The filling ingredient of apple pie that is free of sugar needs to be kept in the refrigerator after it has been made and it is proper to use for diabetic people. For storage purposes, wrap the pie in plastic wrap or aluminum foil while it is still in the pie pan it was baked in. Alternatively, you could store the individual slices in a container that would prevent air from getting in. It doesn't matter how you choose to store your apple pie; it will have a shelf life of approximately four to five days if you keep it in the refrigerator. This sugar-free dessert recipe calls for a variety of different sugar substitutes that can be used instead of regular sugar. Equal, Splenda, Stevia, or coconut sugar are some examples of sugar alternatives that come in either powdered or crystallized forms, and we recommend using the powdered form. In this manner, you won't have any trouble determining how much of it to use because its consistency and feel are very similar to that of traditional sugar. Making the ideal flaky pie crust is not nearly as challenging as one might think it is. For this pie crust recipe, all you need is one and one-quarter cups of all-purpose flour, one-quarter of a teaspoon of salt, half a cup of cold, cubed butter, and three to four tablespoons of ice water. Mix the flour, salt, and butter together while cutting it in with a pastry blender or two knives until the mixture is crumbly. 
The dough should be able to hold its shape when pressed after the addition of the ice water, which should be done gradually while the dough is being tossed with a fork. The next step is to cut the dough in half and then roll out one of the halves into a slightly larger rectangle than the other. Form into two disks, then place in the refrigerator to chill for at least an hour, but preferably overnight. Then, on a surface that has been dusted with flour, roll out one disk of dough until it is a circle that is 1/8 of an inch thick, and then transfer it to a pie plate that is 9 inches in diameter. The remaining portion of the dough should be rolled out into a circle that is 1/8 of an inch thick. When the filling is done, pour it into the pie plate and then place the remaining dough on top of the filling. Finish the edge by trimming, sealing, and fluting it, then cutting slits in the top. Mix together two and a half cups of all-purpose flour with half a teaspoon of salt, and then cut in one cup of cold butter until the mixture is crumbly. While stirring the mixture with a fork, gradually add between a third and a half a cup's worth of ice water. Continue to stir until the dough can be pressed without falling apart. Cut the dough in half so you have two equal parts. Each should be shaped into a disk, then wrapped in plastic and placed in the refrigerator for one hour. 
Cook in an oven that has been preheated to 350 degrees for 45 minutes, or until the crust is a golden-brown color. The crust and the filling of an apple pie each play an equally important role in the finished product. If either of those is done incorrectly, the finished pie will be, at best, unremarkable; this is true even if the other component is excellent. This recipe calls for two already-prepared pies to be used. You can definitely use a crust that you bought from the store if you are in a rush and don't have much time (make sure that it does not contain any sugar). However, in order to do yourself a favor and save some money, you should try your hand at making some homemade pie shells. After completing the preparation of the pie crust, it is now time to move on to the filling. The challenge of making a tasty sugar-free apple pie filling comes in two forms. The first form is the taste challenge. Not only does the filling have to be delectable, but it also needs to be sufficiently dense so that it does not seep out of a slice and run all over the plate. As a means of achieving a thicker consistency, this recipe calls for one and a half tablespoons of cornstarch. Cornstarch is an effective thickener, but you must ensure that the filling is cooked for a sufficient amount of time to allow the cornstarch to perform its transforming function. 
Before removing the filling from the heat, check to see that the liquid in it has reached a consistency where it can coat the back of a spoon. Put the apples and apple juice into a pot of sufficient size. Bring to a boil, then immediately reduce the heat, cover, and simmer for approximately 5 minutes. Prepare a cornstarch solution by dissolving it in water. Cornstarch should be incorporated into the apple mixture in a careful manner. Bring to a boil, then immediately reduce the heat to low, cover, and simmer for ten to fifteen minutes, or until the apples begin to soften. Cinnamon should be stirred into the filling after it has been allowed to cool to room temperature. Place a pie crust on a pie dish. After spreading it out evenly, pour the apple filling into the bottom crust of the pie and then cover it with the top crust. Bake at 350 degrees for 45 minutes. After baking, you should brush the surface with melted butter. Always make sure to keep the ingredients for your pie crust in the refrigerator. Never allow the ingredients for your pie crust to get too hot, and this is especially important to remember regarding the butter. If you overmix the batter, you may end up with an unwelcome increase in temperature. Before you fill the bottom crust with the filling, you need to make sure it has had enough time to completely cool. Not only is it better for the crust, as was just mentioned, but allowing the sugar-free apple pie filling to cool first will allow it to thicken completely. This benefit comes from the fact that the crust will be better off. 
Before putting the dish in the oven, sprinkle some grated cheese on top. Apple pie is a delicious dessert that pairs wonderfully with sharp Cheddar cheese. You can give it a shot by dotting the top of the crust with a handful of shredded cheddar cheese and continuing the baking process for another five minutes. On the kitchen counter at room temperature is the best place to keep your freshly baked apple pie. If stored properly, your pie will maintain its high quality for approximately three days. There is no requirement to chill this fruit pie in the refrigerator before serving. People who have diabetes are able to consume all of the unreasonable sugary and starchy foods that people who have not yet developed diabetes can consume. This is why it is necessary for them to take insulin. Carbohydrates should be consumed in moderation and in a manner that is as close to their natural state as is practical for someone who is trying to avoid developing type 2 diabetes.
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