You must have heard that a refrigerated container is used for the shipping of food products such as tomato paste. Have you asked yourself why a refrigerated container should be used? This question can tell you a lot about the business of tomato paste as well as the nature of this food. The first thing I should tell you about this matter is that in sea transportation and other methods of air, rail, and road transportation, the product will be on the way for a long time. This long route will be more important in the case of sea transportation. This is very important for the merchant to know exactly how long his goods will be on the way. If the cargo is to be transported by sea, it will take several months for the cargo to reach its destination. So it is very important to use suitable refrigerated containers. Maritime transportation is the movement of people, goods, etc. by boat, ship, and other vessels on seas, oceans, lakes, canals, and rivers. Goods transported by sea usually have a large volume and weight. In most cases, the long transportation time is not justified for the passenger. On the other hand, in some cases, the geographical characteristics of the country make this method of entry of goods and passengers impossible, because access to open waters is not possible in all countries. But with all these cases, sea transportation is the most important type of transportation and a high percentage of the world's trade reaches its destinations in this way. Anyway, when sea transportation is mentioned, cargo ships that are even equipped to carry different goods with special features come to mind. 
Many ports and port facilities and specialized equipment have been developed so that this type of transportation can be done reliably and quickly, especially during unloading and loading. When the ship carrying the goods entered the port area and docked for unloading, and the health officers after entering and checking the documents issued the permission to connect with the port, the customs officers first present a special book to the ship captain, which contains the general characteristics of the goods and The name of the ship, the name of the commander, the number of personnel, the flag, the type of ship, the ports of origin and destination, the weight and the number of goods to be unloaded, the number of provisions and prohibited goods, etc. should be recorded in it. Then the warehouse of the goods that are not going to be unloaded, the warehouse of food, and the warehouse of drinks and prohibited goods, will be varnished and sealed, and then the captain of the ship or the representative of the relevant transportation institution will list the cargo that he wants to unload in two copies. A summary declaration is made to the customs. 1) Shipping by sea is cheaper than other methods, and for this reason, the owners of goods and commercial companies prefer to transport their goods through water routes. It can be said that the largest volume of trade and transportation is carried out through the sea and open waters. 2) Another advantage is to carry goods in a large volume. Relatively heavy cargoes of 200,000 to 500,000 tons can easily be moved from one port to another by a ship through open waters. 
3) The third advantage of sea transportation is stability and relative similarity in the respective fares. Transporting food through land, air, or sea necessitates the use of refrigerated containers. There are many advantages to shipping perishable items by sea using refrigerated containers. Refrigerated containers for transporting tomato paste are designed in such a way that their external dimensions are in accordance with ISO standards so that the headquarters of the container can be placed in the container ships. Refrigerated containers have less internal space and more weight than normal containers due to the use of a cooling system inside them. This issue can increase the final price of tomato paste for sale. When transporting refrigerated containers by ship, these containers must be connected to the ship's power source. The number of refrigerated containers connected on the ship depends on the capacity of the ship's power supply. If the capacity of the ship's power supply is not suitable for feeding refrigerated containers, power packs are used, which are powered by relatively large diesel generators whose dimensions correspond to a 20-foot container. They are equipped as standard. If the containers containing the tomato paste are unable to store the product, or if there is a technical defect for any reason, the seller and the buyer can specify in the invoice that the shipment is allowed to be moved to another container. 
tomato paste shipping
Shipping of food products such as tomato paste will bring special sensitivity for merchants. This is because it will pose a greater risk to food crops. In order to transport tomato paste by sea, it is necessary to demonstrate that you are in compliance with a number of hygiene requirements that have been outlined by the Health Organization and are currently in effect. When shipping tomato paste products, there are a few things that need to be taken into consideration. When transporting food and other products the safety of which could be compromised by improper handling, it is reassuring to know that the regulations spell out the requirements that need to be satisfied. In point of fact, food hygiene can be put at risk by a variety of factors, including the improper use of a refrigerator or the insufficient cleaning of vehicles and containers. People who are involved in the shipment of food products, such as tomato products, have a responsibility to pay close attention to all of the significant concerns that are associated with preserving the health of the food until it reaches its final destination. In order to achieve optimal results with this health cycle, it is necessary to make use of a specialized cargo container and train the staff. Guidelines for the safe and sanitary transport of food by sea Compliance with the hygiene regulations that apply during the transportation is the single most important aspect of food shipping. This matter needs to be monitored carefully from the moment food is loaded until it is unloaded. In the meantime, there are a few points that have taken on greater prominence due to their significant importance. 
