Iran, the USA (specifically California), Turkey, Syria, and China are the top countries in terms of producing pistachio. Iran is also the biggest exporting country of pistachio in the world. On average, Iran exports 60–70% of all pistachio kernels. In 2020, the world imported more than $2.93 billion worth of "Pistachios." The year before, it was $3.42 billion. The countries that will buy the most of this group of goods in 2020:
- China imports 22% ($659 million)
- Germany: 17.2% (507 million dollars)
- Italy: 6.58% ($193 million)
- India: 5.55% (163 million)
- Spain: 4.99% ($146 million)
Pistachios are naturally abundant in Iran, and Iranian suppliers have access to this abundant resource. 
Because of this, they are able to locate pistachios that have the tastes and textures that are best suited for virtually every application. For instance, ice creams with a greater quantity of pistachios that retain their crunch provide a more satisfying flavor. In addition, the pistachios used in gourmet meals must have a crumbly consistency. In order to prepare oily pistachio paste, you will need a kind of pistachio that contains a higher percentage of fat. Pistachios grown in Iran are responsible for the production of more pistachio ingredients than any other sort. There are already over twenty distinct varieties of Iranian pistachio ingredients that can be purchased, and the number is continuing to rise. At this time, there is 1,000ha of culture in Spain, with Catalua being the region with the greatest amount of output. Germany is the largest importer in the world, followed by Spain, which brings in 12,000 metric tons annually. The majority of Spain's supply comes from Iran, Germany, Turkey, and other nations. After that comes France and the nations of the Middle East. The output that takes place in California is sufficient for the United States. 
which country has the best pistachios
Among all countries that produce Pistachios, which one has the best pistachio? This tree nut has been grown and harvested in a number of nations throughout the world, including Iran, from ancient times up until the current day. However, the issue that has to be answered is, "Where in the world can one get the most delicious pistachios?" Pistachios come from a tiny tree that is native to the Middle East and Central Asia. Pistachio trees are grown in Iran, Syria, Western Afghanistan, and Turkmenistan and are known across the world for their quality. Its fruits are small and tasty. The term "pistachio" originates from the language of the Persians. Pistachios are typically collected from the trees once every two years. Three thousand hectares of a particularly valuable variety of pistachio, known as "Green Gold" in the region where it is grown, may be found near the Italian city of Bronte. 
Pistachios from Bronte are said to be more flavorful than those from other parts of Europe, and they also maintain their crispness and green color for a longer period of time. The cost of one kilogram of this seed, along with its unprocessed husk, is around 15.5 euros. This is twice as much as the price in Iran and the United States, both of which are significant pistachio growers. The problem of criminals breaking into pistachio trees is one that officials and farmers alike have to deal with. Together, Iran and the United States accounted for over 72 percent of the world's total pistachio production in 2018, which was approximately 1.4 million tons. Turkey, China, and Syria were the primary secondary producers. The best way to tell if pistachio is smiling is to shake a handful of them close to your ear. If the pistachio's piercing brain sound can be heard, it has been artificially submerged in water and is not of the pistachio kind. And they have given her a fake smile. 
top pistachio producing countries
The Islamic Republic of Iran and the United States are now the two top countries in the field of producing pistachio and its cultivation. After the United States and Iran, the Republic of Turkey and the Syrian Arabic Republic are the countries with the third-highest output of pistachios. Pistachios are grown commercially in a number of other countries, including Afghanistan, Argentina, Australia, Greece, Jordan, Italy, Madagascar, Spain, Tunisia, China, Australia, Kyrgyzstan, and Uzbekistan. However, the vast majority of their goods are either eaten locally or exported, in part, to nations located in their respective regions. When it comes to pistachios, the nations that produce them are typically not considered to be importers, Nevertheless, data demonstrate that both the United States and Iran are engaged in importation. As is well known, Iran re-exports some of the pistachios that it has imported after having a portion of it processed. 
largest exporter of pistachios
Iran is the world's largest leading exporter of pistachios, responsible for anything between sixty and seventy percent of the world's total exports on average. In 2018, the United Arab Emirates accounted for 12 percent of Iran's total pistachio exports, while India took up the remaining 88 percent (11 percent). 16% of exports go to the EU, with Germany receiving more than 50%. Within Europe, the market for Iranian pistachios is expanding the quickest in the country of Spain. The number of goods shipped to Spain increased by a factor of two in 2018, reaching more than 1300 tons, up from 600 tons in 2014. Pistachios are grown on more than 200,000 hectares of land in Kerman Province, which is located in southeast Iran. This province is the largest producer of pistachios in the country. The province is responsible for nearly 70 percent of Iran's pistachio output; however, production is struggling to owe to a lack of water, the requirement for irrigation, and post-harvest processes. 
