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Tomato paste sauce for Italian steak

This is the simplest recipe for an Italian steak, and it includes juicy paste that is cooked to perfection, as well as a rich tomato sauce made with cherry tomatoes, olives, and capers. This is a really simple dish that can be prepared in under twenty-five minutes. Steak Pizzaiola or Carne all Pizzaiola means "meat pizza style" in Italian. It is a traditional Naples dish cooked with inexpensive cuts of beef and served in a tomato sauce seasoned with a generous number of garlic and oregano.

tomato steakTomato paste broth vegetable chicken

The dish is served on top of spaghetti. Getting the most bang for your buck from beef steaks by preparing them with just a few conventional ingredients in a method that is both quick and simple is a terrific approach to maximize the meat's value. There's no need to be concerned about the steak's temperature falling while the sauce comes to a boil. The final step is to reheat it in the sauce, which brings the process to a close. You can use any steak you choose for this dish; however, it must be a ready-to-cook steak that does not result in overdone beef.

tomato steak

You shouldn't have any trouble eating steak for dinner during the week if you prepare it with cherry tomatoes, onions, and basil for topping. Chili sauce provides a nice taste. steps for cooking this delicious meal: After patting the steak dry with a paper towel, season with salt and pepper on both sides of the meat. The oil and butter should be heated together in a large skillet, preferably one made of cast iron, over medium heat. Season the onion with salt and pepper once it has been added, and then sauté it for ten to twelve minutes, stirring regularly, until it is soft and transparent but not browned.

tomato paste steak marinadeMake tomato sauce from tomato paste

To begin preparing the onion, use a slotted spoon to set it on a tray. If there isn't enough oil left in the pan, add a half-teaspoon more. It is critical to get both the butter and the oil to a medium temperature. Cook the steak to medium-rare doneness for about three minutes per side, or until it is browned on both sides and reaches the desired temperature. Cover the chicken after transferring it to a cutting board to keep it at a comfortable temperature. It is advised to pour the oil into the pan. When it comes to a boil, use a wooden spatula to scrape the bottom of the pan to remove any water that has accumulated. Continue to simmer for another two to three minutes, or until the liquid is roughly equal to three tablespoons. Stir-fry the items, adding chopped tomatoes and red pepper as needed. After the steak has been cooked, slice it and set it in the pan with the leftover onion. Bring to a boil, then top each plate with basil before placing it in the oven.

tomato and onion sauce for steakTomato paste with red pepper sauce

tomato paste steak marinade

there is a recipe for steak marinade in which you cook the meat with tomato or tomato paste, also for serving this meal you can put tomato sauce on it. Follow these steps to make this meal: Step 1: Establishing oil, arrange the thyme, garlic powder, and Well in the center of a large, shallow plate. After adding the steak, flip the dish over, cover it, and leave it in the refrigerator for at least 30 minutes, if not the entire night. Step 2: While you wait, make a series of small crosses all over the surface of the tomato with a tiny, sharp knife. Pour boiling water over the ingredients in a large heat-resistant mixing bowl and set aside for two minutes. Drain the mixture once it has cooled sufficiently to allow the skins to be removed. Step 3: Remove the seeds from the tomatoes using a teaspoon, then cut the tomatoes in half lengthwise and remove the seeds. Make incisions in the flesh.

spanish steak in tomato sauceOrganic tomato paste

To reheat the oil, pour it into a medium-sized pot and heat it over medium heat. After the garlic has been cooked for a minute and a half, add the tomato flesh. Bring the liquid to a rolling boil. Reduce the heat to low and continue to whisk the mixture for 10 minutes, or until it reaches the desired consistency. After you've added the thyme, season the dish to taste with sugar, salt, and pepper. The fourth step is to take the steak out of the refrigerator for about twenty minutes before cooking it. Cook the meal for about four minutes per side on a grill prepared to a medium heat level, breaking it up into batches as needed. It should be served with tomato sauce made from fresh tomatoes after resting for five minutes.

tomato and onion sauce for steak

people use a special sauce for their steaks. You can cook your steak and this sauce, which includes onion and tomato, at the same time together. ingredients: 800 g potatoes, thinly sliced, sprayed with cooking oil, and diced very finely, 1 teaspoon olive oil, 1 red onion, thinly sliced, and minced; 4 medium tomatoes. or tomato paste, roughly chopped, this dish comes with a half cup of water, four fillet steaks made from Scotch beef, and a variety of salad leaves and cherry tomatoes.

