The beloved country of Italy is the leader in both the produce and consumption of pasta today.
Pasta which spread quickly to the other countries in the world started to be a part of the American kitchen as well as the immigration of Italians to the American continent.
As you know, the production of popular pasta in Italy has its roots in the history of this country and according to the stories that have been told and word of mouth, it is related to a captain named Spaghetti.
The story is narrated as follows: Spaghetti One day, in the middle of the sea, he was frustrated with his job and wanted to retire.
he suddenly stares at a dough shape that has been deformed in the sun and, in order not to spoil the dough, he quickly cooks it in broth and produces a new dish called spaghetti, but some stories There are also indications that pasta was brought to Italy from China.
Now The demand for pasta in nearly the whole world is increasing gradually.
According to the data of the International Pasta Organization (IPO), a total of 13,5 million tons of power sta produced in 2013 in the world.
Pasta being a food item that is easy to cook and cost-efficient had a great effect on this.
Other important factors in the increase of consumption are the high nutritional value of the durum wheat within the pasta and the fact that pasta is food that can be prepared with various sauces so that it would be appropriate to palates of almost every culture.
Types of Pasta
We can find different types of pasta in chain stores and pick up the shopping cart inside the store and by walking in the pasta and pasta section, our different types of pasta and pasta with different designs and colors are in front of our eyes and we can Depend on our taste and taste, we can choose any kind of macaroni we want and pay the counter, and when we have paid for it, bring it home and prepare a very colorful and delicious dinner for our partner who comes home from work, and a Have a dream night for ourselves and our spouse.
Now that you have illustrated the goodness of buying, cooking, and tasting pasta, let's talk a little about the types of pasta and macaroni.
Pasta and pasta are divided into several groups in terms of appearance and type of cooking.
There is a lot of variety. Here are some examples of these types of pasta and macaroni.
Cellentani: Cellentani or cavatappi is the name given to this cork pasta because cavatappi means cork in Italian.
This pasta is prepared in a tube and spiral, with protrusions on its surface.
What makes this pasta unique is that although it is pale yellow like many other types of pasta, it is made without eggs.
This pasta is used in a variety of salads and soups, and some food colors such as red or green can be added to them, in addition to the wonderful taste, they also give a very beautiful and attractive appearance to the food.
Chiffre: The chauffeur is a pasta that looks like regular pasta but is slightly shorter and wider.
This pasta is prepared in two types of crust (with a smooth surface) and right (grooved).
You can use this macaroni in Mac & Chiz, to enjoy its pleasant aroma and cheese
Pasta Importers
Macaroni imports mostly from Malaysia, Russia, Turkey, Greece, Spain, Syria, and…. is. And the export of Iranian macaroni to Arab countries, Iraq, Oman, United Arab Emirates, etc. For the oil trade, the principles approved in the directives must be followed. And by the laws approved in them, obtained the required licenses from the relevant organizations and organs. Due to the periodic changes in the directives. It should also be noted that if you do not follow the rules in customs for the clearance of goods, you will face problems. The types of pasta used in the country are divided into two general categories of domestically or Iranian-made pasta and imported pasta, which each have their customers according to different tastes. One of the most well-known types of this pasta is Ankara pasta from Turkey, which is offered by some pasta sellers in the country and includes Ankara Fermi pasta and Ankara spaghetti noodle pasta. Macaroni is known in the world customs with the tariff code (HS Code) number 1902. Global market situation Pasta export statistics Total export figure: $ 10,040,414,000 The five-year growth rate of value of each unit: 2% The one-year growth rate of value of each unit: 7% The average distance from the importing country: is 3,416 KM Macaroni import statistics Total imports: $ 9,635,490,000 The five-year growth rate of value of each unit: 3% The one-year growth rate of value of each unit: 4% The average distance from exporting country: is 3,470 KM
Which Country Produces the Most Pasta
Italy produces the most pasta in the world. Iran is also a strong producer and produces most pasta and pasta. Macaroni is one of the products that are in the food basket of all of us Iranians. This popular product is a favorite food of many of us at any age. It can be said that after rice, one of the main Iranian dishes is pasta, which is cooked in different recipes. Pasta companies are also trying to add new products to their Shopping Cacartsvery day. Today, various brands are active in the production of various products related to pasta. 
