Turkey is a major wholesale supplier of organic dried figs to other countries, which is the primary market for these exports. Due to the high cost of these Turkish figs, people are increasingly turning to dried figs from Iran as an alternative to buying fresh figs in bulk. Figs have historically been a popular fruit. Because figs are harvested during the summer months in Iran and distributed all over the world, purchasing figs during this time of year is very popular. Figs are consumed regularly throughout the entire year in Iran, and the fact that they can be dried and ground into powder makes them even more practical during the colder months. Fresh figs can be picked at any time of the year in Iran due to the fig tree's resistance to cold weather and its ability to thrive in the climate of Iran. Because agricultural engineers in Iran have never interfered with the genetics of the figs to my knowledge, the market for Iranian figs has always been robust, and the quality of Iranian figs has always been high. 
As a direct result of the recent shortage in the supply of organic food, Iran's fig exports are experiencing a boom in business. We are exerting our best efforts to acquire as much information as we possibly can regarding the global distribution of the Iranian fig. Yellow figs enjoy a high level of popularity in Iran not only because of their delicious flavor but also because of their practical shape. The key selling points for keen gardeners and farmers are quick maturity and high yields from the plants they grow. The region known as Yellow Park in Iran is the primary supplier of figs to the countries that are located in its immediate vicinity. Esteban, which is located in the Persian area of Estahban, is one of the most important producers of yellow figs. Iran is the second-largest producer of figs in the world, and dried fruit is one of the country's most famous exports. The Esteban region is well-known for the substantial amount of fig tree agriculture that takes place there. Fresh figs can be found in a wide variety of baked dishes, in addition to being a well-liked fruit for the table. In addition to being a popular fruit on their own, figs can also be cooked down and used to produce jam. A tasty and nutritious dried fruit is the yellow fig, which is the variety of figs that are grown in our country at the highest frequency. Because it is so paper-thin, the skin of a yellow fig has no impact on the fruit's ability to retain its flavor or its freshness. This particular variety of figs is recommended for drying and future exportation by our team. The vast majority of commercially available figs belong to this species, and it is widely recognized that all of them were dried to be shipped overseas. 
When the figs have reached their full maturity, you must handle them with extreme caution to avoid breaking them. The response to this question will provide you with some insight into the quality of the figs, which is relevant to the entire evaluation of the product because of its focus on the quality of the figs. Dried yellow figs are among our top options because they have a high level of transparency and a flavor that is pleasing. The quality of these dried figs is directly proportional to the amount of fat and neutrinos that they contain. Dried figs have a low fiber level, thus they are useful for people who suffer from constipation since they promote healthy bowel movements. However, dried figs do not contain much fiber. When consumed first thing in the morning with a glass of warm water, dried figs provide a pleasant feeling and help suppress hunger during the day. Because of the natural drying process that occurs with our figs, particularly in the Estahban region, we have decided to choose and package dried figs. The fact that dried figs are available in several forms, each of which has its distinctive blend of natural and nutritional value, is likely to be responsible, at least in part, for the positive effects that dried figs have on one's health. Fruits that are organic and are being sold in bulk typically come in either a dried or fresh form. The International Ecological System has given its stamp of approval to the naturalness of every component of these organic dried figs. This item is unlike anything else available on the market, both in terms of its flavor and its consistency, and it has a wonderful taste and texture. Since dried figs have been treated to remove all of the dirt and stones, they are completely safe to consume. With the help of this chemical, the discomfort that comes along with constipation can be relieved. 
Dried figs are beneficial in the battle against several types of cancer as well as cardiovascular disease since they contain a high amount of antioxidants and possess anti-cancer qualities. Figs, much like other dried fruits, contain a significant amount of fiber and, as a result, can help treat constipation by encouraging the passage of bowels. In addition to containing iron and medicines used to treat anemia, this medication can also be used to treat anxiousness and fury. Both their nutritious benefits and their delectable flavor contribute to the continued popularity of figs in modern times, even though humans have been eating them since the Stone Age. If they are adequately preserved, dried figs can be used anytime there is a requirement for them, regardless of the time of year. Specifically, dried figs are associated with a wide range of beneficial health effects. South Asia was a part of the fig tree's native area in the beginning. However, as time has progressed, fig trees have become less successful, and as a result, Greek territory in both Anatolia and the Aegean is now considered to be an ideal area for cultivating the fruits of the tree. Everyone in the nation is now equipped with the knowledge necessary to have an informed conversation about growing figs. For those who are passionate about figs, one of the most fascinating questions to consider is: "Where do figs come from? " As was stated before, Estahban is now leading the pack when it comes to the production of figs. The climate and the typical amount of rainfall that occurs each year in that location are ideal for the growth of figs. 
The perfect conditions for growing figs are a tropical climate with hot summers and warm winters. If you're seeking a firm response to the question of which provinces in Iran are most suited to fig farming, Fars is one of the provinces you should look into further. Later, after Estahban, came Bakhtiyar. These two cities account for around 70 percent of Iran's total fig production. Every province of Fars, except Estahban and Bakhtiyar, is capable of producing figs. About 80–85 percentage points of Iran's total fig output comes from the country's domestic production. The remainder of them originates in other regions, such as the Mediterranean. It is well known that the figs grown in the Fars region have an unparalleled level of excellence. Because of the interest that this sparked in us, we started looking into the prospect of Estahban becoming an exporter of dried figs. Figs are excellent, but they have a short shelf life, therefore they are dried before being sent to other countries. Dry figs are most commonly produced and exported by Turkey and Iran, respectively. Turkey is the world's top producer of dried figs. Raw or cooked, dried figs from Turkey are a versatile ingredient that may be used in a wide variety of dishes. At the same time, the flavors that are brought out in desserts, salads, and meat dishes that use dried fruits will be comparable to those of an appetizer. 
Giving someone something that is so naturally lovely will undoubtedly put a smile on their face, especially if you give it to them as a gift. Fresh figs can be preserved for normal use with the use of appropriate procedures such as sun drying. The nutritional value, active component content, and vitamin and protein content of natural dried figs significantly increase to their natural state after being rehydrated after drying to preserve a solid product. This is because the active component content of natural dried figs is significantly higher. However, there are differences between the utilization of fresh and dried figs in terms of nutritional content. Natural fresh figs are excellent in the same respect as dried figs, and dried figs have the same benefits with a few exceptions. Fresh figs are healthy in the same respect as dried figs.
