For making pasta, I have an easy recipe. In this recipe, there are many cheap and simple ingredients that are used to prepare delicious pasta. You can prepare this cuisine with some ingredients that you have in your kitchen. Tomato paste is a versatile ingredient that you should always have on hand in the kitchen, regardless of how frequently you prepare meals from scratch. Due to the fact that it is merely the concentrated flavor of tomatoes, it possesses the same level of nutritional content as fresh tomatoes. Tomato paste is an excellent source of antioxidants, and just one tablespoon provides 3 to 6 percent of the daily value recommendations for iron, potassium, and B vitamins. All you need is one tablespoon. Cooking fresh tomatoes over low heat until they begin to break down into little pieces results in the production of tomato paste. After that, the flesh is squeezed to remove the skin and seeds, and it is then boiled for at least a few hours, until the moisture in the flesh evaporates and it turns into a thick paste. Salt and olive oil are normally included, however some commercial goods include additional seasonings and sweeteners as well, such as high fructose corn syrup. Typically, salt and olive oil are included. One can of tomato paste that is 6 ounces can be used to produce a pot of chili or stew that serves six people, which works out to 1 ounce of tomato paste per serving. The nutritional information presented is for one tablespoon, which is approximately half of the total amount. 
One of the most distinctive flavors of this Italian meal is the combination of tomato paste and pasta. This particular recipe for pasta is not nearly as difficult as others, and it does not call for a significant number of components. As a result, it appeals to nearly everyone of every taste imaginable. One more thing to consider is the fact that preparing pasta with tomato paste is quite simple and uncomplicated, so much so that even a novice cook will have no trouble with it. Are you completely out of marinara sauce in jars? When you make this simple recipe with tinned tomato paste and a few other items that you already have on hand, you won't ever need to buy it again. Not only is it inexpensive, but it is also extraordinarily delectable. If you're anything like me, you possibly reach for pasta when you're pressed for time or lacking the energy to prepare dinner the way you want to. Pasta is quick, easy, and satisfying. Not only is it delicious, but even people with the pickiest eating habits appreciate it. However, there is no need for concern if you failed to pick up a jar of spaghetti sauce at the grocery store. Not only does this sauce have a superior flavor to the majority of the sauces sold in stores, but it may also be ready in the time it takes to bring a pot of water to a boil and prepare a box of spaghetti or penne.
- Components necessary for the preparation of spaghetti with tomato paste
You need to be familiar with the sizes of the raw ingredients before you can begin cooking pasta with tomato paste. 
Before beginning work, it is strongly suggested that you wait at least an hour and then check the components. Because under these circumstances, you will have sufficient time to make up for the gaps in performance. In addition, getting the ingredients ready before you start cooking brings greater order to the process, which in turn helps you move through the work more quickly. Now, though, let's talk about the components that make up the pasta with tomato paste. You will need approximately 200 grams of pasta for this dish. It does not matter what shape it is, as that is up to your own personal preference. You may even talk to your kid about the different shapes of pasta, and let them pick out their favorite one. The next ingredient that you will need is two or three teaspoons of tomato paste. In addition to it, you'll need a medium onion, one clove of garlic, and a couple tablespoons of extra-virgin olive oil to complete this recipe. When you serve spaghetti, you should also include some fresh basil and some parmesan cheese. You are free to adjust the proportions of each of these components to your liking. In addition, salt and pepper are essential seasonings that should be used on every dish. The only thing you'll need to complete this recipe is a few pens. Therefore, go ahead and get them ready, and then come with us on a mouthwatering adventure through the world of pasta with tomato paste. 
- Instructions for cooking spaghetti with tomato paste
To prepare pasta with tomato paste, first bring a sufficient amount of water to a boil in a pot and then add the pasta. After the water has come to a boil, stir in some turmeric and salt, then add some oil. Because there is oil present, the pasta won't clump together when it's cooked. They also get a wonderful color from the turmeric, but the salt gives them a superior taste. After everything else, put the pasta into the saucepan. Allow the spaghetti to become somewhat more pliable. However, not enough for it to be a viable option for smoking. As soon as the spaghetti begins to get pliable, drain it and then cover it in cold water. When you pour cold water over the spaghetti, it loses its stickiness and does not clump together like it did before. (The pasta will undergo a second cooking process in the sauce, so avoid allowing it to become overly al dente.) After it has been drained and rinsed in cold water, the pasta should be left aside after it has been checked to ensure that it is not clumped together. You are going to have to start preparing the sauce for the pasta now. Choose a pan that is around the size you need for this job. 
Do not make the mistake of using a pan that is too small because you will eventually want to add the pasta to it. Therefore, exercise caution when selecting the size. When the olive oil is hot, add the chopped onions to the pan, and then pour the remaining olive oil over everything. Be careful not to heat the oil to a temperature where it will burn. Add the garlic to the rest of the ingredients once the onion has become translucent and has a subtle roasted flavor. When the onion and garlic have reached the desired level of browning, continue cooking the mixture while adding the tomato paste. At last, bring two cups' worth of water to a boil and add it to the pan. Stir the sauce until it is completely smooth and there are tiny bubbles throughout it. Now is the time to stir in the spaghetti. After the pasta has been poured into the pan, season it with salt and pepper. Put the cover back on the pan, and maintain the previous setting on the flame. Wait until all of the water has been absorbed by the pasta before tasting the sauce. When all of the water in the pan has evaporated, the pasta that you've been cooking with tomato paste is ready to eat. So straightforward yet so delectable! When you serve spaghetti with tomato paste, you can add in some fresh basil and parmesan cheese for flavor. Simply prepare the plate of pasta, and then add these ingredients on it in whatever order that you like. You are free to exclude the basil's flavor or the fat from the cheese if you do not enjoy either of those aspects of the dish. However, in most cases, youngsters enjoy these additives more. Several helpful hints on the preparation of pasta with tomato paste This quantity of components is sufficient for approximately 2 individuals. It takes approximately forty minutes to cook pasta with tomato paste using the way that was described. Therefore, one may say that it is food that is prepared relatively quickly. 
In the pasta sauce, you are free to substitute any other components you wish. Choices of ingredients that work well include things like button mushrooms and red bell peppers. Obviously, in this scenario, pasta is no longer only served with sauce. This recipe will have a more appealing appearance if you use form pasta in it. Of course, this is due to the fact that the majority of children prefer this variety of pasta.
- Serving ideas
This meatless pasta sauce is simple to prepare and goes nicely with any of your preferred shapes of pasta. In addition, you can toss it with spaghetti composed of wheat, rice, corn, millet, beans, legumes, or a combination of these ingredients and serve it that way.
- Putting away and freezing things
Any unused sauce can be stored in an airtight container for up to 5 days in the refrigerator or for up to 3 months in the freezer. Before covering a glass container with its lid, make sure there is some extra space at the very top of the container. When you are ready to use the container, defrost it in the refrigerator for at least one night, or until it is completely thawed.