Sun-dried figs are a very popular type of dried figs in turkey, due to their high-profit margin many suppliers distribute this product to the global market.
They are mainly being exported, due to their high quality.
On one other hand, Iranian sun-dried figs are considered to be a competitor of Turkish types.
Iranian species have a great quality just like the Turkish ones.
These types are much cheaper than Turkish sun-dried figs.
The reason why Iranian species are cheaper is because of the natural procedures and mechanisms Iranian farmers use to cultivate their products.
Drying figs is one of the most common methods in Iran.
But to do this, you need to know the area well.
here we will explain how to dry figs.
Like many other fruits, fresh figs are rich in water.
The water or nutrients in the fruit is very tonic, but the presence of water helps the growth of microorganisms which makes molds in figs.
This ensures that the fruit rots over time if the conditions are right.
Long-term food storage is possible in several ways.
The best way to store fruit over time is to use a refrigerator, which is often not used.
For example, fresh figs can no longer be stored in the refrigerator.
Another way to store food over time is to dry it.
This is done by extracting water from the fruit.
It also removes water by evaporation.
Dried figs are obtained in the same way.
There are several ways to dry figs.
The first and most widely used method is to dry the figs in the sun.
Air and wind can be used to make dried figs.
Heating figs is also a way to dry them.
Due to different circumstances, the method of drying figs may vary in large production gardens, houses, and plants.
The first thing to note is that it is better to dry the figs on a half-dried tree and throw them naturally from the tree to the ground.
It is good to know that picking fresh figs for drying will reduce the quality of the final product.
In the orchards that produce large quantities of figs, the method of drying figs in the sun is used.
The other way can be done, when figs are left on the tree until they are half dry.
At this point, after the fruits have fallen and accumulated under the tree, the fruit is left in a special place already made.
These works are called "spangs" and have other names as well.
For this, it should be noted that the figs should be applied as a layer on the sponge.
Another important thing is to keep the sponge exposed to sunlight during the day.
The time required to dry the figs on the sponge depends on the heat and air temperature, as well as the initial drying of the figs.
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