You might be looking for an equivalent tomato paste that has the exact same property and quality.
I have a suggestion for you to substitute this product with some tomatoes in the canned form.
tomato paste equivalent to canned tomatoes
Alternative to tomato paste for use with canned tomatoes This is a recipe that shows you how to utilize tomato paste rather than canned tomatoes in place of those ingredients.
During the COVID pandemic emergency here in Sydney, Australia, when shop shelves were depleted of canned foods including canned tomatoes, I came up with this dish.
It's a soup that uses canned tomatoes instead of fresh ones (crushed, diced etc).
In March 2020, when the COVID Epidemic first reached the beaches of Australia and Sydney was placed under lockdown, a rush of panic shopping stripped the shelves of grocery stores of things with a long shelf life.
Things like pasta, rice, and dried beans, in addition to a variety of different canned products.
Tomato paste was readily accessible, in contrast to canned tomatoes, which were consistently unavailable.
Tomato paste was sold in large quantities.
Because canned tomato is an essential component in a wide variety of dishes, including Bolognese as well as soups, pasta bakes as well as stews, pies as well as curries, I decided to devise a method by which tomato paste might be used in place of canned tomato.
What may you use in place of tomato paste when cooking using canned tomatoes?
Combine 1 and a half cups of water, 4 tablespoons of tomato paste, 1 and a half tablespoons of flour, and 1 and a half teaspoons of sugar in a mixing bowl.
When it is "raw," it will have a liquid consistency, but after being added to a meal like Bolognese, it will thicken up as it cooks (it only takes 3 minutes to thicken).
This results in a total of 400 grams (14 ounces), which is equivalent to one regular can of tomato.
And the flavor is identical to that of using canned tomato!
tomato paste equivalent to canned tomatoes recipe
How to put it to use Use in recipes that ask for chopped or crushed canned tomatoes OR tomato passata.
Use in recipes that call for canned tomatoes.
When the recipe calls for adding the canned tomato, this should be done at the same time.
Prepare it the same way you would a regular canned tomato! What Is the Deal With Just Using Water and Tomato Paste?
Tomato paste has a more concentrated and acidic flavor than canned tomato.
It is a common misconception that a large dollop of tomato paste combined with a small amount of water can be used in place of a can of tomatoes.
However, this is not the case.
