Make a batch of this Kebab Shop tomato Chili Sauce to go with your homemade kebabs if you want the flavor of your kebabs to be even more authentic than it currently is. This sauce is a great option for handmade kebabs. It will offer them a flavor that is even more authentically similar to the one they are currently enjoying than it already is. A sauce with a basis of tomato that is notorious for its ferocity and produces a significant level of heat. You won't need more than a few minutes total to prepare this authentic kebab shop sauce, which is quite similar to the kind of sauce that you can buy at your local fast food restaurant. 
You can whip up this sauce in a matter of minutes, and the entire process won't take you more than a few minutes. It may be made as spicy or as mild as you like, and in addition to being used on kebabs, it can also be used on a broad variety of other dishes. Kebabs are only one of the foods that they can be applied to. It would be embarrassing for me to consider how many kebabs I've eaten in my lifetime, therefore I'd prefer not to count them. My tenure as a student at the university lasted something in the neighborhood of six years, and throughout that time I spent a great deal more time going to the local watering spots than I went to the lecture rooms. I don't remember much of what I learned. During the time that I was in college, I went on a lot of late-night excursions, and it goes without saying that each and every one of those trips ended with a kebab that was covered with hot sauce. Even when I went for something more straightforward, like a burger or pizza, I made sure to lather on a healthy helping of spicy condiment on top of it. I was literally obsessed with chili sauce (in fact, it was one of my pregnancy cravings when I was pregnant with my first child as well), and on one occasion I even asked the staff at the neighborhood takeaway if they sold bottles of the sauce so that I could take it with me when I went out on the town. 
After receiving a negative reaction from them, I decided that the only option left was to devise a solution of my own. Since then, I've been playing around with a few different variations of this recipe, and it's taken me a lot of effort and time to get the amount of spiciness to where I want it to be. In addition to the fact that it does not call for any kind of cooking on the part of the user, the product may be used for a wide range of different things. To make this kebab restaurant chili sauce, you only need seven ingredients, and I'm willing to guess that the bulk of those ingredients is already tucked away in your kitchen cabinets. The ingredients are listed in the order in which they should be added. The preparation of this sauce does not call for any difficult steps or unusual components. Because there is no requirement that anything is cooked, there is no requirement that the components for this sauce be cooked. Everything is minced to an exceptionally fine consistency, which imparts a wonderful texture to the dish. You can make the onions and garlic softer by cooking them over low heat for a longer period of time if you prefer. Adjustable to your taste, the level of spiciness in this chili sauce can be altered to meet your requirements at any time. This meal delivers a significant punch in the department of spice, which is perfect for our family as a whole as we enjoy items that have a nice degree of heat. Nevertheless, in this situation, I think that to be the best course of action to take. In spite of the fact that this is intended to be put on a kebab, there are a great many other things that may be done with it. It can be used in a variety of contexts. 
There will be further discussion about that coming up. Tomatoes Since this is a tomato-based chili sauce, rather than using fresh tomatoes we used a can of chopped tomatoes to speed up the cooking process and make the dish more user-friendly. You will definitely be able to tell the difference in the end product if you don't utilize tomatoes of the highest grade possible. Cheaper brands of canned tomatoes are notorious for being extremely watery and lacking in flavor, which will result in a sauce that is lacking in thickness. Mutti Fine Chopped Tomatoes are what we utilize. You can find them in most stores, but we find that buying them in bulk on Amazon makes the greatest financial sense for us. The chili pepper is the main attraction of the sauce. Because that is all that we had on hand, we decided to use bird's eye chilies. Having said that, we have tried making this dish using a variety of chiles, and it turned out successfully each time. It is dependent upon the level of spiciness that you desire as well as the flavor that you want. You could use a regular red chili that you get from the grocery, or you could use scotch bonnets, which have a little sweet flavor. Both options would work. The addition of shallots to the chili sauce at the kebab shop gives it some body. Just ensure that the pieces are extremely small dice. We chose shallots because of the hint of sweetness that they bring to the dish; however, you could easily use a little brown onion in their place. Tomato ketchup is used because it aids in the thickening of the sauce and imparts a jolt of intense tomato flavor in addition to giving the sauce a more bright color. You could use tomato puree instead of ketchup, but we prefer the extra sweetness that ketchup provides. If you are going to use tomato puree, then you might want to add a little bit of sugar to the recipe so that the heat is more evenly distributed throughout. Garlic: we have a personal preference for a garlicky chili sauce, but that's just our opinion. It is preferable if the chili peppers are freshly crushed, and you should make sure that they are crushed to almost a puree before adding them to the sauce. 
Doing so will ensure that there are no pieces in the sauce. The level of saltiness in kebab shop chili sauce is typically rather high; nevertheless, this is a matter of personal preference. First, sprinkle some salt on it, and then taste it. You can then add additional if you like. Vinegar: We chose white wine vinegar, which contributes a touch of acidity comparable to that which is typically found in hot sauce. It contributes to the tomatoes' overall sense of harmony. If you prefer apple cider vinegar instead, you might use it in its place. The recipe card that follows includes the whole list of ingredients along with the appropriate measurements. Put the shallots, cloves of garlic, and chilies into a mortar bowl. To get a smooth paste, pound the ingredients using a pestle. Put in a little coarse salt to act as an abrasive and make the pounding process go much more quickly. Place the chopped tomatoes in a basin, then stir in the tomato paste, ketchup, and vinegar. Make sure everything is evenly distributed by giving it a thorough mix. Chili sauce that is purchased in a store or at a takeaway joint typically has a very high concentration of sugar, salt, and additives. Therefore, cooking your own is always going to be the healthier choice, since you can simply use real ingredients and adjust them to suit your own tastes. 
This is because you have more control over what goes into the dish. The fruits of plants in the genus Capsicum, which belong to the nightshade family and are related to other members of that family such as tomatoes and bell peppers, are called chili peppers. They are famous for the spiciness of their flavor. Did you know that there are several benefits to your health from eating chili peppers? Due to the fact that chili is often consumed in such little amounts, the contribution that it makes to your daily intake of vitamins and minerals is rather negligible. However, every little bit matters! Hot peppers are a good source of vitamin A, vitamin C, vitamin B6, vitamin K1, potassium, and copper. A kebab, without a doubt! This sauce goes exceptionally well with our Chicken Tikka Skewers, our Greek Chicken Skewers, our Vegetable and Halloumi Kebabs, and our Lamb Shish Kebab. However, putting it on a kebab isn't the only thing you can do with it; there are a lot of other options! Why not try it on a burger like our Mexican Burger, Pork and Apple Burger, or Hidden Vegetable Beef Burgers? It would go great with any of those! In addition, we believe that it is an excellent approach to add some flair to vegetable side dishes. Include it in our Garlic Spring Greens, Hassel back Potatoes, Cilantro Lime Rice, Garlic Smashed Potatoes, or Easy Roast Potatoes, and serve it with a tablespoon. You can also include it in mayonnaise or yogurt and use it as a dip with it. It gives a lot of flavor to a chili con carne and you may use it.
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