Today and in this article we are going to talk about Stock Golden apple fruit in Spanish in different sizes.
golden apple meaning
The Spanish campaign of apple fruit known as the golden variety is going through a difficult period due to the large volume in stock, in different sizes of medium to small. This, along with certain quality difficulties, is making it very difficult to promote the fruit due to the fact that the sizes range from medium to small. "After the harvest, the beginning of the campaign was quite gradual. As a whole, the industry had unrealistically high expectations for the 2016/2017 season, which resulted in a significant quantity of apples being kept in storage in anticipation of a price increase "says a Catalan businessperson involved in production and trade. "As a result of this, the chambers are currently overloaded, which has resulted in prices that are below average for both the fresh market and the processing business," he continues. "We would need a consensus on the side of the entire sector in order to obtain better pricing for the apples that are to be processed and to prevent a price war that is hurting us," he affirms. "We are all in this together." The elimination of the Algerian market and the reduction in the number of imports made by Egypt have both had a negative impact on the marketing of golden apples. In addition, the abundant supply of golden apples made available by Poland this year and the ongoing veto by Russia have both contributed to the saturation of the European market. In the meantime, the Gala campaign is very close to being over. As a result of demand exceeding availability, sales of red apples are proceeding at a rate that is comparable to what was seen during the previous season, while sales of Granny Smith apples are beginning to improve. There is a continuing strong demand for Fuji apples. The data released by Afrucat indicates that this year's production in Spain has been 3% higher than the harvest projections, bringing the total to 496,800 tons. According to the provinces, Catalonia has seen an 11% increase in production, Aragon has seen a harvest that is comparable, Murcia has seen a 25% increase, and Castile-Leon and La Rioja have both seen a 3% decrease. The production in Catalonia accounts for 62% of the total, while Aragon provides 20% and Castile-Leon produces 6% of the total. In terms of the several apple kinds that are grown, Golden apples continue to be the most popular and account for 55% of the total. After them come Red apples, Fuji apples, Granny Smith apples, and Reineta apples. The number of apples that Spain exports are around half of what it imports. 
golden apple fruit
France is still the greatest supplier with 104,000 tonnes, but Italy is closing the gap quickly with 91,014 tonnes this year to become the second largest supplier behind France. Even though many people in the industry are in agreement that there is still a lot of work to be done, Spain has recently been increasing its focus on apple promotions within the country's home market. Ambarella, also known as Spondias dulcis, is a tropical tree that bears fruit that can be consumed. In Indonesia, it is known as kedondong; in Singapore, it is known as buah long long; in Trinidad and Tobago, it is known as pomme cythere; in Bermuda and Jamaica, it is known as June plum; in Panama, it is known as mangotn; in Costa Rica, it is known as juplon; in Barbados and Guyana, it is known as jobo indio; and in Venezuela, it is known as cajarana (Brazil). The region of Southeast Asia is where the tree first appeared. The leaves and fruits of this plant are highly prized in the cuisines of Malaysia, India, and Sri Lanka, as well as several regions of Africa. Between the months of September and the middle of January, the tree bears an abundant amount of fruit. The fruits of the Ambarella plant develop in clusters of up to a dozen each. The fruit has an oval form, is green in color, and has a skin that is very tough. The fruit's flesh is tough and contains a pit that is composed of fibers. When it is ready to be picked, the fruit has a golden yellow color. There is a hint of mango and pineapple in the flavor. Because of its tart flavor, the tough, crunchy flesh is typically seasoned with salt, chili pepper, honey, or shrimp paste before being consumed. Although it is possible to consume the fruit in its unripened state, doing so will not result in the finest flavor. As a result of the presence of flavonoids, saponins, and tannins, the bark and leaves of the ambarella plant are frequently utilized in medicinal applications. The fruit has a high nutrient density and is beneficial to one's health in general. There are 48 kilocalories of energy, 1 gram of protein, 12 grams of carbohydrates, 233 international units of vitamin A, 30 milligrams of vitamin C, 15 milligrams of calcium, 3 milligrams of iron, and 22 grams of phosphorus in one serving of ambarella fruit. Additionally, the fruit is a source of dietary fiber and several components of the vitamin B complex, such as thiamine and riboflavin. If you have ever lived on, traveled to, or visited any of the Caribbean islands, you have probably come across the golden apple, which is a small, oval fruit that has a seed that is spiked and appears like a large plum. Ambarella, also known as golden apple fruit, is a type of tropical fruit that may be eaten and has a pit that is fibrous and spikey. 
golden apple quests
This fruit is known by a variety of names in tropical nations, but in the Caribbean, it is often referred to as either June plums or pommecythere. The name changes depending on which island it is found on. This fruit can also be used to make a variety of regional condiments like jams, chutneys, and chows. The fruit is not the same as the American golden apple fruit since the golden apple is a tropical fruit whereas the American apple is a climate fruit. Golden apple trees have the ability to produce a large quantity of fruit; just one tree can grow thousands of apples. When I was a kid when we were on vacation during the summer, my family and I would make a variety of dishes using fruit. Now that I've tried it, golden apple juice is one of my favorites, and I hope you will too. Golden apples are common fruits that may be found in the Caribbean and are referred to by a variety of names. Some of these names are pommecythere and June plums. Although the fruit looks very much like a plum, golden apples really come from a plant species called Spondias. The ambarella fruit's hard, sour flesh is pureed and used to make the golden apple drink, which is then served as a tart and refreshing beverage. To prepare the puree, grate the hard flesh using a box grater, food processor, or blender. Alternatively, you might also blend the firm meat. 
Then, to prepare the mouthwatering beverage, combine the puree with a number of different spices. Golden apple juice is an excellent choice for those looking for a refreshing and nutritious tropical drink. This fruit offers a wealth of nutritional benefits because to its abundance of vitamins, iron, and potassium. The golden apple drink receives an additional nutritional boost from the ginger as well as from the other spices that are utilized.