The Brix value of 36-38 for tomato paste that is a flavor shows the high quality of this product. Some brands such as our company offer reasonable and affordable prices for this grade of tomato paste. Tomato paste Brix 36-38 Brix 36-38 tomato paste is an aseptic paste that is suitable for barrel packaging. The package of septic nets, which is in the form of a barrel, is for export. In this packaging, the concentration of tomato paste is high and its texture is special for barrel packaging so that it can travel a long distance in export. Because a high Brix implies that the product has a high quality, as well as the fact that its production process and productivity are costly, the price of this form of tomato paste is high, and it is more expensive than other kinds of tomato paste. Customers from all around the world can purchase this type of tomato paste from our business at a price that is both reasonable and economical. The Brix content of the paste is high. Our manufacturing and exporting organization has implemented the most effective strategy currently available in this sector. 
In such a way that we may offer the finest quality raw materials at the most competitive price while simultaneously producing a product of superior quality. Our strategy consists of selecting various manufacturing lines all around the world in countries that have a great capacity for tomato production. These countries include: Tomatoes, which are used as the raw material in these countries, are processed so that they have good quality and color. Tomatoes that are red, meaty, and ripe are employed in the production, and inexpensive labor is used to create the tomatoes as well as pack them. With this strategy, we are able to provide our customers with the highest possible quality at an extremely competitive price. Aseptic packaging is used to preserve tomato paste that has a high Brix content. in order for these enormous barrels that are utilized for export to be able to keep their freshness in the environment outside of the refrigerator in the open air. Producing aseptic tomato paste begins with fresh tomatoes, which are then packaged in bulk in unique outer bags with 38-36 Brix in 220-kilogram barrels. 
This allows the paste to maintain its quality for a longer period of time in the open air and away from the refrigeration unit. Because these tomatoes are hand-picked and totally organic, the quality and color of the tomato paste are diminished. However, this does not affect the product's overall quality. Aseptic paste In relation to the food sector, you have probably been familiar with the term "septic." Aseptic manufacturing, also referred to simply as aseptic, is one of the production techniques used in the food industry. It is a method of manufacturing that is used for pre-sterilized liquid products (especially food or medicine). The aseptic procedure can make it possible to generate a product that does not need to be refrigerated after it has been made. What exactly is septic? In a nutshell, the term "aseptic" refers to a procedure in which a food item is packaged in such a way that it does not need to be kept in the refrigerator after it has been opened. 
In the case of liquid foods, such as milk, fruit juices and concentrates, cream, yogurt, liquid eggs, and ice cream mix, the aseptic technique has almost totally replaced freezing. This method is becoming more and more widespread, particularly for the preparation of meals that contain minute particles, such as cheese, baby food, meat products, fruits and vegetables, soups, and rice desserts. Aseptic techniques The heat sterilization of the product, sterilization of the packaging, and preservation of sterility while the product is being packaged are the three primary phases that make up the aseptic process. The aseptic process needs to keep and maintain all of the features of the product in order to ensure that the sterilizing procedure is successful, and it is essential that these aspects be maintained during production. A problem of this nature demonstrates that the sterilizing settings were accurate and kept that way throughout the whole aseptic process. If the process or packaging method doesn't work as expected, the damaged product will be thrown away. This applies even if the procedure succeeds. Additionally, the aseptic process as well as the packaging system needs to be cleaned and re-sterilized both before and after the process. 
Sterilization of the packaging equipment and materials will be performed using a variety of different media, or a combination of such media (for example, saturated steam, superheated steam, hydrogen peroxide and heat, and other methods). The process of aseptic packaging
- a) Production of sterile packages b) Sterilization of food before it is filled in the package c) Sterilization of equipment used in food processing d) Sterilization of the entire production system a) Production of sterile packages b) Sterilization of food before it is filled in the package c) Sterilization of the packaging material or container and closing it before it is filled with the food product
Septic tank applications There are a variety of applications for the aseptic method. From the medical and pharmaceutical fields to the food sector, but the focus of this article is solely on the use of septic in the food industry. Aseptic in the food industry, such as tomato puree, coconut paste, pasta (Metia), fresh cream, flavored milk (sweet milk, chocolate milk, rose milk, vanilla milk, etc.) , soy milk, milk packs (tetrapak milk), fruit juices, flavorings such as gulab jamun and rasgulla, canned fruits in sweet syrup or compote, and prepared foods that all can benefit in some way from this process. Aseptic in the food industry, such as Septic considerations that are important for food You should be aware that you should not buy things that are swollen if they have been utilized in situations where aseptic has been employed. 
The rationale for this is because a tetrapak and an enlarged can are both potential indications that harmful microorganisms have entered the system and are causing it to become toxic. As a result of the vacuum that is formed within the aseptic container, microorganisms are unable to penetrate aseptic systems. Paste of pasteurized tomatoes Asepsis is appropriate for circumstances in which there is no evidence of any kind of physical injury. A single tear is all it takes to introduce pathogens into the system. Do not make use of any kind of packaging that is puffy or punctured. The vast majority of canned or aseptic goods can be safely stored at room temperature before being opened. There are some goods that should be consumed as soon as they are opened. After opening them, you need to store at least some of them in the refrigerator. On the packaging is written quite clearly how long it is safe to use the product after you have opened the package. Always make sure you follow the instructions on the back of the food label. 
When using the product, there are clear and detailed directions on how to cook the food, including the ways of heating, the amount of time to heat it for, and other safety precautions to observe. On the packaging is written quite clearly that the product should be consumed no later than a few days after it has been opened. In the industry, aseptic conditions As may be seen quite plainly and fundamentally in the figure below. The aseptic procedure is, in point of fact, a completely sterile space in which any and all objects that are placed there are protected from any and all forms of contamination. The aseptic zone ought to be designed in such a way that the surroundings and the area itself are sterile. According to the flowchart that may be found below, the product enters the aseptic range once it has been heated and the initial manufacturing has been completed. 
After being cooled in this room, the product is then transferred to the aseptic filling equipment. The aseptic area requires that every pipe and tube be cleaned and sanitized before use. The product is placed inside of aseptic packaging, which is comprised of sterile bags, and this step is incorporated into the production process. Pomegranate concentrate export Conclusion The pharmaceutical, food, and healthcare industries all rely heavily on aseptic understanding as one of the most critical technologies. An important element that food exporters need to keep in mind is that they need to be aware of all the specifics and criteria that an aseptic product needs to have in order to be exported. It is important to keep in mind that the aseptic process is required for any kind of food that needs to travel a significant distance but does not have enough room in the refrigerator to store it. Exporters of paste require the knowledge and technology of septic paste in order to be successful, and there is no other way to communicate information with countries located all over the world.