Have you ever been astonished when you saw tomato paste that had a fantastic color? What are some characteristics of a high-quality tomato paste? Tomato paste is just tomatoes that have been condensed. It is nothing more than tomatoes that have previously been cooked; after that, the seeds and skins are strained out of the tomatoes, and they are cooked some more until they are very firm and soft. There are different characteristics and specifications of premium tomato pastes. These qualities are determined by the kind of tomato used, in addition to the preparation and production method. Some of these factors include the concentration of tomato paste; some may be regular, double, or even triple concentrated and the shelf life. There are famous brands of tomato paste-like Cento. Cento tomato paste nutrition is among those factors convincing customers to choose this brand. tomato paste manufacturers take care of all their customers’ needs and health by producing high-quality tomato paste with nice consistency.
Double Concentrated Tomato Paste
Double concentrated tomato paste has a richer flavor. They are great to give color and consistency to your food. Fresh tomatoes are used in the production of concentrated tomato paste. When tomato paste is cooked at higher temperatures, it loses more moisture, which results in the paste naturally being thicker. Because the concentrated paste is purer relative to its weight, it is more cost-effective for the customer and is less likely to get contaminated with mold. Additionally, the concentrated paste is less likely to become damaged. But the reality is that an excessive amount of concentration is bad for the paste. The Batch evaporator machine consists of a double-walled tank in which hot water vapor flows, and an agitator that rotates continuously to circulate the tomato juice. This process continues until all of the tomato juice is cooked with indirect heating (the evaporator machine functions similarly to a boiler) to finish the concentration process. The continuous machine makes use of a shell and tube system, in which the concentration process is carried out continuously throughout three different phases. Due to the constant evaporation of tomato juice, indirect heating occurs in the plate-pipe system, which is composed of a series of pipes through which hot water vapor travels, and the concentration operation is carried out as the water evaporates. To produce a double concentrated paste, the tomato sludge remains in the evaporator machine in the evaporation stage, one of the tomato processing stages, until it is condensed down to the proper thickness. The Brix for this type of paste is 28-30%.
Double Concentrated Tomato Paste Vs. Regular
The taste of double concentrated tomato is stronger and richer than that of regular tomato. It is ideal for meals that need a considerable amount of time spent to be cooked. It adds a splash of vibrant color to your food. Although there are a few divergent points of view about double concentrated tomato paste vs ordinary tomato paste, it is important to point out that double concentrated tomato paste is much more intense in flavor than regular tomato paste. Double concentrated tomato paste is ideal for meals that need a significant amount of time spent in the oven. It adds a splash of vibrant color to your food. Both of them contain the typical amount of Brix, which is between 28 and 30 percent. However, if you want the dish to have a more even consistency, you may use the double one.
Tube Tomato Paste Shelf Life
Tomato paste is a perishable product, once it is opened. Store tomato pastes, including tube ones, have different shelf lives due to preservatives. However, it depends on the storage method you use. All varieties of tomato paste have a shelf life, just like any other condiment you could buy. Paste that has not been opened may often be used for many months beyond the expiration date that is printed on the label. When the pasta is kept for a long time, the quality will deteriorate, but it is safe to consume as long as the container is in good condition as long as there are no leaks. Whether compared to canned paste, the shelf life of tube paste is much greater when stored in the refrigerator or at room temperature. The opened tube paste stays about 6-8 weeks in the fridge while the one in the can keeps good for 5-7 days.
Cento Tomato Paste Nutrition
Cento is an Italian leading food producer. It is a brand mostly chosen by customers due to its nutrition. The Sarneseno-Cerino area in Italy is known for the cultivation and production of San Marzano tomatoes that have received the Cento certification. Under the San Marzano district of Campania, Italy, our production site may be found in the shadow of Mount Vesuvius. The world-famous taste that sets San Marzano tomatoes apart from other varieties can be preserved in these tomatoes because of the region's fertile volcanic soil and moderate environment. Given that tomato paste, a component that is inseparable from recipes has a substantial impact on our health, the nutrition that it contains is extremely essential. Because it does not include any fat in any form, there are no calories associated with it. It does not contain any cholesterol. In addition, there are 20 milligrams and one percent of sodium, 6 grams of total carbohydrates, including 2 grams of dietary fiber, and 4 grams of total sugar contained. It also includes 2mg calcium,1 mg iron, potassium 360 gr, Vitamin A 25mcg, and Vitamin C 18mg. To wrap it up, the most important features by which tomato paste is considered the most marketable product include having a high proportion of concentrate, and long shelf life, a great number of nutrients including a high amount of Vitamin C, without any preservatives, thereby creating more demands for its relevant manufacturers throughout the world provided by our company. Reliable tomato paste brands provided by our company provide tomato paste in different packaging meeting your needs.