there are various types of pears in the world such as seedless pear. India has great market potential in the fruit industry around the world and you can find almost any type of fruit in India. India is a market with great potential. Its population of 1.36 billion is larger than China's and there are increasing signs that the market could see a similar bullish trend. Apples dominate India's fresh fruit imports, accounting for around 60% of all fruit imports (422,000 tonnes in 2019). By comparison, pears account for 5% of the country's fresh fruit imports. Attempts to develop the pear category were unsuccessful, largely due to variety. Then South Africa stepped in. Pear is a kind of fruit that is grown under special conditions, the volume of pear puree production varies from country to country. Global production is expected to rise by 900,000 tonnes to 23.5 million tonnes in 2021/22, with a rebound in shipments from China more than offset by weather-related losses in the EU. Due to lower demand from Russia, a drop in imports is expected.
- China: The country ranks first with a 71.07% share of world pear production. The area is 950,974 hectares. Productivity: 178,764 q/ha.
- USA - 2nd place, the country represents 2.76% of the total world production of pears. The area is 18,370 hectares. Productivity: 360,011 q/ha.
- Argentina ranks third with a 2.49% share in the world production of pears. The area is 26,244 hectares. Productivity: 226,881 quintals/ha.
- Turkey ranks fourth, the country has 2.22% of the total world production of pears. The area is 26,299 hectares. Productivity: 201,803 q/ha.
- Italy - In fifth place, the country represents 1.79% of the world's production of pears. The area is 28,710 hectares. Productivity: 149,526 q/ha.
- South Africa: The country ranks sixth with a 1.70% share of world pear production. The area is 11,006 hectares. Productivity: 369,991 quintals/ha.
- The Netherlands: Ranked 7th, the country accounts for 1.56% of the total world production of pears. The area is 10,090 hectares. Productivity: 369,673 q/ha.
- Belgium ranks eighth, accounting for 1.39% of world pear production. The area is 10,350 hectares. Productivity: 320,986 q/ha.
- Spain: in ninth place, the country represents 1.38% of the total world production of pears. The area is 20,620 hectares. Productivity: 160,364 q/ha.
- India: Ranked 10th, the country accounts for 1.25% of the total world production of pears. The area is more than 42,000 hectares. Productivity: 71,429 q/ha.
The seedless pear variety is something very special and rare. and this variety of pear does not exist in India, and if you want to buy and order this variety of pear, you can search for it in another country.
pear fruit in India
Following last season's successful trials, India's leading fruit supplier IG International, in collaboration with horticultural cooperative BelOrta, has officially launched the Belgian Conference pear variety. A typical fruit of temperate regions, the pear is one of the oldest cultivated foods in the world due to its versatility and long shelf life. It originated and was domesticated in two different regions - China and the Middle East. Oregon and Washington are now considered highly specialized pear-growing areas with over 1600 pear growers. Chinese traders brought this dish to the village of Harsa Chin in Amritsar between 120 and 170 AD. The nomenclature may refer to the Latin word "pera" or "pira", some variants such as French "poor", German "pier" and Greek "acres" (wild kind) and "apios" (cultivated kind) . . . Known as "Patnah" in Punjab, it has become the state's commercial fruit crop. In the states of Himachal Pradesh and UP, this fruit is grown under the name "Gola Pear". The pear season in India lasts from late summer to early winter. Several studies have linked increased consumption of plant-based foods, such as pears, to a reduction in adverse health conditions.
Due to its low calorie content, pear is suitable for inclusion in a weight loss diet. It allows you to stay full longer because it has very high fiber content, especially in the middle, which gives excellent results in the fight against constipation and digestive problems. According to a report by the Food and Nutrition Board of the National Institute of Medicine (2001), just one medium-sized pear contains 6 grams of fiber, which is about 24% of the daily requirement for a woman under the age of 50. The pear is one of the oldest fruits. Pears were most likely found in the Tertiary, around 65 to 55 million years ago, according to Nanjing Agricultural University. In fact, dried pears have been found in Ice Age caves in Switzerland. Species in the larger genus Pyrus are thought to have originated in Europe, North Africa, and Asia Minor. Even today, each of these regions produces varieties that differ from each other. The Asian pear most likely preceded the Occidental or European pear. Pears came to India from China many centuries ago. Yukteswar Kumar writes in his book A History of Sino-Indian Relations that peaches and pears came to India in the early years of the Eastern Han Dynasty (AD 25-220). Between the 16th and 18th centuries, many European travel writers mention Kashmir's magnificent Mughal Royal Gardens, which boast an abundance of peach, pear, plum, and cherry trees and fountains of cool, icy water. Although there are more than 3,000 pear varieties worldwide, in India about 24 varieties are grown in the states of Jammu and Kashmir, Uttar Pradesh, and Himachal Pradesh. The pear season in India lasts from late summer to early winter.
According to the United Nations Food and Agriculture Organization in 2011, China dominates the global pear market, producing about 16 million tons. That's 15 times more than Italy, the second largest country in terms of production. The other big producers are the USA, Argentina, Spain, and Turkey. Pear is not as popular and well-known in India as mango, but it is an important temperate crop second only to apple. These fruits are generally commercially available all year round, if only because India imports them out of season. There are many large and small varieties readily available in grocery stores. Unfortunately, residents of the south of the country may find the best-tasting European pears no better than residents of the north. This is due to India's limited ability to ship and package these perishable and delicate fruits over long distances. Also, the hardest, unripe fruit can endure long journeys, so when pears arrive in the southern regions of India they are usually of poor quality. Let the neck of the pear serve as a litmus test for ripening. These fruits ripen inside first, with the flesh closest to the core of the neck. If you wait for the pulp to ripen, instead of fragrant and juicy fruit, you will get a sloppy, tasteless, overripe pear. A good pear is malleable but not rock hard. Many pears have a rich flavor when ripe, so catching a pear on your nose is another good indicator. Blushing or hard brown spots are acceptable and in some cases a sign of rich taste. Some varieties of pears change color as they ripen. Examples of such strains are Bartlett, Red Bartlett, Conference, Sekel, and Flemish Beauty.