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An allergy is defined as a reaction of the immune system to normally harmless substances that approaches or enters your body.

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These allergic reactions are called allergens and can include fruits like golden kiwi, food, pollen, grass, and chemicals. Kiwi, also called Chinese gooseberry, is a healthy and colorful addition to your daily diet. That is unless you're allergic to rocks. For over 30 years, kiwifruit has been known to cause allergic reactions in some people. Some people only react to the fruit, and others have other food, pollen, or latex allergies that cross-react with kiwi. Symptoms The symptoms can be localized in the mouth or other areas attached to the kiwi. The symptoms can also get worse and affect the whole body. Mild symptoms include:
  • itching of the mouth, lips, and tongue after eating the fruit
  • Rash
In severe cases, symptoms can be severe and potentially life-threatening. Call your local emergency services immediately if you experience any of the following symptoms after eating kiwis:
  • Breathing difficulties or asthma symptoms
  • Swelling of the mouth and throat
  • Numbness of the lips and throat
  • Severe stomach pains
  • Dizziness and loss of consciousness
  • Vomiting, convulsions, or diarrhoea
  • A drop in blood pressure, known as anaphylactic shock
Some people may have symptoms of an oral allergy syndrome. This syndrome causes itchiness and itching in a person's mouth and throat as soon as they eat kiwi or other food to which they are allergic. Oral allergy syndrome can also cause inflammation and rash. Risk factors If you or someone you know has a latex allergy, your risk of having a reaction to fruits such as kiwis, bananas, and avocados increases. The allergenic compounds in latex are indeed similar to those in certain tree pollens, fruits, nuts, and vegetables. YELLOW KIWI BENEFITS

