Singapore can also be a good destination for your wholesale business in the field of tomato sauce. Singapore is the best place to visit for most tourists because of its wide range of tourist places. The Singapore Tomato Ketchup market decreased to $X in 2021, a decrease of -X% compared to the previous year. In general, consumption shows a significant decline. Consumption of tomato ketchup increased by $X in 2012; however, from 2013 to 2021, consumption remains at a lower value. Tomato ketchup production in Singapore In terms of value, tomato ketchup production is $X in 2021, calculated in export price. However, production declined significantly during the period under review. The most significant growth rate was recorded in 2016 with an increase of X% over the previous year. 
During the period under review, output reached a record high of $X in 2012; however, from 2013 to 2021, production is slightly lower. Tomato Ketchup Export Singapore Export In 2021, overseas shipments of tomato ketchup and tomato sauces finally increased to reach X tons for the first time since 2018, ending a two-year downward trend. Overall, however, there is still a noticeable contraction in exports. The growth rate appears to be fastest in 2016 with an increase of X% compared to the previous year. Exports peaked at X tonnes in 2018; however, from 2019 to 2021, exports failed to regain momentum. In terms of value, Tomato Ketchup exports increased to a low of $X in 2021. The growth rate was fastest in 2016, when exports increased by X%. During the period under review, exports reached an all-time high of $X in 2018; but from 2019 to 2021, exports were slightly lower. Exports by country Israel (X tons) is the main destination for Singapore's tomato ketchup exports, with an X% share of total exports. In addition, the export of tomato ketchup to Israel exceeds more than ten times the amount sent to the second main destination, China (X tons). Malaysia (X tons) is in third place in terms of total exports with a share of X%. From 2012 to 2021, the average annual volume growth rate for Israel was relatively modest. Exports to the other main destinations saw average annual export growth: China (-X% y/y) and Malaysia (-X% y/y). In terms of value, Israel ($X) emerged as the leading foreign market for Singapore tomato ketchup exports, accounting for X% of total exports. Second in the ranking is China ($X), with X% share of total exports. 
East Timor is next with X% share. From 2012 to 2021, the average annual value growth rate for Israel was relatively modest. Exports to the other main destinations saw average annual export growth rates: China (-X% per year) and East Timor (-X% per year). Export prices by country In 2021, the average export price of tomato ketchup was $X per ton, which was the same as the previous year. During the period under review, however, the export price continued to show a relatively flat trend. The most significant growth rate was recorded in 2016, an increase of X% compared to the previous year. During the period under review, average export prices reached an all-time high of $X per ton in 2020 and then declined the following year. Prices vary widely by country of destination: the country with the highest price is the United States ($X per ton), while the average export price to Malaysia is ($X per ton) is the lowest. From 2012 to 2021, the most significant growth rate in terms of prices was recorded for shipments to the United States (+X%), while prices for other major destinations showed mixed trends. Tomato Ketchup Import Singapore Import In terms of value, the import of tomato ketchup decreased to $X in 2021. However, overall, the import shows a relatively stable trend. The growth rate was most impressive in 2020 with an increase of X% compared to the previous year. As a result, imports peaked at $X and then contracted the following year. Imports by country In 2021, Malaysia (X tons) was the largest supplier of tomato ketchup to Singapore, accounting for X% share of total imports. In addition, imports of Malaysian tomato ketchup tripled the figures recorded by the second largest supplier, the United States (X tonnes). Italy (X tons) is third in terms of total imports with X% share. From 2012 to 2021, the average annual volume growth rate from Malaysia was relatively modest. The other supplying countries recorded average annual growth in imports: the United States (-X% per year) and Italy (-X% per year). 
Tomato Sauce Wholesale
The wholesale market of tomato sauce is growing really fast you might want to invest in. This report is based on the synthesis, analysis and interpretation of information gathered about the target market from various reliable sources. Our analysts have analyzed the information and data and gained insights using a combination of primary and secondary research efforts with the primary objective of providing a holistic view of the market. In addition, global economic conditions and other economic indicators and factors are studied internally to assess their respective impact on the market historically as well as current impact for more accurate and informed forecasts to be made within the transaction. future history. The global market is expanding at an increasing rate due to the nutritional benefits of consuming tomato paste. Tomato puree refers to blending fresh tomatoes into a creamy paste or liquid consistency. Tomato pastes are rich sources of vitamins and nutrients, which increases their demand worldwide among people. In addition, tomato paste is convenient for human consumption because tomatoes are beneficial in preventing various human diseases such as cancer, cardiovascular risk, and reducing cellular aging. Tomato is one of the popular and widely consumed vegetable crops worldwide, which is the main factor driving the growth of the target market. Tomato paste is an alternative to raw tomatoes that spoil over time due to lack of storage facilities, which is another factor driving the growth of the global market. 
