Dried apricots are one of the most popular dried fruits, and most people like to consume dried apricots which is dried in the sun and organic because this type has many benefits. But more important than the properties of this dried fruit is its very high profit margin. There are various kinds of dried fruits in the trade. Iran is one of the largest producers and exporters of dried fruit in the world. One of the unique aspects of dried fruit export to European and other nations is that the volume of dried fruit sent from Iran to these countries is quite high. In this regard, dried fruit is regarded as a strategic product, and if the operating principles of dry fruits such as dried kiwi export are followed, Be aware that you can easily earn a nice living by exporting this type of merchandise. Dried fruit export regulations to Europe One of the most important things to remember when exporting dried fruit is the rules for exporting dried fruit to different nations. Be aware that failing to comply with the numerous laws of European countries in the field of dry fruit import can be difficult and costly, so if you want to wholesale fruit chips, keep the following rules in mind. It is critical to understand how to pack fruit and other dry fruits. Each package's size and quantity must be consistent. The dried fruit delivered must be of high quality. The package's exact specs, including the year of manufacture, must be listed on it. If the dried fruit has a kernel, the dried fruit box must bear a particular label.
Preservative amounts and types must be disclosed.Obtaining the requisite certificates for dried fruit export. How is the export price of dried fruit determined? The price of dried fruit sent to Europe is governed by a variety of factors, including the type of dried fruit, the amount of dried fruit packages, the quality of dried fruit, and, of course, the method of packaging, and an exact price cannot be specified. In light of this, I propose contacting our fruit chips sales specialists to learn more about the price circumstances for dried fruits. Which country is the best for dried fruit exports? This is a critical question since you need to determine which country to export dried fruit to for the best possibility of success. In this regard, it should be noted that Germany is the top importer of dried fruit chips (9.15 percent) and the best country for exporting dried fruit to Europe. Of course, it's not a terrible thing to know that other European countries, such as the Netherlands and England, import a significant amount of dried fruit each year. Important note: England, which is a dry fruit importer, is also the leading importer of dried nuts such as walnuts and pistachios, and is one of the finest possibilities for exporting these sorts of nuts.
Turkish organic dried apricots
sun dried apricots
Apricots are dried in different ways, and one of the common methods is to dry them in front of the sun, and of course, many people are more interested in this type of dried apricots. But in fact, both dried and fresh apricots have many properties for the health of the body. But today this delicious fruit is one of the best and most profitable fruits in the business sector. Iran is one of the countries that produces this delicious fruit. According to FAO, Iran is the third best producer in the world in the crop year 2021-2020, with more than 344 thousand tons of apricots produced, and it is also the fifteenth best producer in the area of organic dried apricots leaves. Apricots are one of the fruits with this name. It is also known as "summer gold," and it comes in a variety of flavors including "funnel apricot, almond, big, Nakhjavan, and shattered sugar." Iran is one of the countries that produces this product. According to FAO figures, Iran was the third best producer of apricots during the crop year 2021-2020, producing and supplying more than 344,000 tons of this product. Iran produced more than 344 thousand tons of apricots in the crop year 2021-2020, ranking third in the world. Turkey, Uzbekistan, and Iran are the top three apricot producers in the crop year 2021-2020. According to the research, Turkey was the largest producer of apricots, with a total production of almost 833,000 tons, placing the country first among the top producers. According to this, after Turkey, Uzbekistan ranks second, ahead of Iran, with an output of 529 thousand tons. Algeria produces 187 thousand tons, Italy produces 173 thousand tons, Afghanistan produces 131 thousand tons, Spain produces 128 thousand tons, Greece produces 125 thousand tons, Pakistan produces 97 thousand tons, and Morocco produces 93 thousand tons, according to the FAO data. Ton "are ranked fourth through tenth in the globe. Despite the fact that, according to FAO reports for the crop year 2019-2020, the top ten apricot producers were "Turkey, Uzbekistan, Iran, Italy, Algeria, Spain, France, Afghanistan, Greece, and Morocco."
are It should be noted that Iran produced 329 thousand tons in 2019 and remains ranked third in the globe. According to the FAO, the top three apricot exporters are Spain, Turkey, and Uzbekistan. 96 thousand tons of Spanish apricots sent to outside markets. In another section of its report, FAO highlighted the export of apricots, stating that in 2020, Spain had the greatest export of apricots, sending more than 96 thousand tons of this product to export markets. Based on this, Turkey was the second best exporter behind Spain, with 64 thousand tons exported. In addition, Uzbekistan shipped 64 thousand tons, making it the third largest exporter of apricot fruit in 2020. According to FAO statistics, the nations of "Greece, Italy, Afghanistan, France, Kazakhstan, Kyrgyzstan, and Armenia" are also in the fourth to tenth place of top exporters during the specified time. According to FAO statistics published in 2019, Spain with 93 thousand tons, Suriname with 73 thousand tons, and Turkey with 67 thousand tons were the top three apricot exporters, followed by Uzbekistan, Italy, Greece, France, Afghanistan, Jordan, and Kazakhstan "have also been in the following ranks Russia, Germany, and Kazakhstan are the countries that import the most apricots. In 2020, Russia bought more than 64 thousand tons of apricots. Another section of the FAO organization's statistical report examined the import of apricot fruit ; based on this, Russia has the greatest import of apricots among other nations, registering an import of 64,000 tons. In the meantime, Germany imported almost 46,000 tons of apricots, making it the second largest importer of this product. Kazakhstan, on the other hand, has imported approximately 36 thousand tons and is regarded the third largest importer of this substance.
