Vanilla cream cheese custard

If you try just a little bit of this vanilla cream cheese custard, I'm sure you'll agree with me that it's one of the silkiest and most flavorful desserts you've ever had. All it takes is one bite to convince you that this is one of the best desserts you've ever eaten. This vanilla cream cheese custard not only has a silky texture and a delicious flavor, but it also has a robust vanilla flavor that is very noticeable. We were able to transform a time-honored dessert into something that your dinner guests will be talking about for months to come by adding some melted cream cheese to a standard custard that was produced with eggs. A delicacy that is opulent, scrumptious, and brimming with the flavor of vanilla custard is referred to as vanilla cream cheese custard. (very excellent!) The fact that this custard has a vanilla flavor and is made with cream cheese also makes it a superb dessert because? In spite of the fact that it can be put together in less than a quarter of an hour, it gives the impression of being incredibly sophisticated and spectacular. After that, you should store the custard in the refrigerator until it is time to serve. (You can even start cooking this scrumptious dessert course the day before your special meal if you want to impress your guests. On Mother's Day, it would make a wonderful option for supper! Vanilla Cream Cheese Custard is a delicacy that is velvety smooth, scrumptious, and rich in vanilla flavor. (very excellent!) When it is time to serve, divide this custard that was cooked with vanilla cream cheese among the several serving dishes using a spoon. Alternately, you can do what we did for our images, which was to place the chilled and thickened custard in a large pastry bag that had a star tip connected to it. This allowed us to achieve the desired appearance for our photographs. After that, the vanilla cream cheese custard should be poured into individual dessert glasses, and a fresh strawberry should be used to adorn each one of the cups. Elements 2 and 12 cups of full-fat milk, plus the equivalent of 6 large egg yolks. 2/3 cup granulated sugar, split The starch derived from corn 1/3 cup 1 vanilla bean, scraped and reduced to a powder using a coffee grinder. 4 ounces of cream cheese that have been warmed until it is spreadable Fresh strawberries, to be sprinkled on top as a decorative element (optional) instructions In a medium bowl, use a whisk to combine one egg yolk, one-third of a cup of sugar, one-half cup of milk, and one-third of a cup of cornstarch. Keep stirring until everything is evenly distributed throughout the mixture. In a small saucepan over low heat, bring the remaining two cups of milk along with the remaining one-third cup of sugar and the pods and seeds from the vanilla bean that have been crushed to a simmer. Bring to a boil, and then remove and discard the pods when they have been cooked through. As you pour the hot milk into the bowl that already contains the egg and sugar, make sure to stir the mixture continuously the entire time. While mixing the ingredients together, slowly pour in the milk. After returning all of the custard mixtures to the saucepan, cook it over low heat until it reaches the desired consistency, which should not take more than a few minutes. Reduce the temperature, stir in the cream cheese after it has been melted, and continue to whisk the mixture for roughly one minute while it continues to cook. This will produce a custard that is rich and velvety. Place the contents of the saucepan in a large bowl that may be used for serving (or individual ramekins). The surface of the custard should be covered with plastic wrap, and this wrap should be pressed down so that it makes contact with the custard (this will prevent skin from forming on top.) Make sure the meal has been cooled and chilled adequately in the refrigerator before you serve it. After it has gotten cold, divide the contents evenly among the individual serving dishes using a spoon. You could also place the chilled and thickened custard in a large piping bag and fit it with a star tip. Then, you could pipe the custard into individual serving dishes or martini glasses, as seen in the images that we have provided. You can serve this dish with fresh strawberries on the side if you like.