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Complications If you are allergic to kiwi, there is a higher risk of reacting to other foods. This is because some foods contain certain compounds that cause allergies. More serious reactions, such as shortness of breath, loss of consciousness, or anaphylactic shock, require immediate medical attention, even if you are taking an antihistamine or using an EpiPen. Can my child eat kiwi? Children should be introduced to new foods slowly. Take a few days after introducing new foods to notice any side effects. Kiwi is a well-known allergy-causing food. Talk to your doctor before giving it to children, especially if you have a family history of food allergies. Children are more sensitive than adults, but the good news is that their food sensitivities may decrease as they get older. What foods can I eat? Your reaction to kiwifruit may start off mild, but it is possible that it will become increasingly severe the more of the fruit you consume. Avoid eating raw fruit in general if you have an allergic reaction to raw kiwi. Because the allergen protein can be rendered inactive by cooking, the food can then be consumed without risk. If your allergies are particularly strong, it is advisable to steer clear of them completely. There are six distinct varieties of kiwifruit, and your reaction could be very different from one type to the next depending on the variety of kiwifruit you've had in the past. Some kiwis are brilliant green and some are golden. In a fruit salad or fruit dessert, kiwi can be simply combined with various types of fruit. If you suffer from food allergies, you should familiarize yourself with the appearance of the various allergens so that you can spot them in the foods that you consume. The following advice should help you reduce the likelihood of experiencing an adverse reaction:
  • Use caution while consuming fruit-based foods such as fruit ice cream, fruit smoothies, and fruit salads. They frequently contract kiwis as a result of this.
  • You should let your family, friends, and the host of the restaurant know about any food sensitivities you have. People who suffer from severe allergies may experience severe responses when contaminated food is consumed; therefore, everyone who prepares food should exercise extreme caution to prevent unintentional cross-contamination.
  • Even if you have already purchased the product, it is important to read the labels. Recipes are constantly evolving, and the latest iteration may contain a component that triggers your allergic reaction.
  • Use caution when consuming bananas, avocados, and chestnuts. These foods can contain cyanide. Having an allergy to kiwis raises the likelihood of also having an allergy to the other foods listed.
YELLOW KIWI BENEFITS FOR PREGNANCY I'm searching for help Make an appointment with your primary care physician if you find that eating raw kiwifruit has left your mouth itchy. If you suffer from a pollen allergy, and more specifically an allergy to birch pollen, your physician may recommend that you undergo more involved food allergy testing, which may include kiwifruit. It is possible that your physician will recommend that you maintain antihistamines in your medicine cabinet. If you have a serious allergy, your physician would likely advise you to carry an Epi-pen with you at all times. Vision Some people may react to fruits such as kiwis if they are allergic to pollen or latex. Others may be allergic to kiwis themselves. Either way, the symptoms can be mild or severe. Since an allergy to kiwis can make you allergic to other fruits, nuts, and vegetables, monitor your reactions after eating different foods so you know what to avoid. Living with a food allergy means you:
  • Read the labels.
  • Ask how the food is prepared.
  • Be willing to say no if you're not sure about the ingredients.
You must have the food allergy card with you when you eat out. With this card, you can easily inform your waiter and kitchen staff about your allergy. Educating others about food allergies will make everyone more aware and hopefully reduce the chance of an allergy episode. Last medical examination was on July 26, 2018. Medically reviewed by Debra Sullivan, Ph.D., MSN, RN, CNE, COI - Daniela Ginta - Updated Nov. 14, 2018. Do you have a fruit allergy?
  • Oral allergy syndrome
  • Symptoms
  • Food allergy
  • Diagnostics
  • Takeaway
Fruit and Oral Allergy Syndrome Allergic reactions to fruits are often associated with oral allergy syndrome (OAS). It is also known as a food pollen allergy. OAS is the result of cross-reactivity. The immune system recognizes the similarities between pollen (a common allergen) and proteins in raw fruits, vegetables, and nuts. This recognition causes an allergic reaction in some people. Here are the types of pollen and related fruits that can trigger an OAS reaction:
  • Birch pollen: apple, apricot, cherry, kiwi, peach, pear, and plum.
  • Grass pollen: melon, orange.
  • Fragrant Pollen: Banana, Melon.
  • Artemisia pollen: Peach.
Signs ODS and fruit allergies can cause symptoms ranging from life-threatening to severe and even life-threatening. Common signs and symptoms include:
  • itching or tingling in the mouth
  • swelling of the tongue, lips, and throat
  • sneezing and stuffy nose
  • dizziness
  • nausea
  • stomach ache
  • diarrhea
In some cases, a life-threatening reaction called anaphylaxis can occur. Seek emergency medical attention if any of the following symptoms occur:
  • swollen throat
  • narrowing of the airways
  • fast pulse
  • dizziness
  • loss of consciousness
  • Low blood pressure
  • shock
food allergy For some people, a food reaction is not a true allergy, but a food intolerance. Since food allergies and intolerances often have similar signs and symptoms, they can be confusing. If you think you have any of these conditions, see your doctor for a diagnosis to identify the cause of your discomfort. Food intolerance can be caused by many factors, for example:
  • irritable bowel syndrome (IBS)
  • Lactose intolerance
  • non-celiac gluten sensitivity
  • food additives, such as sulfites used to preserve dried fruit
  • psychological factors
When it comes to fruit, food intolerance is often a sensitivity to the chemicals naturally found in some fruits. Sometimes it is an inability to digest natural fruit sugar (fructose). Diagnostics If eating or coming into contact with certain fruits causes an adverse physical reaction, make an appointment with your doctor. They may recommend that you see an allergist. An allergist can offer several methods to diagnose and confirm a diagnosis, including:
  • evaluate suspicious symptoms and triggers
  • look at the family history of allergies
  • carry out a physical exam
  • use a skin test for different results
  • test your blood for immunoglobulin E (IgE), an antibody linked to allergies
  • test and measure your reaction when you eat different fruit
Takeaway If you have a physical reaction to fruits, make an appointment with your doctor or allergist. There are several diagnostic tests that can be performed to identify an allergy, OAS, or food intolerance. Once diagnosed, your doctor or allergist can advise on treatment options and how to best manage your symptoms in the future.

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