Because the recipe for the soy sauce that is added to noodles is so easy, it is an excellent option for those evenings when you are at a loss as to what you should have for dinner. This noodle meal requires only six ingredients, most of which are probably already stocked in your kitchen, and can be prepared in about ten minutes. Warming, brimming with flavor and requiring little to no effort to prepare. Salty noodles may be my very favorite simple comfort dish. In all honesty, any dish that features noodles can perk me up in an instant. When I need a noodle fix but don't have time to make my Pho Ga (Vietnamese Chicken Noodle Soup) or my Thai Chicken Noodles, I whip them up in a flash. This dish, which consists of noodles seasoned with a pinch of salt and a touch of spice and may be prepared in a variety of ways, is a quick version of comfort food. Noodles - We chose a packet of egg noodles because they are lovely and thick and take a relatively short amount of time to cook. However, you may use any type of noodle for this recipe; simply follow the instructions on the package when cooking them. You could use ramen noodles instead, but first, you'd need to boil and drain them. After that, the rest of the recipe should be followed exactly as it is written here. Soy sauce - If you want a taste that is truly rich and robust, then you should be sure to use the dark variety of soy sauce when preparing this dish. On the other hand, if you don't like the taste of regular or low-sodium soy sauce, you can substitute light or reduced-salt soy sauce instead. 
If you have never cooked with dark soy sauce before, start with a small amount, give it a taste, and then decide whether or not you want to add more. Because it is quite salty. Keep in mind that you may always add more, but you can't take it away again once it's been added. We enjoy utilizing a contrast of light and dark in our work. For the oil, we chose to use sesame oil because of its robust flavor and the fact that it pairs particularly well with soy sauce. It adds a touch of nuttiness to the overall flavor of the dish. Chili sauce: We are happy to put chili sauce on anything, and this is not an exception to that rule. The sweetness of the sweet chili sauce provides a nice counterpoint to the saltiness of the soy sauce, and just a small squeeze of it is all it takes to bring a nice kick of heat to the dish. You could use another kind of hot sauce, such as Sriracha, if you don't want the sweetness but still want some heat in your food. You have the option of omitting it entirely and offering a sprinkling of it as an afterthought to anyone who needs it. Garlic - There is a good amount of garlic in this dish, which is just how we like it. If you don't have the same level of enthusiasm for garlic that we do, you may either cut back on the amount that's used or omit it entirely. We crushed fresh garlic, but if you wanted to save even more time, you could use frozen garlic or garlic from a jar instead. 
This noodle dish benefits from the addition of some onions in the form of spring onions, often known as scallions. We find that beginning the process by frying them with garlic helps to mellow out the flavor while also slightly reducing the bite of the vegetables. On the other hand, you might add them uncooked at the very end. Step-by-step instructions for preparing soy sauce noodles:
- In a bowl, combine 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and 1 tablespoon of sweet chili sauce.
- While the remaining amount of oil is heating up in a frying pan, add the garlic and green onions to the pan. Cook over low heat for three minutes, stirring occasionally until the substance has become more malleable.
- add the noodles, stir, and continue to simmer for another two minutes.
- Add the sauce, give it a good mix, let it simmer for one minute, and then serve.
Why should you these soy sauce noodles a shot? You probably already have most of these components in your kitchen because the recipe for these soy sauce noodles calls for only six of them, most of which are items that are kept in the pantry or store cupboard. This makes it the ideal dish to prepare when you are at a loss for what to prepare for dinner. Simple - The preparation time for this dish is less than ten minutes. After the onions and garlic have been fried, just add the noodles and sauce to the pan. What could be more straightforward than that? Adaptable While the basic recipe for this dish takes fewer than ten minutes to prepare and requires only six ingredients, we have provided you with a wide variety of options below on how to modify it using a variety of veggies and proteins. We always have a craving for Chinese food whether we've had a rough day or when we just need a little pick-me-up after a long week. We attempt to make this instead of getting a substantial meal from a takeout restaurant. The same level of convenience, but at a significantly lower cost and with fewer negative health consequences. 
Although a packet of instant noodles topped with soy sauce is not likely to be the most nutrient-dense lunch available, it is a healthier option than ordering takeout. You have complete control over the amount of oil and soy sauce that goes into it, and there is a fantastic opportunity to include a large number of other vegetables that are not typically included when ordering noodles. Storage: Store: These are usually at their best when cooked from fresh ingredients, which is simple to accomplish thanks to the ease with which this recipe may be prepared. If, on the other hand, you find that you have some of this dish left over, you may keep it for another day in the refrigerator in an airtight container. Freeze: Because the texture of these soy sauce noodles might suffer after they were defrosted from being frozen, we do not advocate freezing them. Reheat: To reheat them, simply put them in a hot skillet and heat them through until they are ready to serve again. Before you serve them, check to see that they are blazing hot.