You can easily transform this tangy and crunchy Carrot Raisin Salad into a quick and easy side dish! This is a simple recipe that you can make it. There is a hint of sweetness to it, but if you like, you may eliminate the sugar and substitute it with a shredded apple instead. This classic salad is quite comparable to the one that used to be offered at Chick-Fil-A back in the day. 
There are just six ingredients required to make this delicious recipe. Simply carrots, raisins, and a few other ingredients for a creamy and sour-sweet salad dressing are all that are required. Quick and uncomplicated, for this recipe for carrot raisin salad, combine all of the ingredients in a single bowl. The preparation time is less than five minutes. It is healthy, carrots are an excellent source of fiber, vitamins, and other beneficial components found in vegetables. The items that you need to make this salad are: A quarter of a cup of mayonnaise One tablespoon of honey One tablespoon of water One teaspoon of lemon juice One-fourth of a teaspoon of salt Four cups of shredded carrots And one cup of raisins The recipe for Carrot Raisin Salad cannot be made any simpler than it already is: Make Dressing: Mix together the honey, water, lemon juice, and salt with the mayonnaise in a large bowl. Mix everything together with a whisk until it is completely incorporated. Carrots that have been shredded and raisins should be combined in the same bowl. Toss thoroughly. Before serving, cover with plastic wrap and place in the refrigerator for at least thirty minutes to cool. After you have given the salad a short toss, you may dig in. Enjoy your carrot and raisin salad. 
Carrot and raisins salad with orange juice
Carrot and raisin salad is the easiest salad that you can make at home, also this delicious salad can get along with different juice such as orange or lemon. A handful of raisins and the zested and juiced flesh of one orange 500 grams of carrots that have been cleaned and peeled, 12 teaspoons of powdered cumin, 12 teaspoons of ground coriander, 2 pinches of ground cinnamon, and a handful of mint leaves, pepper, salt, and a splash of lemon juice. These items that I’ve mentioned should be prepared if you want to make this salad. To prevent the raisins from becoming shriveled, soak them in the orange juice for ten to fifteen minutes. Using the side of the grater designated for coarse shavings, shred the carrots and place them in a large basin. Mix in the orange zest, raisins that have been rehydrated in the juice, and spices. Mix in the mint leaves, then season to taste, and take a bite. You may find that adding a little lemon juice makes the dish more acidic to your liking. Chill until required. This simple Carrot and Raisin Salad is packed with a tone of flavor and a variety of different textures. It's such a simple dish, and it only takes a few minutes to prepare. It tastes absolutely amazing, with a touch of sweetness, a tiny bit of sourness, and the perfect amount of crunchiness. Because it can be prepared in advance, this wholesome salad is not just one of my go-to side dishes for dinner, but it is also an excellent option to pack up and bring along to a picnic or a gathering of friends for a potluck. This nutrition salad contains 131 kcal calories, 385 mg of potassium, and, 249 mg of sodium. 
Carrot and salad with raisins and nuts
This fresh carrot salad is elevated to a new level by the addition of raisins, cranberries, nuts such as almonds, and a honey-lemon vinaigrette, which maintains its crispness, and maintains its lightness and ensures that it tastes fantastic, unlike the majority of carrot salads consist just of carrots and are presented to the table as a side dish. It is impossible for me to overstate how uncomplicated and uncomplicated it is to put together this salad. It takes less than five minutes to grate the carrots, which creates a great and distinctive texture for a salad. Making the salad dressing takes an additional two minutes. The greatest aspect is that it has a delectable flavor and can be prepared in a wide variety of ways, using everything from pineapples to apples. Mix the cranberries and raisins together in a bowl of medium size. They need one cup of boiling water poured over them. After allowing it to soften for ten minutes, drain it thoroughly and set it aside. Mix the cumin powder, honey, dijon mustard, olive oil, and lemon juice together in a mixing dish or mason jar. Add some freshly ground black pepper and kosher salt before serving. Place the lid back on the jar, then give it a good shake. Alternatively, you could use a whisk to ensure that everything is evenly mixed. Put the grated carrots, chopped parsley, and thinly sliced onions into a large bowl. Then add the drained cranberries, raisins, and nuts to the bowl. The salad dressing should now be poured. Mix together thoroughly by tossing. It’s recommended to use the large side of the box grater to grate the carrots, but you can also use a food processor to make shredded carrots. In the last stage, combine completely and enjoy. 
