Many of the dried apricots available in the world market today are prepared using Turkish apricots. In fact, Turkey is a big producer not only in the field of dried apricots but also in the field of dried fruits. Given the global population growth and the slowing rate at which natural resources may be replenished, countries that are major exporters of fresh fruits and vegetables play a pivotal role. The recent decades have seen a significant increase in the production of vegetables, fruits, and food, all of which play crucial roles in human existence. China, the United States of America, and Thailand are just a few of the world's greatest agricultural countries, and they export a huge percentage of their output. They have something to offer everyone. As the global population rises and the Earth's resources decline, it is the fruit and vegetable producing countries that will play a pivotal role. The recent decades have seen a significant rise in the production of vegetables, fruits, and food overall, all of which have assumed increasing significance in human life. China, the United States of America, and Thailand are just a few of the world's greatest agricultural nations, and they export a vast quantity of their produce to markets all around the globe. 
All of the globe can benefit from what they have to offer. There won't be a famine if we don't have them, but better management is needed in this area in every country. Here we list the top 10 countries that consistently rank high in fruit and vegetable production. Iyana from the "insidermonkey" website notes that the most up-to-date data available (2014) was utilized in compiling this list from the worldwide statistics of agricultural production related to the Food and Agriculture Organization of the United Nations. Each nation was given a grade based on our data on their consumption of fruits and vegetables. And the conclusive findings are described below.
- Egypt .Total Points: 22
More than 11.6 million tons of fruit and 19.3 million tons of vegetables were produced in Egypt in 2014. Citrus fruits, strawberries, raspberries, blackberries, and other fruits like grapes, dates, and figs are all exported in huge quantities from Egypt. Onions, shallots, garlic, leeks, and related crops make constitute Egypt's most lucrative export category of vegetables. Tomatoes, potatoes, and dry beets can also be included, as can fresh, chilled, and frozen versions of these foods.
- Spain Indicative Value: 24
It's worth noting that Spain harvested 17.7 million tons of fruit and 14.1 million tons of vegetables in total. Fruits like apricots, cherries, peaches, nectarines, and plums, as well as citrus fruits (fresh and dry), are major exports for this European nation. 
Vegetables like tomatoes, lettuce, chicory, cucumbers, onions, garlic, and leeks are among Spain's most popular exports.
- Iran Score: 24
Iran is one of the world's leading producers of fresh fruits and vegetables. a nation with a fruit and vegetable output of 12.7 million tons and 21.4 million tons, respectively. Nuts, grapes, dates, figs, fresh strawberries, raspberries, blackberries, and fruits including cantaloupe, apples, and pears make up the bulk of this country's exports. Cucumbers and pickled cucumbers (used to produce salted cucumbers), cabbage, cauliflower, tomatoes, onions, garlic, leeks, and other similar vegetables are among Iran's top exports. 7th – Brazil Score: 24 In the previous year, this country produced 37.4 mt of fruit and 11.7 mt of vegetables. Melons, dates, figs, avocados, guavas, mangoes, and pineapples, as well as coconuts, Brazil nuts, cashews, citrus fruits, grapes, and bananas, make up the bulk of the country's fruit exports. In addition to fresh, cold, and frozen onions, garlic, leeks, carrots, and turnips, Brazil also exports dried beans, cassava root and tuber vegetables, Chinese potatoes, sweet potatoes, and similar items. 6.Turkey Total: 26 Turkey harvested 14.2 million tons of fruit and 28.1 million tons of vegetables in 2016. Many different varieties of nuts, citrus fruits, grapes, apricots, prunes, apples, peaches, pears, dates, figs, apricots, cherries, peaches, nectarines, and berries are among Turkey's most popular fruit exports. 
Vegetables include fresh, cold, dry, sliced, and powdered beets, tomatoes, cucumbers, potatoes, onions, carrots, and turnips from Turkey. 5: Mexico Total: 26 In 2016, Mexico was responsible for the global production of 14.2 million tons of vegetables and 17.8 million tons of fruit. One of the world's largest growers of fruits and vegetables is located to the south of the United States. Dates, figs, avocados, mangos, guavas, strawberries, raspberries, blackberries, and related fruits are only some of the many that Mexico exports. Nuts, cantaloupes, and citrus fruits are also popular. Tomatoes, cucumbers, pickles, onions, garlic, leeks, cabbage, cauliflower, and many other vegetables are exported from this country, both fresh and cold or frozen. 4.America, Scoring: 33 This is the United States of America, a country that in 2016 grew about 26 million tons of fruit and 36.5 million tons of vegetables. One of the world's leading importers, the United States also leads in fruit exports. Nuts, whether fresh or dried, are the most exported fruit product from the United States, followed by grapes, apples, pears, citrus fruits, strawberries, raspberries, blackberries, and other similar items. Bananas, apricots, cherries, and peaches are among among its exported produce. Vegetables such as cabbage, lettuce, tomatoes, onions, shallots, garlic, leeks, and potatoes are exported from the United States in a variety of states of freshness and temperatures, as well as in steamed and frozen forms. 
- India Total: 36
India is the world's third largest producer of fruits and vegetables, with 2016 harvest totals of 88 million tons of fruit and 126.5 million tons of vegetables. Vegetable exports from India include coconuts, cashews, bananas, a variety of nuts, dates, figs, grapes, dates, figs, strawberries, raspberries, blackberries, and other similar products. something can be sweet Vegetable products such as onions, shallots, garlic, leeks, dry beans, tomatoes, and potatoes are exported from this country. Vegetables that have been dried or pickled are another popular export from India. 2 .The city of Hong Kong Score: 38 In terms of total fruit and vegetable output, Hong Kong ranks second, with 158 million tons. Strawberries, raspberries, blackberries, apricots, cherries, peaches, grapes, citrus fruits, apples, pears, dates, figs, and coconuts are just some of the fresh and dried fruits that are exported from this country. Dry vegetables in whole, sliced, chopped, or powdered form make up the bulk of Hong Kong's vegetable exports. Along with lettuce and chicory, this country also exports cooked vegetables, onions, shallots, garlic, leeks, carrots, turnips, cabbage, cauliflower, and a wide variety of root vegetables.
- China Overall Score: 40
China, which ranked first, produced 160 million tons of fruit and 598 million tons of vegetables in 2016. Grapes, dates, figs, cantaloupe, almonds, apples, pears, dried apricots, dried plums, apples, peaches, and similar fruits, frozen fruits, coconuts, and citrus fruits are only few of the many fruits that China exports. Veggies such as onions, shallots, garlic, leeks, cabbage, cauliflower, carrots, turnips, dried, fresh, or cold beets, and sliced, chopped, or powdered vegetables are among China's most popular agricultural exports.