the right method: To begin, make sure the oven is preheated to 400 degrees Fahrenheit. Spread some oil on the baking sheet that will be placed in the oven. Arrange the potato wedges in a random pattern on the prepared tray. On top, a small amount of oil should be sprinkled. Cook for thirty minutes, stirring occasionally until the vegetables are golden and soft. Meanwhile, heat the olive oil in a large saucepan until it reaches the desired temperature. Cook the onion and garlic for two to three minutes to ensure they are cooked through but still crunchy. Combine the fresh tomatoes and water in a mixing bowl. Bring to a boil, then reduce to low heat, cover, and simmer for 8 to 10 minutes, or until the sauce has thickened. to one's liking. Begin preparing the meal by heating the oil in a large frying pan to a high temperature. It is recommended that steaks be grilled for two to three minutes on each side in order to become tender. Take a deep breath and pull your hood over your head for five minutes. Along with the steak, wedge potatoes, a salad with mixed greens and cherry tomatoes, and sauce should be served.

spanish steak in tomato sauce

Spanish steak is a great choice for your dinner in the house. After you make this delicious meal, put some amount of tomato sauce on it and enjoy the taste. To begin the building methods, place the meat in a pot with a capacity of three liters. Add enough water to completely submerge the meat to a depth of 1 centimeter. Bring the liquid to a boil over a medium-high heat source. Turn the heat down to a low level. Set the meat aside in a separate bowl after removing it from the liquid. Toss the offending beverage in the trash. Wait fifteen minutes before contacting the meat again, or until it has cooled sufficiently to be handled. Before cutting the meat, use two forks to divide it down the grain. As a result, cutting it will be a lot easier.  Warm the oil in a skillet with a width of about 12 inches on medium heat. Incorporate the garlic and onion into the mixture.

Continue to turn the onions after they have cooked for two to three minutes to ensure consistent cooking. This will cause the onions to become translucent. Make sure the thermostat is set to medium. Pour the water into the mixture while stirring. The liquid should be reduced slightly while cooking for thirty to sixty seconds with constant stirring. Excluding the red pepper and the parsley, combine all of the sauce's components. Cook the mixture, uncovered, over low heat for about seven minutes, or until it reaches the desired consistency. Combine the ground meat and the chopped red pepper. Move the pan contents frequently, until the peppers are crispy and the meat is fully warmed. Sprinkle the top with chopped tomatoes and fresh parsley just before serving. We recommend you use our product in this recipe.

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Average Score 5 / Number of votes: 3

Comments (51 Comments)

afsane

Tomato paste sauce is very suitable for Italian steak because it gives a very good taste to this dish.

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hosseini

Italian tomato sauces, which are used in some dishes, are unique in taste and taste

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Parsa samanyrad

Hello Alik, to all my friends who have not used this product, and those who have bought it, please let me know how it was.

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hosseini

Sauce is a tomato product that has a good taste and is a flavoring agent for all types of food, especially fast food

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Parsa samanyrad

is a good, colorful and delicious paste to use for your good homes

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hadi safavi

By using tomato sauce, you can prepare a variety of wonderful and unique dishes with steak and enjoy its unique taste with your family. I recommend using it to have a unique dish.

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Sahar kamali

Italian steaks are eaten after cooking with tomato sauce because these meat steaks are not tasty without sauce.

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Saber

Tomato paste is one of the best and most practical products that are used to cook all kinds of food. The pleasure of using tomato paste in a variety of Iranian dishes such as broth and stews is great, and it is used in many official gatherings and gatherings of friends and family.

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Hoda

Having just two glasses of tomato juice a day can strengthen your bones and prevent osteoporosis

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sanay

Using tomato paste sauce in steak makes it taste very good and delicious

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Ali

Tomato is a rich source of vitamin C, vitamin A, calcium, iron, folic acid, vitamin B, phosphorus, potassium, sodium, zinc and copper.

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Ahmad

Tomato paste sauce for Italian steak is very suitable and tasty, it provides these strong vitamins to the body.

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Fardin

Tomato is a vegetable family and a good source of vitamins, minerals and some antioxidants

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Fati

Steak doesn't feel like steak without a well made Italian tomato sauce

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Ftme

Tomato paste sauce for Italian steak
It is an excellent and delicious product that has a very delicious taste

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Reza javadi

In addition to being one of the most important seasonings in the world, tomato paste is also one of the best seasonings in Italy because most of the dishes in this country are prepared with tomato paste.

