Do you need a tomato sauce that is simple to make and uses a tin of tomatoes? You are in the proper location at this time. savory tomato sauce or marinara sauce prepared with canned tomatoes; either option is delicious. This wonderful tomato sauce, also known as marinara sauce, may be prepared in a matter of minutes using ingredients that are not only inexpensive but also easily accessible. When garden-fresh tomatoes are not in season, this sauce is the ideal accompaniment to any pasta dish. Create a flavorful tomato sauce using the following straightforward and inexpensive ingredients. 
For a simple supper of pasta, the preparation takes approximately 5 minutes, and the sauce takes about 20 minutes to reduce and become excellent. Whatever type of tomatoes you have on hand – whole, crushed, chopped, or stewed – can be used in this recipe well. We want a little bit of texture in our tomato sauce, but it shouldn't have large chunks of tomato in it. To achieve that consistency, I use tomatoes that have been chopped, halved, or left whole, and I purée a small amount of them with an immersion blender. You can do this using a blender or a food processor; just give it a few quick pulses and you should be good to go. Try to keep your tomatoes from turning into a simple liquid! To get the desired consistency with tomatoes, whether they are whole or chopped, use an immersion blender. This sauce is wonderful after being frozen. In point of fact, you should prepare a larger quantity and make plans to store some of it in the freezer so that you will always have an easy supper option available. To freeze: Remove all heat from the sauce. This avoids condensation as well as the formation of ice crystals. Additionally, it stops the freezer from being too heated. Clearly label the freezer bag or container you are using. You don't want to be in a position where you have to speculate about what it is later. If you are going to use a container that is rigid, make sure to leave a headspace of between 5 and 10 centimeters (1-2 inches). 
If you are using a bag, remove as much air from the bag as possible before laying it flat on a baking sheet or serving dish. Put into the freezer to get a flat frozen state. Use within a period of six to twelve months. Put this sauce in the freezer so you can have a speedy and simple dinner of spaghetti later. Instructions For Making Use Of This Tomato Sauce If you're not sure how, when, or where you might use this tomato sauce, here are some options just in case you were wondering about it. use exactly as is on top of spaghetti or your preferred type of noodles. Just before serving, sprinkle some fresh basil over the top of the pasta or gnocchi. To make spaghetti with meatballs, simply add the meatballs. use in bolognese (meat sauce) or chili; use in any recipe calling for a jar of canned pasta or marinara sauce, such as lasagna or stuffed manicotti; use instead of canned tomatoes in braises or stews, such as chicken parmigiana, oven braised beef, or whole cauliflower in tomato sauce; use in bolognese or chili; use in any recipe calling for a jar of canned pasta or marinara sauce; use in any recipe calling for 
usage in soups, either in trace amounts to provide depth of flavor to a broth-based soup or as the foundation for a rich, tomato-based soup that is thick and stew-like. How do you plan to make use of your speedy and simple tomato sauce? Keep me posted. If you decide to prepare this dish, please send me a message or share a photo of it on Instagram with the hashtag #getgettys so that I can check it out and rate it. Four out of our six experts singled out our marinara as their go-to sauce in a jar, making it the tomato sauce that received the most positive feedback overall. Leah Muncy, a junior writer for The Strategist, is a fan of the brand and regularly purchases its mild marinara because it doesn't aggravate her irritable bowel syndrome (IBS). Maile Carpenter, editor-in-chief of Food Network Magazine, claims that Rao's is "so much better than everything else," and that she uses it occasionally to stretch her own sauce. "Rao's is so much better than everything else," she says. "It just tastes so wonderful. I included every little detail." While other individuals were beginning to stock up on canned beans at the beginning of the lockdown, she "freaked out" and purchased thirty jars of Rao's. 
"I can get a single little jar in the city for the same price as Costco offers a set of two jars in their warehouse. Therefore, I completely lost my mind, and do you know what? We experienced all there was to experience," she says.
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