: the hamburger! When combined, the result is indescribably velvety, yet it has no overly complicated ingredients.
We give thanks not only for this but also for the fact that we can create a large quantity all at once without having any leftovers, unlike with other sauces.
And if there is any sauce left over, you can simply take it with you the next time you make a Buddha bowl or use it to dip fries in.
The majority of hamburger sauces are produced with a significant amount of mayonnaise; however, thanks to cashews, which, when combined, can create a creamy texture, our brand-new "creamy" vegan option does not contain any oil or dairy products.
Vegan Burger features
Ingredients List Just a quick rundown of the components that we make use of.
The information, including the amounts, is included in the recipe card that may be found below.
- Cashews
- Water
- Tomato paste
- Pickle juice
- pickles
- Tahini
- Sea salt
- Pepper
- Dijon mustard
- A single garlic clove
- Onion powder
Cashew You could alternatively use yogurt made from plants if you don't have any cashews on hand or if you have an allergy to nuts.
If I were to make it with yogurt, I would increase the amount of tahini by two to three tablespoons and exclude the water.
This would ensure that the sauce would be thick and creamy rather than watery.
If you prefer tofu to cashews, you might substitute silken tofu for the cashews in this recipe.
To make a creamy sauce, you need to omit the water from the recipe.
Vegan Burger conclusion
In conclusion, I would finish by seasoning the dish with pepper and sea salt.
If you do not wish to omit the mayonnaise, you can simply substitute the same quantity of mayonnaise for the cashews and the water in this recipe.
You might also try out my recipe for oil-free mayonnaise.
You could also use sunflower seeds in place of cashews if you like.
Water You may use some vegetable broth to give it a more robust flavor.
Most of the time I will use water, but on occasion, I will use some veggie broth.
It will depend on whether or not I have some vegetarian broth that has to be used up.