organic died apricots
Today, most of the agricultural and garden products such as best dried apricots are either organically produced or transgenic, if they are organic products, they are very suitable, but if they are transgenic, according to nutritionists, they can have many harms. Those who are opposed to genetically modified (GM) crops say that non-GM crops have higher amounts of antioxidants and nutrients, more energy and healthier protein, and that they produce better crops overall than GM crops do because of better farming techniques. According to the beliefs that they hold, these products come with a number of drawbacks, some of which are as follows: *Allergic reaction: Genetic manipulation promotes the development of proteins in a new plant or animal, which can lead to an allergic reaction since the human body may identify these proteins as a foreign agent. * Unfit for the environment; because the remains of these species are unfit for the environment, they tend to remain concealed for a significant amount of time in natural settings. * A reduction in the biodiversity of the creatures in the environment as a result of genetic alterations, which cause harm to certain organisms in the ecosystem (such as insects and other pests). These compounds, as a result of genetic modifications, become resistant to viruses and bacteria; They apply their antibiotic characteristics within the body and limit the effectiveness of prescription antibiotics. 
* Reducing the effectiveness of antibiotics: * Unusual flavor: because of the modification that was made to the structure of these products, they will now have a unique flavor. * Unfit for human consumption from a nutritional standpoint: these items have been linked to the development of new diseases in people and have been responsible for the deaths of many different species of animals, including mice and butterflies. *Biological weapons: A great number of nations employ these items as biological weapons against their adversaries. * According to research, there are several compelling explanations for why the nutrient density of transgenic foods is significantly lower than that of non-transgenic foods. It has been shown that non-genetically modified (non-GM) crops produce better crops than genetically modified (GM) crops because non-GM crops have greater levels of antioxidants, higher nutrient levels, more energy, and healthier protein, and better farming techniques. According to the cases that were shown, a significant amount of research needs to be conducted on transgenic items, and it also needs to be identified what affects the use of these products can have on the health of individuals. Should this situation persist, won't the welfare of the people in our society be put in jeopardy? What kind of consequences do these products have on the environment, and would it be better to shift away from the production of organic food and agricultural products and toward the manufacture of genetically modified products, as well as the importation of those products? 
sun dried apricots benefits
If dried apricots are dried by the sun, they will have many benefits, and on the other hand, if they are prepared with sulfur, they can be harmful to the body. Some dried fruits use sulfur dioxide, a type of sulfur, as an antioxidant to preserve their color and flavor. The browning reactions that alter the color and flavor of fruits including raisins, peaches, fuji red apples , and dried apricots are stopped with sulfur dioxide. Sulfur dioxide and sulfites have been utilized for decades in the food processing, brewing, and canning industries. In 1664, the substance began being used as a food additive; by the 1800s, it had been approved for usage in the United States. While healthy people can safely inhale or ingest So2, doing so can trigger asthma attacks in those with a sensitivity to the gas. About 5% of asthmatics may experience an adverse reaction to sulfites, according to the US Food and Drug Administration. Taking into account the prevalence of asthma (10%), this equates to a potential sensitivity to sulfites in 0.5% of the population. The Food and Drug Administration has issued a warning to the food industry to decrease the use of sulfites in foods such as dried fruits.
- Sulfur-dried fruits and vegetables
Dried fruits have been used as a preservative method by humans for thousands of years. Drying food is still a practical, easy, and inexpensive way to store food. However, dried fruits take up much less room than fresh ones when being stored. For preservation purposes, food is often dried by removing excess moisture. The process of drying food involves heating it until the water in it evaporates. 
Sulfur and its components are also used to dry fruits. Here, the fruit is stacked on trays or perforated boxes and smoked with sulfur. Fruit drying processes should use no more than 40–80 grams of sulfur per cubic meter. The sulfur smoke employed in this procedure prevents the dried fruits from darkening in color and keeps them soft and moist for an extended period of time, all while preserving their vitamin A and vitamin C content. Fruits can also be dried by submerging them in a sulfur solution, which is a faster and easier procedure than smoking. Sliced fruits should be soaked in this solution for five minutes, while fruit halves should be soaked for 15 minutes. To make this solution, dissolve one to one and a half tablespoons of compounds such as sodium bisulfite, sulfite, or meta bisulfite in one liter of water. We soaked it for a short time in this answer. We then rinse the produce in cold water and spread it out to dry on net trays. Sulfur dioxide and other sulfites are widely utilized as additives in the food industry due to their antioxidant and antibacterial qualities. Due to concerns that sulfites in food may cause false allergy reactions in some people, their use has been reduced.