One of the great and best packaging for tomato paste is in tubes which is available in the superstore. Today we're going to focus on why the tomato business is worth the hype. Did you know that you can process your picked tomatoes into a variety of products such as ketchup, jam and tomato paste? Did you also know that the biggest market in Nigeria is processed tomato paste? I mean, Nigeria imports more than 66 million tonnes of processed tomatoes annually, which is N15 billion. Tomatoes have a short shelf life; in other words, farmers lose a lot of money due to spoilage and wastage. 
Because of this amount of losses, the Federal Government of Nigeria has decided to prioritize tomato processing (see link) with new agricultural trends to encourage farmers. Setting up a tomato processing plant ultimately means more profit. We understand that tomato processing is capital intensive for the average Nigerian to undertake on his own. However, it is still a very profitable business. Processed tomatoes have a longer shelf life and add more value to your raw tomatoes. Due to the terrible infrastructure in Nigeria, the abundance of tomatoes varies according to the season. Processing ensures year-round availability of tomatoes, which reduces shortages. Selection: Choose only fresh and high quality tomatoes to improve the quality of the tomato puree production. Weigh: Weigh to coordinate the same nutritional values of your pasta. This information will be very important during confirmation and when adding preservatives. Washing: Wash in clean water to remove dirt before processing. Blanching: Blanching is a preliminary treatment. This involves removing the skin, seeds and odor from the tomatoes before processing. Tomatoes are placed in boiling water for 5-7 minutes until their skin peels off easily. Exfoliation is essential because heat strengthens the skin. Blending: This is the process of turning cooked tomatoes into a paste. It can be done using a manual or motorized fruit pulper to ease the strain and stress of the tying process. This is also called mashing. Boil, sieve and heat: After blending, boil the tomatoes and sieve well to separate the water and pulp. Increase the acid level of your paste to prevent bacteria growth. To achieve this, add lemon juice and boil to reduce the PH level to somewhere below 4.5. After pureeing, heat the tomato puree slowly, stirring so it doesn't burn, until you have a tomato concentrate. 
People are attracted mainly by what they see. Get creative with eye-catching packaging ideas. The packaging of your remanufactured product is critical to a successful business. Examples of packaging materials used are; bottles, boxes and sachets. The choice of packaging also determines what method of storage you will have. For packaging in sachets and small boxes (which can be opened and used immediately) chemical preservatives may not be necessary. For bottle packaging, you can use pasteurization techniques to preserve your product. Processed tomatoes are in high demand both in Nigeria and the international market. The goal is to always and fully put your products out there for people to see. For small businesses, you should practice word-of-mouth marketing to people, especially in restaurants. While larger businesses should use ads on platforms with a larger customer base. At Farms, we encourage you to enter businesses that will increase your financial potential this century, and tomato processing is one of them. However, if this is too much for you, you could join the millions of people who invest in agriculture to earn up to 50-75% interest per year. We are here to provide you with the right financial options. In this short guide, we answer the question "How long does tomato puree last in a tube as well as once opened?", state the shelf life of tomato puree in different packages and list the ways in which you can consume tomato puree. Tomato paste in a tube is good for about 45 days after opening and storing in the refrigerator. 
The tube packaging keeps air and moisture out if you screw the cap on tightly. Tomato paste is available in glass jars and cans. All this does not last as long as tomato puree in a tube. So if you want to buy tomato paste and keep it for a long time, it is better to buy a tube of tomato paste. As explained above, packaging affects the shelf life of tomato paste. Let's look at the shelf life of tomato paste according to the type of packaging it comes in. When not opened, tomato paste can be stored in the pantry in a cool, dry place. After opening, it should be stored in the refrigerator with a tightly closed lid. If you want to store it for a longer time, you can store it in the freezer in its original packaging or use ice cubes. You can also freeze in a sturdy freezer bag. You can tell if tomato paste has gone bad by looking at its texture. If it's too runny, it's probably gone bad and should be thrown away. Although you can still use this liquid paste, it won't taste as good. You can also see a model if there is one. Improperly stored tomato paste is prone to mold growth, especially when opened. Spoiled tomato paste will also give off a bad smell that you will recognize almost immediately. If there are any of these signs of spoilage, it's best to throw out the tomato paste and buy a new one. Let's look at some ways to use tomato paste for a flavorful dish. This is probably one of the most common uses for tomato paste. Add some tomato puree to the tomato pizza sauce and enjoy the enhanced flavor. This is another common use for tomato paste. 
Most pasta sauce recipes call for a spoonful of tomato puree. Best served with spaghetti bolognese. You can add tomato puree to a stew, whether it's a vegetable or meat stew. It gives the stew a burst of flavor and thickens it. You can add pasta sauce to marinara sauce for an intense flavor. You can add it to store-bought marinara sauce or homemade marinara sauce. You can make your own barbecue sauce at home using tomato sauce and tomato paste. Add the spices, sugar and vinegar. You can even add fruit for extra sweetness. Many Korean dishes use tomato paste as an ingredient for an increased flavor profile. You can mix tomato paste into the chili paste and use it to prepare different dishes. Dehydrated tomato paste makes tomato powder, which is great for seasoning. Place the tomato puree in the oven on low heat and let it sit there until the paste is completely dry. Crush it into powder and use it as a spice. You can also use tomato puree as a marinade for meat and vegetables. We add the tomato puree with a bunch of spices as desired and spread the meat with it. Leave it overnight and cook the meat the next day. This is a great recipe, especially for tomato lovers.
in my mind this kind of tomato paste is not economy because when we use tomato paste with food very much