These essential components are as follows: Vehicles and equipment used for transportation All of the vehicles and equipment that are used in the transportation of food must be designed and maintained to ensure the safety of the food. This includes the tidiness of the equipment as well as the capability to keep the food at the appropriate temperature. Containers that are both designed and manufactured in a practical manner meet all of the requirements necessary to protect the quality of the food contained within them. Shipping operations: In order to keep food safe while it is being transported, certain precautions need to be taken. These include controlling the temperature of the food, preventing ready-made and raw foods from becoming contaminated with one another, and shielding the food from other pollutants such as non-food or immunotoxic materials. Training: Employees of transportation companies are required to have documentation showing that they have received training in the area of sanitary transportation measures.
- Equipment required for maintaining tomato paste products' hygiene
As we previously stated, sanitary transportation points must be followed by equipment and means used to transport food, such as tomato paste. 
This includes specifications for how the container or ship's room must be built so as not to compromise the food's nutritional value in any way. In fact, a design for a specific application for the transportation of edible materials, in particular, must use materials and be constructed in a way that is suitable and sanitary. We must emphasize that, in addition to the significance of preserving food temperature, airflow is also particularly significant for refrigerated containers (refrigerated room). It's helpful to know that some refrigerator containers are made with features that allow for simple disinfection of the bottom and good airflow around the food. In actuality, maintaining sanitary points of transportation is the responsibility of everyone involved in the supply and distribution of food.
- hygienic standards for transporting food
The Health Organization has put guidelines on the agenda to maintain the health of tomato paste products in food transportation in addition to the crucial points that we have already covered. The following are some of the most crucial items and health advice for travel: 
tomato paste container
A suitable container for transporting food such as tomato paste must have a series of standards. In fact, container units are the main equipment used in the transportation industry. Depending on the type of goods and cargo selected for transportation and export, it is necessary to use the appropriate type of standard size containers. Today, various types of containers have been produced for the transportation of loads and loads, which meet the needs of each of the exporters and cargo owners. The refrigerated container is one of the types of containers that are frequently used today for transporting food, including tomato paste and other tomato-based products. These temperature-sensitive items may be damaged during transportation or storage in a specific place, rot, and perish. In many cases, problems arise in the transportation and transfer of many food items that need to be protected and stored under specific temperature conditions. These foods include tomato paste, chicken, meat, vegetables, fruits, and others that must be kept safe under specific temperature conditions, which is challenging. because there is a chance that these food items will eventually be harmed.
- The efficiency of refrigerated containers
On the other hand, a lot of these materials are specialized medical equipment, and maintaining these tools necessitates a specific temperature. 
To store temperature-sensitive materials, on the other hand, it is necessary to use containers that can have proper thermal insulation, especially during long periods of time, and have a quality internal cooling system in order to stabilize the temperature inside the container on a fixed and specific number. On the other hand, all types of normal containers cannot be suitable because they are not designed for this purpose and do not have adequate thermal insulation. As a result, refrigerated containers are frequently used for these purposes. Temperature-sensitive food items can be transported from their factories and distributed in far-off and nearby regions and nations safely thanks to these containers. occur in these circumstances. These containers maintain a temperature inside the refrigerated container below zero and keep a record of this temperature because they have adequate body insulation and a proper cooling system that uses a refrigeration cycle.
- Packaging for inert materials
Dry containers are a subset of shipping containers that are specifically designed to carry dry goods from one location to another. Both the interior and exterior of these containers are sealed and insulated to prevent the infiltration of any external elements. Their walls and roof are both extremely sturdy. These containers are commonly used to transport goods of all shapes and sizes. Certain liquid or dry bulk cargo can be transported in these containers. Standard sizes for these containers range from 20 feet to 40 feet in length. 
- Temp-controlled storage
Every nation's economy relies heavily on the import and export of food products, so the distribution of these goods is essential. Because shipping via sea can take longer than shipping via air, you will need to take extra precautions to ensure that your perishable items, such as food, do not go bad while they are in transit. Because of this, the best way to ensure that perishable items, like food, do not become spoiled or contaminated while in transit is to ship them in a container that can be refrigerated. We are delighted to have achieved the highest global position in the export of tomato paste thanks to our long-term efforts.
