The traditional French sauce and condiment can be utilized to impart taste not only to salads but also to a variety of other foods.
Traditional French Sauce
One of the scrumptious sauces for people on a slimming diet is the traditional French sauce.
Yogurt and water are frequently utilized as the foundation for making diet and traditional French sauce.
The recipe for French sauce was found in the 19th century and was subsequently written down in a cookbook.
French sauce is considered to be one of the four mother sauces.
This low-calorie French sauce is the finest alternative to mayonnaise.
If you want to boost its caloric content, you can do so by incorporating some olive oil or sesame oil into the recipe.
When making French sauce, several recipes call for water as the foundational liquid ingredient.
Traditional French Sauce Features
Here are some of the features of the traditional French sauce that makes it different from others.
The primary components of French sauce are vegetable oil, ketchup, vinegar, and paprika.
| Title | Description |
| Foundation | Yogurt and Water |
| Ingredients | Vegetable Oil, Ketchup, Vinegar, and Paprika |
| Texture | Smooth and Creamy |
| Taste | Hot and Peppery |
A significant portion of the vegetable oil is substituted with mayonnaise to achieve a sauce that has a texture that is smooth and creamy.
This sauce's color is much more vibrant than other sauces because of the ketchup and paprika that it contains.
It is commonly served with white meat, and it is frequently used as a basic bread seasoning for straightforward cold sandwiches.
Unlike other sauces in its family, French sauce typically is hot and peppery.
Buy Traditional French Sauce
The traditional French sauce is what most fast-food places and restaurant owners buy and have at hand because they know it’s what most customers would ask for.
This sauce comes in different sizes and packaging each one is suitable for different uses.
The packaging is usually plastic bottles in different sizes, glass bottles, and sachet.
Depending on what you are buying it for you can choose the most efficient size.
The shelf life of this delicious French sauce is 2 years if it is not opened and well preserved.
Before making your purchase make sure you consider all of these items into consideration.
Traditional French Sauce Price + Buy and Sell
According to estimates made in 2016, the buy and sell rate for sauces and condiments in France was worth 2.41 billion USD.
To reach 2.66 billion USD by the year 2020, it increased at a compound annual growth rate (CAGR) of 2.48% between 2016 and 2020.
The market can be broken down into ketchup and tomato sauces, in addition to other types of sauces.
In the year 2020, the segments achieved respective shares of 75% and 25%.
The price of the traditional French sauce is currently between $10.00 to $20.00 per kg.
You can get more information on how to trade French sauce.
Just contact us and they will guide you through it.
The Answer to Two Questions About Traditional French Sauce
1: What is Traditional French Sauce made of?
The primary components of French sauce are vegetable oil, ketchup, vinegar, and paprika.
2: What can be eaten with Traditional French Sauce?
The traditional French sauce and condiment can be utilized to impart taste not only to salads but also to a variety of other foods.