Dried apricots are one of the types of dried fruits that nowadays, if they are organic, they are very suitable for sale and have a reasonable price. One common kind of dried fruit is apricots. After being exposed to sulfur dioxide, the color becomes a striking orange. Darker in color and grainier in texture is organic fruit that has not been exposed to sulfur vapor. Lighter colors typically have higher levels of sulfur dioxide. Dried apricots, which have been grown and harvested in Central Asia since antiquity, were a highly sought-after product along the Silk Road. Due to their lengthy storage life, they could be shipped across great distances. Throughout the Ottoman, Persian, and Russian Empires up to the turn of the 20th century, they were commonplace. Recent years have seen a shift in production's top spot from California to Turkey, namely the Malatya Province of that country, which accounts for almost 95% of total output. Typically, little apricots are dried without being sliced. The larger sizes are dried in halves, kernel and stone removed. The formers are called uryuk (урк) in the old Soviet Union and are typically used to make kompots, while the latter are called kuraga (курaа). Dried apricots from the Mediterranean or Turkey are normally dried whole before being pitted, while those from California are typically pitted in two before drying. Iranian dried apricot is used to make a variety of regional specialties, such as the Indian dish qubani ka meetha and the Mexican beverage chamoy. Dry apricots are rich in carotenoids (a form of vitamin A) and potassium. Their high fiber-to-volume ratio makes them a potential remedy for or cause of constipation and diarrhea, respectively. A low glycemic index and natural sweetness make dried apricots a healthy snack option. The legal limit for humidity in Turkey is 25%.
Turkish dried apricots price
Turkey is the largest producer of dried apricots in the world and the products of this country are sold all over the world under the Turkish brand at a competitive price. But in relation to dried apricots, it is necessary to mention that the lower the sulfur content, the less harmful it will be. For thousands of years, humans have been drying fruits for storage. Drying food is a viable method of food preservation since it is easy, inexpensive, and cost-effective. However, dried fruits take up much less room in the pantry. To avoid spoilage, food is dried by removing excess moisture. In order to dry food, the meal is heated until the water in it evaporates. Sulfur and its components are also used to dry fruits. The fruit is placed on trays or perforated plastic boxe , then sulfur is used to smoke them. Fruits that will be dried should not have more than 40 to 80 grams of sulfur added per cubic meter. The dried fruits are kept soft and rot-free for longer thanks to the sulfur smoke utilized in this process; also, their color is maintained and their vitamin A and vitamin C content is not diminished. Fruits can be dried quickly and easily by submerging them in sulfur solutions instead of smoking them. Fruits should be soaked for five minutes for whole fruits and 15 minutes for halves in a solution made by dissolving one to one and a half tablespoons of compounds such sodium bisulfite, sulfite, or meta bisulfite in one liter of water. For a brief period, we soaked it in this answer. After that, we rinse the produce in cold water and spread it out to dry on net trays. Sulfur dioxide and sulfites are widely employed as additives in the food processing, packaging, and storage industries because of their preservative, antioxidant, and antibacterial qualities. Since certain people have been shown to be allergic to sulfites in food, however, their consumption has dropped. Individuals with asthma are more likely to experience an adverse reaction to sulfur dioxide than those without asthma. However, the likelihood of developing a sulfite allergy is lower if you do not already have asthma, and you will instead merely exhibit symptoms similar to asthma, such as wheezing and trouble breathing. If you suffer from asthma or allergies, you should keep an inhaler and other medications on hand at all times if you eat dried fruit. If you see any of these symptoms, including wheezing, hives, or facial swelling, get immediate medical assistance.
organic dried apricots price
Regarding dried fruits, especially unsulphured dried apricots , it is very important to mention that their organic nature has a significant effect on the price. The words have gained popularity as the use of chemical fertilizers and pesticides in agriculture has reduced. These phrases are typically named after the manner of planting agricultural goods, and each has its own significance. However, the general public is frequently perplexed. Organic products are among the most frequent forms of agricultural products that are typically marketed as healthful. First, we will discuss the other side of the competition, which appears to be more well-known among the general public. Organic products are those that are grown without the use of chemical pesticides, fertilizers, or herbicides. This word encompasses not just agricultural products but also meat and dairy items. In other words, whenever you hear the word organic, you should be aware that there are no chemical substances present. Although some say that organic produce has additional nutrients, this has not been confirmed scientifically. Most individuals are prepared to pay more for organic items because they know they are not harmful to the environment. Compost fertilizers are employed in the creation of organic materials that aid in soil restoration. Organic farming methods are required but not sufficient to improve the nutritional health of agricultural goods. To put it another way, utilizing these methods is merely a first step toward making human food healthier. However, being organic does not necessarily imply being healthy. Healthy food products are those that produce no sensitivity in the consumer.However, organic products may induce reactions in their users! Although chemical poisons are not employed in organic products, this does not eliminate the potential of inducing sensitivity in the user. People who are persistently sensitive to agricultural products or suffer skin damage as a result of their ingestion cannot eliminate their sensitivity by eating organic food. As a result, there is a long way to go from organic to healthy products. One of the factors that generates consumer sensitivity in the manufacture of organic products is the usage of soil in planting these products. Cadmium metal is a hazardous substance that naturally occurs in soil. Plants absorb the majority of this metal. Although organic farming practices have reduced plant absorption of this metal, it cannot be said that fruits and vegetables grown in this manner are fully devoid of this detrimental property.