In Iran, the Fandoghi variety accounts for forty percent of all pistachio orchards, followed by the Kalleh-Ghouchi variety with twenty percent, the Akbari variety with fifteen percent, and the Ahmad-Aghaei variety with fifteen percent (12 percent). More than 70 percent of the crop is grown by farmers working on a smaller scale who only sometimes employ harvesting machines. Pistachios from Iran are highly sought after due to the high proportion of huge kernels and the high ratio of kernels to in-shells that they possess. Iran's farmers, processors, and exporters of pistachios have come together to form the Iran Pistachio Association in an effort to boost overall production (IPA). The Independent Producers Association encourages financial investment in cutting-edge production technology and takes part in prominent industry events all around the world on a consistent basis. 
pistachio tree
There are 11 kinds of trees that produce pistachio nuts, but only the Pistacia vera tree is grown commercially. It's not clear where pistachio nut trees came from, but they may have come from Central Asia. Most commercial pistachio trees are grown in Turkey, Iran, Afghanistan, Italy, and Syria, where the dry climate is good for growing trees. When growing pistachio trees, the climate is very important. The best temperatures for pistachios are above 100 degrees F (38 C) during the day. Pistachios need winters that are at least 45 degrees Fahrenheit (7 degrees Celsius) cold to go through their dormant period. Also, pistachio nut trees don't do well in cool places like high elevations or anywhere where the temperature drops below 15 degrees F. (-9 C.). So it has a few preferences when it comes to temperature. On the other hand, pistachio trees can grow in all kinds of soil, but they do best in deep, sandy loam. Soil that drains well is a must, and if you can, water deeply less often. Also, they can handle drought well but don't do well in places with a lot of humidity. Even though pistachio trees have a large tap root and can grow up to 20 to 30 feet (6 to 9 m) tall, seedlings can be grown in pots for the first three to five years before being moved to the garden. Trees should be spaced 20 feet (6 m) apart in the garden or orchard. Pistachio nut trees are dioecious, so you need both male and female trees to get a good crop. Pollen is spread by the wind, which usually happens between the beginning and middle of April. Stormy springs can affect crop sets by making it hard for pollination to take place. 
iran pistachio
Pistachios originated in Iran, also known as Iranian pistachio, Persian pistachio, or red pistachio, all are grown in and shipped out of the country. Iran may be found in the midst of the Middle East. On the Iranian plateau, it encompasses a significant portion of land. It is widely acknowledged that this country is the birthplace of edible pistachios and pistachio nuts. It holds a unique position among the leading pistachio-producing countries in the world. There are a number of geographical and biological elements that contribute to the high quality of Iranian pistachios. Regional considerations include fertile soil, a climate that is favorable, typical winters that are cold and wet, and spring and summer days that are sunny. The kernels have enough time throughout the long, bright days of spring and summer to ingest as much nutrition from the leaves and soil as they possibly can. 
Pistachios from Iran have a higher proportion of unsaturated fats, which is important for their biological makeup. Pistachios from Iran have a higher proportion of unsaturated fats, which gives them a more flavorful and wholesome flavor. In addition to this, it enhances their capacity to withstand roasting at higher temperatures. Pistachios from Iran have a distinct flavor and aroma, which is brought out by higher temperatures. More pistachio ingredients come from Iranian pistachios than from any other kind. There are more than 20 different kinds of Iranian pistachio ingredients on the market right now. Iranian suppliers can get a lot of pistachios from the ground. This lets them find pistachios with the best taste and texture for almost any situation. For instance, ice creams taste better when they have more pistachios that are crunchy. And pistachios used in gourmet foods need to be soft. To make oily pistachio paste, you need a type of pistachio with more fat.