One of the most sought-after and perfect fruits is the apple which is consumed by lots of people all around the world.
It goes back to central Asia that originated and then spread throughout other countries mostly Turkey, America, and European countries as well.
The apple fruit has a sweet, sour, and crisp taste.
You can utilize it in a variety of dishes such as pies, sauce, salads, and pastries.
Research has shown that there are over 7,500 apple tree varieties, surprisingly, worldwide.
The most common apple varieties in the world can be named the Red Delicious and Gala, although the Golden Delicious and Granny Smith apples aren't all that far behind.
Red Delicious Apple
According to the CBC, The title “Red Delicious Apple” variety was highly well received and the most popular apple fruit internationally for decades before Gala type.
However, this variety still has popularity and many consumers consider red delicious apples as their daily eaten fruit diet.
Although red apple is a good choice to be added a fresh and sweet crunch to salads if the apple is still fresh to mix, they aren’t a perfect option for cooking and baking.
Having been discovered firstly by farmers in Iowa, Red Delicious apples have been cultivated for more than 150 years (since the 1870s).
Gala Apple
Having crossed the Kidd's Orange Red apple and the Golden (Yellow) Delicious apple, New Zealand was the first country where the Gala apple, one unique variety of apple, was originally developed in 1930.
Over the past decade, Gala apple has gained popularity worldwide, particularly in the United States, India, and a couple of European countries.
The data recently revealed have shown that this apple variety is growing in other countries as well.
Gala apples are produced commercially.
The orange and pink stripes mixed with a golden thin skin name this apple as Gala.
Gala apples are crispy and relatively sweet.
You can use it in making sauces, salads, pies, and desserts, and often suitable for being eaten raw or cooked.
More and more customers are growing to order based on their consumer tastes.
Golden Delicious Apple
when talking about a very sweet taste, in other words, having flavors of pineapple and mango, we may think of one perfect variety of apples as “Golden.”
Its origin goes back to Southeast Asia and spread to other countries in the world.
Appearance: Tasting somehow likes pineapple, however, the color of the Golden Apple is hard and green at first.
later on, it turns a little bit dark with a lot of black dots on the soft thin skin when it ripens.
Growing in clusters from the beginning of fall to the middle of winter, especially in the Asian countries.
Green Granny Smith
In most countries the varieties of apples are typically harvested in the fall, however, perhaps you can enjoy having them available year-round.
It means that this fruit is the one that is a four-season fruit, especially in cold weather countries.
Now, it is time to have a look at some types of apples which you can choose to eat.
Having a buttery and honey taste, the Golden Apple is one variety that is great for either baking into apple pies and crisps or being eaten raw.
When it is picked in an orchard, they have to be moved to refrigerated storage.
Then for consumption, you can see Golden apple on retail store shelves within a few days or less.
For this reason, many importers are not interested in ordering in large quantities except for a couple of African countries including Tanzania, Ghana, and Kenya to name a few.
If you are looking for a sweet honey taste, this is one of the best choices you can have in your basket.
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