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Sajad

Hello good time ?.Italian steaks are very special and will definitely be better with tomato sauce or paste

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Nima

With tomato paste, you can make an excellent and delicious sauce for all kinds of steaks

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Samaneh

Italian steaks are very special and will definitely be better with tomato sauce or paste

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hesam

You can put raw chicken in tomato sauce as long as the chicken is fully cooking with the sauce

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Steqhan stivenz

To have a delicious steak, you can use tomato sauce on them

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abbasi

The pleasure of using tomato paste in a variety of Iranian dishes such as broth and stews is great, and it is used in many official gatherings and gatherings of friends and family

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Pooya

Hi, nice article.
You should be careful about the temperature because it's important and effects the outcome.

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Zahedi

Cooking steak on a gas stove with a high flame really gives a delicious and hearty taste
Especially, the combination of high-quality and delicious tomato sauce becomes a first-class dish

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Sara

Tomatoes are an excellent source of selenium, which can help regulate the function of the thyroid gland and is useful for treating hypothyroidism.

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Negin

Sauces are the most important cooking tools and the most important main ingredient for flavoring food, tomato paste is one of the most important steps for cooking.

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Nikan

It is not hard to make it at home as long as you have good tomatoes and enough time. Either sun-dried or baked in the oven, homemade tomato paste is way better than the store-bought ones.

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Mojtaba

This steak is very tasty and goes well with tomato paste

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Parisa

When tomatoes are in season, fresh tomatoes are great in this sauce. But, when tomatoes aren't in season and your only option is grocery store tomatoes that can be flavorless, canned tomatoes are a better choice for homemade tomato sauce. Note that if you do use fresh tomatoes, the simmering time may take longer

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Hani

hello It should be served with tomato sauce made from fresh tomatoes after resting for five minutes.

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fatemeh

Tomato steak has a unique taste. And because of the presence of antioxidants, it is very energetic. You can make this delicious food in the oven, microwave or even charcoal.

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Ali

One of the most important properties of tomato paste is its tremendous effect on the function of red blood cells.

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korosh

this is an affordable meal and a nice alternative to the usual veal or chicken Parmesan.

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Sara

These products also show a protective effect on the inner layer of blood vessels and may reduce the risk of blood clots

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mary

Really, if we don't put tomato paste in many dishes, the food will not taste good, the tomato sauce on the steak is unique

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Faeze

The tomato sauce for the steak was really great and delicious and made the vinegar taste better

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Sara sareie

Once you try this unique sauce with steak, you will not forget this hearty taste. Try it once

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rahmani

I remember that one day a wise man told me: "If you don't have sauce with your food, you have lost, but you may also lose in choosing the right sauce!" Like you, I didn't realize the value of his words until I learned about the history of ketchup!

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hosseini

Hello people used to cook tomato paste at home for a long time, but now, with the change in people’s lifestyle, 

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banoo

Tomato paste has both potassium, calcium and vitamin C, very special and necessary for food

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Yashar

I like having steak and any other meat orifice with this Italian sauce

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Mohammad

Due to the important role that tomatoes play in the taste and color of Iranian food, people used to cook tomato paste at home for a long time, but now, with the change in people's lifestyle, this product is produced industrially and is available to people.

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Maryam

It should be known that in addition to the fact that tomato paste has a good taste and a beautiful color, it also has countless properties and benefits because fresh tomatoes are used for its production.

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Anasheid

I always steamed tomato steak with vegetables, but I have never eaten steak with tomato sauce.

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Mostafa

Italian steak tastes great no matter what kind of sauce you add it to

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Mahdi

Hello.
You can use any steak you choose for this dish; however, it must be a ready-to-cook steak that does not result in overdone beef. Good job

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Kimiya

I like steak very much and I like Italian food very much and I am a big fan of this food

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Leila

Italian steak is a wonderful and delicious dish, provided it is served with tomato sauce

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Zahra

Steak with tomato sauce is very delicious. Thanks for your good site for the recipe of this delicious dish

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Bagher

It is always recommended to all people who are struggling with problems such as cysts, ulcers or stones in their gallbladder to use tomato paste and fresh tomatoes to treat them as quickly as possible.

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P.b

If we pour a little tomato sauce on the steak, it will give it a unique taste and it will be delicious.

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