Turkish dried apricots for sale
Turkey is the largest producer of dried apricots in the world and in addition to this fruit, it is the best in the production of dried fruits with the Turkish brand, and the products of this country have always been a good option for sale. The city of Malatya in Turkey is the pole of dried apricots in the world. Turkey's Eastern Anatolia region is home to the sprawling metropolis of Malatya, which serves as the province's administrative center. Since the dawn of time, people have been making their home in this particular location. Honey is translated as melid or milit in Hittite, which provides a probable etymology for the name. The name was documented in the sources of the period under numerous forms, including Hittite: Malidiya and probably also Midduwa. Agriculture, the manufacture of textiles, and construction are the three industries that exert the most influence on Malatya's economy. In the same way as the rest of the province, the production of apricots is essential to the central district's means of existence. The production of apricots in Malatya places it at the top of the world rankings. The city is divided into two organized industrial zones, and the textile industry dominates both of them. Opium was historically produced in the region of Malatya. In 1920, the British reported the opium that came from Malatya as having "the highest percentage of morphia." Both koft and apricots hold a special place in the local cuisine. Apricots are used in a wide variety of dishes, ranging from kebabs (meat that is broiled or roasted in small pieces) to desserts. Koft hold a particularly prominent position.
Organic dried turkish apricots
There are around 70 different varieties of kofte, which are typically cooked from wheat along with a variety of other ingredients. A dish comprised of lamb and vegetables that are grilled inside of a wrapper, which is typically made of greasy paper, kat kebab is considered to be one of the most notable regional delicacies. Other noteworthy dishes include a wide selection of stuffed delicacies, such as stuffed mulberry leaves, cabbage, chard, lettuce wraps with olive oil, vine leaves, cherry leaves, bean leaves, grape leaves, zucchini flowers, and beets and onions. The Malatya region is most famous for the apricot orchards that can be found there. Malatya is responsible for approximately fifty percent of the fresh apricot output and ninety-five percent of the dried apricot production in Turkey, which is the largest apricot producer in the world [43]. Additionally, the name of the fruit is synonymous with the name of the city. The rich soil of Malatya, which was in turn nurtured by the alluvial soil of the Euphrates, is where it became the most delectable and refined form of itself. In general, approximately 10–15 percent of the world's harvest of fresh apricots comes from Malatya, whereas approximately 65–80 percent of the world's production of dried apricots originates from this region. Prior to being gathered and distributed in different parts of the world, Malatya apricots are frequently sun-dried using time-honored techniques in orchards that are owned and operated by families. 
organic dried apricots for sale
Today, there are many types of dried apricots, but the organic type has more fans and is a very suitable option for sale. And of course it is because organic products have more properties. Products that are considered "organic" are those that are made without the use of any synthetic chemicals or other artificial procedures, meaning that they come from a purely natural place and don't alter the ingredients in any way. existence; not recurrent application. Some people try to eat more healthfully by purchasing natural and organic products. When given a choice between several similar products, some consumers may pay a premium for one that boasts a natural or organic label. Organic farming methods can be used to produce a wide variety of foods, not just vegetables and fruit . Meat and other animal products labeled "organic" come from livestock that was grown in accordance with the animal's natural behavior. Products that are natural, organic, or include no genetic modification are all distinct from one another. The green revolution and industrial agriculture emerged in the middle of the 20th century and were able to increase agricultural product production in a short period of time in most parts of the world. 
However, today, due to the lack of attention to moral and social issues, such as the rights of other creatures and future generations to the lands, the effects of the green revolution and industrial agriculture are being felt all over the world. Reducing food production and causing many social, economic, and environmental problems, agriculture as a whole, natural resource exploitation, and the unrestricted use of chemicals have put the world's population in a dire strait. Is. The idea of sustainable agriculture and the transformation of agriculture from high-input consumption to low-input was conceived as a means of preserving natural resources, particularly non-renewable natural resources, and storing them for future generations in the face of a growing population and the simultaneous demand for more food and a deteriorating natural environment. became. In the beginning, organic food simply included fresh veggies, and the initial consumers used organic food because they wanted to avoid using chemicals and eat food that had undergone as few processing stages as possible. One of the first slogans to advocate for the purchase of organic foods was "Know your farmer to know your food." This was because they dealt directly with farmers. Because of fundamental differences in the methods used to cultivate and store their respective outputs, organic and conventional farming couldn't be more diametrically opposed.
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