In the field of hazelnut marketing, export and import companies play a very important role. Therefore, in this passage, we are trying to learn more about this important role The cultivation of hazelnuts is done in a special and specialized way, resulting in the cultivation of the best hazelnuts and the provision of the best conditions for their storage later. Mass and mass production, and more importantly, concentrated production, have influenced the exportation of hazelnuts. One of the things that made its export possible was harvesting from orchards.
Annual hazelnut harvesting begins in the middle of fall. Most farmers hold off until the fruit actually ripens and falls from the tree. The number of hazelnuts and how far they fall in relation to the climate will determine how many times these seeds may be picked during the season. Hazelnut export statistics:. The goal is to identify competitors in the global market. .Total export figure: $106,555,000. .The five-year growth rate of the value of each unit: -13 percent. .One-year growth rate of the value of each unit: -14 percent. .Average distance from importing country: 5,329 KM. Hazelnut import statistics: The goal is to know the applicants and potentials in the global market. Total import figure: $76,571,000. The five-year growth rate of the value of each unit: -18 percent. .One-year growth rate of the value of each unit: 15 percent. Average distance from the exporting country: 4,202 KM.
World Hazelnut Export Market
Azerbaijani hazelnut companies are vital players within the world crude hazelnut send out showcase, and their fundamental goals are European, North American, and East Asian nations. In this report, Nutsoil LLC, one of the biggest hazelnut processors and exporters in Azerbaijan, points to highlight the later patterns in a worldwide hazelnut advertise and talk about major exchanging partners. Starting from 2015, the full crude, in shell (HS: 080221) hazelnut send out trades taken after a decreasing trend in terms of both trade amount and trade esteem. The entire send out amount diminished from 50 thousand tons in 2015 to 32 thousand tons in 2018. Essentially, the send out esteem of this showcase diminished from USD 171 million in 2015 to USD 107 million in 2018. In terms of trade esteem, crude, in shell hazelnut export advertise was considered exceptionally concentrated, since the whole advertise share of Best 5 exporters was 83%.
The most exporters were from North America, the EU and Asia. In terms of consequence esteem, crude, in shell hazelnut purport advertise was moreover exceptionally concentrated, since the entire showcase share of Best 5 merchants was 72% in 2018, which were from North America, the EU and Asia. Since 2015, the value of the global raw, shelled hazelnut (HS: 080222) export market has decreased. From 213 thousand tons in 2015 to 253 thousand tons in 2017, and then a minor decline to 251 thousand tons in 2018, the total amount of this product's exports increased in line with this pattern. Its entire export value, however, progressively dropped from USD 2,337,000,000 in 2015 to USD 1,561,000,000 in 2018. In general, a decline in value and an increase in volume suggest that the price of this commodity will fall between 2015 and 2018. Given that the top 5 exporters had a 91 percent market share in terms of export value, the raw, shelled hazelnut market was seen as being highly consolidated.
The primary exporting nations were Turkey, the EU, the Caucasus, and South America. It is important to note that among these exporting nations, high-quality hazelnuts from Azerbaijan had a significant market share. Since the top 5 importers, who in 2018 were mostly from the EU and Russia, had a combined market share of 63 percent, the raw, shelled hazelnut import market was similarly highly concentrated in terms of import value. Growth rate of importing countries In both the last year and the past five years, China's market has shown strong development. Growth over the past five years has also been favorable in Canada and Sweden. There is a significant potential for hazelnut export from the countries of Iraq, Afghanistan, China, Hong Kong, Syria, and Lebanon, as well as the UAE. The export market for this product is particularly strong in Italy, Germany, and Spain across the pond in Europe. Due to their proximity to Iran, businesspeople also have the option of considering Uzbekistan, Russia, and Turkmenistan as potential partners.
When it comes to providing hazelnuts on the international market, several arrangements for packing them have been taken into consideration. There are both large and small packets of hazelnuts available in a variety of quantities, which enables the product to be stored while maintaining its high quality. Raw hazelnuts can also be purchased already roasted. It is not without impact in the export of this commodity the packaging of hazelnuts in various forms, sizes, and with varying characteristics, and it is possible to say that the packaging sector is one of the most important reasons for the expanding export.
The export market for hazelnuts in Afghanistan and Lebanon is saturated, and as a result, traders will not make the profit they were hoping for from exports to these countries. In contrast to nations such as Iraq, Italy, China, Hong Kong, Syria, Vietnam, Germany, Uzbekistan, the United Arab Emirates, and Qatar, this market offers a significant amount of untapped potential for the export of hazelnuts. Because of the size of their respective markets and the ease with which they may conduct business with one another, Iraq, Italy, and China have the most capability and promise for exporting this particular good. Iran and Turkmenistan have the most intimate trading ties possible. The export of hazelnuts is most successful on the Italian market, which has the biggest demand capacity.
History of hazelnut
A hidden hole on the island of Colonsay in Scotland yielded its contents in 1995, revealing evidence of large-scale Mesolithic nut processing that dated back around 8,000 years. The evidence consists of a big hole that is quite shallow and is stuffed to the brim with the charred remnants of hundreds of thousands of hazelnut shells. There have been reports of hazelnuts being discovered in various types of rocky terrain, but never in such vast amounts or even in a hole. The seeds have a radiocarbon age of about 6000 BC, according to the analysis. This finding provides information regarding collaborative endeavors and planning that took place during this time period. Pollen research revealed that the whole hazelnut tree population was cut down at the same time as the nuts were gathered in a single year.
