Simply recipe from India switches to our handmade tomato chili sauce in place of store-bought or ready-made tomato sauces to enjoy a product that is not only more natural but also more beneficial to your health. Not only does the sweet and spicy tomato chutney have a scrumptious flavor, but it also has a number of other applications. The best part is that there is no need to do any cooking. You will need a few tomatoes, some dry Kashmiri chilies, onions, garlic, and salt and sugar to taste in order to produce tomato chutney. That is everything else that is required. You may use either a knife or a food processor to chop the tomatoes, onions, and garlic into smaller pieces. Remove the stems and seeds from within the dried red Kashmiri chilies, then set them aside. It is best to let the dried chilies soak in water for a short while before using them. Put all of these ingredients into a mixer-grinder, a blender, or a food processor and blitz them together until they create a paste. Add salt and sugar to taste. This tomato chutney or tomato sauce can be stored in the refrigerator for up to two weeks because both the salt and the sugar have the ability to act as preservatives. And for an extremely drawn-out period of time in the refrigerator's freezer. 
Simply extract a small amount of the homemade spicy tomato sauce and store it in the refrigerator; this will allow you to use it later as a dip or to add to curries as a paste. When this occurs, you will need to use it. Before placing the dried red chilies in a container of water to rehydrate them, you must first clean the peppers by removing their stems and seeds, and then you must deseed the peppers themselves. The first step in having everything ready to go is to dice the onions, tomatoes, and garlic into smaller pieces that can be processed by your mixer-grinder. This should be done as soon as possible. Add salt and sugar for taste. You can spread it on, use it as a dipping sauce, or even incorporate it into your curry as a basic element. All of these uses are possible with this condiment. The shelf life of tomato chili sauce in an airtight glass jar or container in the refrigerator is approximately two weeks, and the shelf life of tomato chili sauce in the freezer is roughly three months. This home spicy tomato sauce can be used as a spread for sandwiches, a dip for snacks, as well as a base for curries, or as a marinade for meats. These are just a few of the many possible applications for this versatile sauce. These are only a handful of the many possible uses for such a flexible sauce as the ones listed above. 400 grams of diced tomatoes, one tablespoon of olive oil, and one tiny onion that has been sliced into large pieces
Tomatoes (one regular can), four cherry tomatoes, peeled and sliced, along with four smaller tomatoes, two dried chili peppers, and whole black pepper that has just been freshly ground, Tomatoes (one regular can), four cherry tomatoes, along with four smaller tomatoes, 120 grams of linguine, 20 grams of powdered pecorino or Parmigiano cheese, and your choice of freshly picked herbs, such as basil, oregano, or parsley, for example. The pancetta and bacon should be chopped into lardons and are optional. Before putting the lardons in the oven, spread them out in a single layer on a baking sheet that has been lined with aluminum foil. After approximately fifteen minutes of cooking on the grill, the skin should be browned and crispy. After you have put the oil in a skillet with a heavy bottom, begin to toss in the chopped onion and the dried red chili that has been split into pieces. Continue doing this until the onion and chili are completely combined. It should be sufficient to simmer the vegetables over low heat for ten minutes while stirring them on a regular basis so that they become transparent and soft. 
The heat should be kept at a low setting for an additional ten minutes after the can of tomatoes has been added, after which the jar of tomatoes should be added. Mix in the fresh tomatoes that have been diced along with the other ingredients. Coat generously with ground black pepper, and if you choose, you can also season it with a little bit of salt and a little bit of sugar if you want to. You need to make sure that you cook the pasta in accordance with the instructions that are provided on the box. After the cooking process is complete, take it out of the liquid and set aside a portion of the liquid that was used for cooking. To combine the two components, place the pasta in the pan along with the sauce, and then give the pan a toss to combine the two components. To make the sauce easier to work with, add one or two drops of the liquid that was used to cook the meal. This will help to thin up the sauce. To ensure that the spaghetti is evenly covered, give all of the ingredients a thorough mix in a large mixing bowl. Mix in the fresh herbs that have been finely chopped, setting aside a couple to use as decoration if that is something you would like to do. In addition to the pasta and sauce, you need to offer your visitors a bowl of freshly grated pecorino or parmesan cheese alongside the pasta and sauce. 
Before serving, the bacon lardons should be scattered over the top of the dish, and the pasta should be served in the bowl that it was prepared in. This homemade tomato chili sauce has a flavor that will make your mouth water for more, and it is simple to put together. It will turn out to be the perfect dish regardless of how you use it, whether as a spread, a dip, or even as a base for curries, so don't be afraid to try new things with it.
💰 Tenfold your income 💎