However, not all of these companies can produce products that give a good taste and aroma to the Iranian table. The quality of pasta production is very impressive in the final taste and shape after cooking. Many noodles stick together during cooking. Some of them do not soften even though they take a relatively long time to cook and are difficult to chew. For this reason, we want to introduce you to the best brands of pasta producers in Iran. Zarmakaron is one of the most famous and largest brands in the field of pasta production in Iran. In 2001, this company was able to launch a semolina flour production line. As a result, it is known as the first Iranian brand to use semolina flour to produce pasta. Four years after this success, Zarmakarun Company also launched its pasta production unit. This development of production lines helped Zarmakarun Company to increase its production capacity significantly and gain a large share of the domestic market. Today, the Zarmakaron brand has not only become one of the largest pasta producers in Iran; It has also been able to register its name as one of the largest exporters. In addition to producing various types of pasta, Zarmakaron Company also uses the latest technologies in the field of packaging. The company always uses the best raw materials and packaging standards in the production of its products because it has prioritized the health of consumers. In addition, Zarmakaron Company is trying to expand its technical knowledge and change the characteristics of its production lines in a way that the environmental laws are well observed.
How Is Pasta Produced?
Many factories produced pasta, but the most important thing is how to produce this product. Thus, from the very beginning, Tak Macaroni laid the foundation stone for the production of products with the latest technologies and by international and national standards. With the right use of these machines and learning the latest knowledge, Tech Macaroni Company was able to significantly expand the variety of its products 4 years after the opening of its first production line. This year, the production lines of Tak Macaroni Company were producing and supplying five types of noodles and 10 types of shaped macaroni. 
The pasta produced by Tak Makarun Company, in addition to having attractive packaging, also has a high nutritional value. For this reason, this brand has been able to continue its activity in this field for nearly thirty years as one of the most popular Iranian pasta brands. In 2001, Tak Macaroni Company used all its capacity to produce macaroni. For this reason, the company's experts decided to focus on research and development and increase production capacity and product diversity at the same time. To implement this plan, Tak Macaroni today has 6 production lines that can market about 450 tons of products per day. In 1390, this company also joined the group of companies producing semolina flour.
What Are the Most Popular Pasta Shapes
Zar Macaroni is undoubtedly one of the most popular pasta brands in Iran, Zarmakaron is an expert brand that has been able to reach the tongues and has also been successful in attracting loyal customers According to the Zar Macaroni website, Zar Industrial and Research Group is currently the largest Iranian exporter of macaroni and is at the top of the Iranian macaroni industry. In short, Zar Macaroni is a well-known and popular brand and to this day, it has had a powerful presence among other domestic competitors. 
By reviewing the feedback of users of Digikala and Nini sites, as well as the results of the poll on the Instagram page "Degree", we are almost sure that the fans of zar Macaroni are not few! zar Macaroni pasta is one of the most popular in Digikala supermarket, according to user reviews. Zar Macaroni is undoubtedly one of the best macaroni brands in Iran, but why? Well, Zarmakaron is an expert brand that has been able to reach the tongues and has also been successful in attracting customers. According to the Zar Macaroni website, Zar Industrial and Research Group is currently the largest Iranian exporter of macaroni and is at the top of the Iranian macaroni industry. In short, Zar Macaroni is a well-known and popular brand and to this day, it has had a powerful presence among other domestic competitors. By reviewing the feedback of users of Digikala and N sitessite, as well as the results of the poll on the Instagram page "Degree", we are almost sure that the fans of Macaroni Gold are not few! Macaroni gold pasta is one of the most popular in Digikala supermarket, according to user reviews.
What Country Has the Best Pasta
Pasta is an important and valuable part of Italian food history. Wherever the Italians migrated, they brought pasta with them; So today pasta is not known as the best popular Italian dish but as an international dish. Unlike other foods used in the cooking of pasta, such as cheese and sauces, pasta has a much longer history, which may require recounting ancient legends. With these interpretations. 
According to the available evidence, in the first century AD, there was a type of noodle in Italy that was prepared from durum wheat flour (flour used in the production of modern pasta) and baked in the oven. Although the form of cooking this type of noodles was not similar to baking pasta, in the history of pasta, it can be considered the most similar option to today's pasta. There is evidence to suggest that the production and cooking of this type of noodle was the basis for the preparation of the first models of pasta, but still cannot be equated with the Italian pasta. The country will have to wait several more centuries to produce its most popular food.