The magnitude of the activity and the absence of large animals on the island are both indicators that the hazel may have been able to shed some of its excess weight by adhering to a diet that consisted mostly of plant foods for a limited amount of time. Crushing the corresponding six or seven sets of leaves on the new year's branches at the end of the growing season somewhere is another traditional method that can be used to increase the production of "hazelnuts." This method does not involve cutting the leaves, but rather stimulates the tree's energy to produce flower buds. This method is traditionally used to increase "hazelnut" production. which unites with the stem or branch, the fruit of the hazelnut may also be seen. [Citation needed] [Citation needed] Jahangiri offers this article to expand people's knowledge about the export of hazelnuts and the sort of seed that is used for making hazelnuts. Jahangiri also imports hazelnuts.
Hazelnut cultivation in Iran and its market
One of the kernels that are included in Iranian nuts is the hazelnut, which may be purchased at the market with or without its skin. Additionally, in addition to being used domestically for the chocolate business and for the extraction of oil, it is also exported to other nations for use in those industries. Dastchideh Trading Group is responsible for the export of hazelnuts from Iran. The hazelnut's shape may be described as round or oval, and its dimensions range from 15-25 millimeters in length to 10-15 millimeters in diameter. Its fibrous hull surrounds the nut. There are some types of hazel that may grow to be twice as tall as the average hazel tree when they reach their full maturity.
When it is ready, the fruit of the hazelnut will separate from the shell. The kernel of a hazelnut can be eaten either raw or cooked, depending on your preference. The seed of the fruit has a very thin and dark brown skin, which must be removed prior to eating or cooking in order to avoid contamination. Hazelnuts are more commercially available in Turkey, Italy, Greece, Georgia, in the south of the Spanish state of Catalonia, in the Kent county of England, as well as in the states of Washington and Oregon in the United States, and in Iran in the areas of Ashkorat, Rudsar, Gilan (Lat Mohallah, Parandan, Mayistan, Kojid) ,Shawak, Dimajankash, etc.), and it is produced in Ashkurt Ramsar in the villages of Separd, Tamel, Yazen, Narne, etc., Shaheswar and Ramsar in Mazandaran. Turkey is the largest producer of this fruit among the countries of the world. Ashkorat, Rahimabad, Rudsar is also the largest hazelnut producer and is known as the hazelnut capital of Iran.
Hazelnut in the confectionery industry
Pralines, a kind of candy, are traditionally made using hazelnuts in the confectionery business. Additionally, by mixing it with chocolate, you may make truffle chocolate in addition to other items like Nutella and Frangelico. The oil that is extracted from hazelnuts is delicious and is used in a variety of culinary applications. The amount of protein and unsaturated fat that is included in hazelnuts is quite high. In addition, hazelnuts contain a sizeable quantity of vitamins B1 and B6, in addition to a lower quantity of the other B vitamins. It is possible that not many people are aware that the Gilan province produces and provides around 85 percent of all hazelnuts in Iran each year. As a result of this, the Gilan province is regarded as the core of Iranian hazelnut production.
In the meanwhile, hazelnuts are cultivated in the provinces of Mazandaran and Qazvin in Iran. Because of this, the gardens of Alamut Qazvin as well as the gardens of Rudsar, Talesh, and Astara towns are some of the most well-known locations for hazelnut cultivation in Iran. Customers for Iranian hazelnuts include nations in the region immediately around Iran, as well as the Persian Gulf, as well as certain countries in Asia and Europe. As a result of the fact that the exported hazelnuts are of a high grade, high quality, and first class, there are a lot of people who like Iranian hazelnuts in worldwide markets. The price of exported hazelnuts is greater than the price of hazelnuts consumed domestically. The price of exported hazelnuts is decided by the exchange rate as well as the cost of exporting to the country of destination. Exports are manufactured in bulk and packed in a variety of weights and shapes.
Information about hazelnuts
A member of the "Birch" tree family, also known as the Betulaceae, this nut is both delicious and healthful. After roughly three years from the time of planting, the hazelnut tree will begin to bear fruit. The hazelnut tree is a tiny deciduous tree that is native to southern Europe and Turkey. Today, the hazelnut tree is cultivated as the biggest tree in many nations throughout the world, including the United States of America. The hazelnut fruit can take on an oval or spherical form. When the outer shell is included, its diameter is around 10-15 mm, and its length can reach 15-25 mm. Chocolate, truffle chocolate, biscuits, candies, and cakes are only some of the confectionary items that call for the use of hazelnuts in their preparation. Additionally extremely pleasant, hazelnut oil is extracted from hazelnuts and is utilized in the culinary arts, the medical field, and aromatherapy. Hazelnuts are often consumed on their own, either roasted, salted, or sweetened. People who are allergic to peanuts sometimes find an acceptable substitute in the form of hazelnut butter, which is made from ground hazelnuts. It has a less salty flavor as well. On the other hand, it has a higher fat content than peanut butter or soy butter.