Increasing consumption of tomato paste in soups, sauces and stews is contributing to the growth of the global tomato paste market. Hectic work life and growing workforce, further increasing the demand for ready-to-cook and ready-to-eat foods, support the growth of the target market during the forecast period. The presence of moisture in the final product may result in shorter shelf life of the tomato paste and its quality over a long period of time, which is a major factor expected to hinder the growth of the target market in the near future. In addition, higher cost of importing tomatoes, especially in North America and Europe, is another factor expected to restrain the growth of the global market. The Asia Pacific market has the highest revenue share in the global tomato market and is expected to maintain its dominance during the forecast period, owing to the large production of tomatoes, especially in China and India in the region. Markets in North America and Europe are expected to hold major shares in terms of revenue in the global market due to growing demand for tomatoes from the food industry for use in ready-to-eat and processed foods in the region. North America is expected to grow at a significant rate during the forecast period. The US contributes significantly to the growth of the target market in North America. In addition, markets in Latin America, the Middle East and Africa are expected to witness moderate growth during the forecast period. Also, the revenue from the Middle East and Africa market is expected to register a CAGR of X.X% during the forecast period.
Tomato Sauce Singapore
If you are listening to our advice and want to start exporting tomato sauce to Singapore the very first thing you should do is to get the latest information from Singapore tomato sauce market. Although research done in Italy shows that eating pasta is not associated with a higher BMI, something tells us that most Italians don't eat at Olive Garden. And even though the Mediterranean diet gets a lot of hype, we know that residents are more likely to make their own fresh sauce instead of pouring it from a jar like most Americans. Our point? Pasta isn't actually all that bad - it's the processed American pasta sauces that are packed with extra calories, heaps of salt and buckets of added sugar that give your plate of heaven a bad name. Those ready-made sauces in jars from the grocery store are often made with oils full of anti-inflammatory omega-6s—a stark contrast to the oleic acid found in extra virgin olive oil, which actually helps you lose belly fat, not gain it. By the end of this list, you'll be able to eat like Europeans and still maintain your weight. Here, we've found the 40 most popular regular tomato sauces (including marinara, 'traditional' and tomato basil) and ranked them by ingredients and nutritional value. Use our simple swaps and you can have delicious, no-fuss pasta dishes that you feel good about! Once you've chosen the best sauce, cover all your carb-loving foods by checking out the 40 Best Pasta Tips to Stay Lean. Flakes! – but many contain canola or soybean oil instead of or in addition to the more traditional extra virgin olive oil. This is an expensive change, as studies show that EVOO contains the highest amount of disease-fighting polyphenols and fat-breaking oleic acid of any vegetable oil. On the other hand, seed and bean oils are full of unhealthy fats like omega-6, a group of fatty acids that have been linked to increased levels of inflammation and weight gain. 
Pasta sauce is one of the best sources of cancer-fighting lycopene in the American diet, thanks to the use of cooked tomatoes in the Italian sauce. Bertolli doubles the benefits by using organic tomatoes, a variety that research suggests may have higher levels of these disease-fighting polyphenols and vitamin C than conventionally grown varieties. Which is why we're even more disappointed that Bertolli chose to sugar coat this sauce – even if it's organic. Like Bertolli, Ragu does it right by using all organic produce in its traditional sauce. (If you don't know, Ragu's "Traditional" sauces differ from their "Marinara" sauces due to the addition of Romano cheese). Unfortunately, their attempt to do the right thing is belied by their guilt of adding flammable soybean oil - which, we're happy to say, is at least organic and therefore pesticide and carcinogen free - and sugar with the sauce. We approve of a short list of ingredients, but suspect that the additive is always ambiguous, "Natural Flavor," one or many chemical compounds derived from "natural sources," which include between 1-100 different ingredients in Ragu. This is where it gets dangerous—and we don't just mean diced tomatoes. Ragu adds something called "calcium chloride" to its crushed tomatoes as a "hard acid." The additive is generally recognized as safe (GRAS) by the FDA, but we're guessing Ragu uses it to thicken their otherwise watery sauces instead of adding more tomato flesh. They also use more soybean oil than extra virgin and, like many Ragu sauces, natural flavoring. We wish Barilla could be higher on the list thanks to its low fat content, moderate sodium levels, and use of only virgin olives. butter. But unfortunately, they were a little too heavy on the sugar shaker, scooping up almost as much sweet stuff as the Bowl of Trix.