Carrot Raisins Salad recipe with pineapple
This recipe for carrot raisin salad is packed with components that are beneficial to your health and provides a wonderful accompaniment to a wide variety of summertime dishes. It is a nice complement to outdoor activities such as picnics, potlucks, or spending the day outside on the porch. This is a very adaptable recipe, and you can simply replace some components with others that you already have on hand. Utilize whichever kind of nuts you have available. I like walnuts, but slivered almonds or pecans would be as delightful in this situation. Currants or golden raisins are my personal preference when it comes to raisins; nevertheless, Thompson black raisins are also delectable and provide an interesting contrast. When it comes to pineapple, I like to buy it fresh and in season (spring through summer) since it is so sugary and juicy, and any leftovers can be used as a tasty snack or a sweet addition to a smoothie. However, tinned food may also be used with mouthwatering results. Just be sure to drain it before using it. This dish for carrot raisin salad with pineapple requires very little effort to put together. You will only need a few fresh ingredients Carrots that have their tops still attached because this allows you to determine how fresh they are, and the tops may be used as a tasty garnish or blended into smoothies. Walnuts, Pineapple, Raisins, Celery, and Fresh Parsley are the ingredients in this dish. To make the dressing for the carrot raisin salad, you will need mayonnaise, the juice, and zest of one lemon, honey, and a dash of salt. Cut the toasted walnuts, soak the raisins, and shred the carrots or you can use a food processor to shred the carrots. Chop celery, pineapple, and parsley. In the last stage, make the honey-mayonnaise dressing. 
Salad with raisins
A zesty balsamic dressing is tossed with a simple salad of mixed greens, feta, raisins, and almonds, and the whole thing is done in a matter of minutes. A wonderful salad to have as a side dish with lunch or supper. The items that you need are lettuce, cheese, raisin (golden one), red onion, almond, olive oil, honey, and Dijon mustard. Prepare the salad by thoroughly washing the ingredients and placing them in a bowl. To plump up the raisins, place them in a small dish and add a half cup of hot water to the bowl. After letting it sit for 5 minutes, drain it. To the salad, add feta, almonds, raisins that have been rehydrated, and sliced red onion. To prepare the dressing, place the olive oil, balsamic vinegar, pepper, dijon mustard, and honey in a small container and shake well to combine. Give it a very vigorous shake. After adding the dressing to the salad, mix it. At least 10 minutes should be allowed to rest before serving. Are you interested in the salad? One that you are certain will be well received by everyone. Everyone loves it, and it can be put together in a short amount of time. In order for the flavors to fully develop, it is preferable to let it rest for at least ten minutes before serving. This yields either two servings suitable for an entrée or four portions suitable for a side salad. This would be a wonderful option for a light lunch when accompanied by some bread and butter and a glass of juice. This kind of salad has a calorie count of 258 and contains 573 milligrams of sodium, 426 milligrams of potassium, 145 milligrams of calcium, and 2932 international units of vitamin A. 
Carrot Raisin Salad Allrecipes
Try out this simple recipe for carrot salad, which calls for only four ingredients in total. It's one of the simplest salad dishes you'll ever make, and it works well for get-togethers in the great outdoors. Carrot salad prepared with grated carrots is not only kid-friendly and beneficial to adults, but it also has to be one of the simplest dishes in the world to put together. The Best Carrots for Making a Salad with Carrots: The key is, to begin with, the freshest and most flavorful carrots you can locate. When it comes to flavor, organic or locally grown produce purchased from a farmer's market or organic grocery store makes all the difference. Carrots, being a kind of root vegetable, benefit from being grown in soil that is rich in compost since not only do they taste better, but they also have a greater concentration of nutrients. This recipe's measurements are quite forgiving; you may adjust them to suit whatever you have on hand. I know that a lot of classic recipes for carrot salad also call for crushed pineapple, but I believe that the apples, raisins, and carrots give it enough sweetness on their own. By the way, if you go to the grocery store, you'll probably discover carrots in a variety of hues, such as dark red, purple, brilliant orange, and bright yellow. The flavors are quite similar; nevertheless, there are some small variances. The primary distinction is in the nutritional profiles of the two options. For instance, orange carrots are rich in beta-carotene, while red carrots contain lycopene, which is the same ingredient that is found in tomatoes. This salad also contains mayo, but if you don’t like it, you can try Greek yogurt with honey, honey with lemon juice, or fresh orange juice.