The price of an apple depends on the type of apple such as seedless or seeded. This fruit has the most demand in the global market It is said that an apple a day will protect you from diseases. There is some truth in this. Apples come in many varieties: color, shape, flavor, pitted or pitted. But have you ever wondered why some apples have pits? Or do you only care about that crunchy good taste you get when you first bite into an apple? Well, I am sure you will be glad to know something new about the apple today. Various factors such as apple variety, packaging, harvest time, size, color, growing area, etc. directly affect the price of apples. The level of inflation and the price of the dollar is also among the factors that lead to an increase in the cost of producing apples in the country, which leads to an increase in the price of apples in the market. First of all, the price of apples depends on the amount of annual production and the cost of production, if this product is produced more than what is required in the market, the price of apples will decrease and vice versa. Usually, the price of apples is determined by criteria such as size, color, transportation costs, labor costs, taste, apple firmness, etc. The price of apples also depends on the type of wood, many species found in different regions and provinces do not have the same characteristics, so the taste and appearance are not the same, which will make the price of apples fluctuate.
Most of the apples that are produced in Iran are exported abroad, the price of the exported apples is different from the one available in the market because the export price also includes costs such as packaging, labor, maintenance, and repair of equipment, etc. It can be concluded that the price of apples is not fixed and you can find different prices for different types of apples when buying wholesale and retail apples. The best way to find out the price of apples is by contacting the grower and main supplier directly. Managers of apple exporting companies and people whose business is related in one way or another to the buying and selling of apples wholesale should know the current prices of apples. The current price of apples depends on several factors such as production cost, transportation cost, inflation, species, quality, color, health, etc. It should be noted that apples are used to make desserts, compotes, juices, and many other food products, so the current price of apples can have a direct impact on the final cost of these products. Some of the produced apples are also used to make apple chips, which also have many fans at home and abroad, the price of apples today can lower or increase the price of apple chips. Currently, apples are sold in the market in two ways: packed and bulk and the price of packed apples is higher than that of bulk apples due to the cost of sorting and packing the product. One of the most important factors affecting the price of apples today is the time of harvest and the magnitude of supply and demand, generally during the harvest period of this product, due to its abundance, the price of apples is currently the lowest. 
Please note that some of the apples produced for distribution throughout the year are stored in cold rooms, which increases the price of apples today, as it increases the cost of storing and maintaining special refrigerators, which will increase the price of apples. apples today. The price of apples today depends on several factors, such as variety, color, flavor, size, uniformity, absence of defects, quantity ordered, etc., so the price of apples today is not very stable and it is impossible to give an exact figure. price today. Baskol has built a large community of excellent sellers, some of whom are involved in buying and selling apples in bulk. You can contact these people via chat or phone to get Apple's price today and get Apple's price today. Ask a few different sellers and finally find the best seller.
- seedless apple fruit
Like most fruit, apples can become seedless through handling by growers. However, unlike oranges, seedless apples do not occur naturally. Therefore, seedless apples are not as common as other seedless fruits found in nature. It took several centuries of plant breeding to develop a small number of seedless apple varieties. Seedless apples have been reported to produce small, poor-quality fruit. However, it is not a waste of time. For the farmer, seedless fruits offer many agronomic and economic benefits. As with seedless fruits like grapes, consumers are willing to pay more for seedless apples. Seedless apple varieties are grown without the involvement of pollinators. They do not rely on the presence of any particular species of insects during the flowering phase. Thus, their pollination is guaranteed, unlike crops that rely on pollination by insects. Insects are affected by weather and disease, severely hampering pollination success.
When seedless apples are hand-pollinated, they produce twice as many seeds. But her flowers are so stunted. They cannot attract pollinating insects. This concept underlies the selection of seedless apples. The flower consists of carpels, petals, anthers, and styles. These four organs form concentric circles with stylets in the center and carpels on the outside. In the seedless apple, this arrangement is achieved by creating overlapping production of different members of a given protein. The MADs box family of proteins makes up the parts of the developing flower. Growing seedless apples reduces another burden on the farmer. Seed development is associated with suppression of flowering the following year. This results in a biennial crop, where the fruit tree produces a large crop one year and little or no yield the next. When growing seedless apple varieties, farmers completely avoid this problem. Seedless fruits are less susceptible to cod. The cod belongs to the Tortricidae family. They are the main pests of agricultural fruits, especially apples and pears. Therefore, it relieves the farmer from the main pest of ordinary fruits. Which apple varieties are seedless?
- Seedless Spencer apples
Spencer's seedless apple began as a discovery designed to do for apples what "seedless" did for citrus oranges. This fruit has no pit, making most fruits edible. John F. Spencer of Colorado believed it was possible to occasionally develop a seedless apple into a resistant variety.
That's how it all started. After perseverance, he grew 5 trees which he used as a rootstock and scion to stabilize the cultivar. This greatly improved the quality of the fruit, which initially did not meet commercial standards. These efforts have resulted in trees that produce good to excellent quality seedless apples. Flowering does not occur at any time in seedless apple trees of the Spencer variety. Only green buds appear, but when they open they have no petals. Seedless Spencer apples grow as large as regular winter apples. They contain the same amount of juice. The fact that apples do not contain seeds or seed sacs is very convenient for commercial or home use.
- Colorless Wellington
Colorless Wellington is a distinctive old-fashioned apple. Its rustic yellow color and sharply inverted conical shape, tapering from a broad tip to a narrow base, make it unique. This variety produces seedless apples. These apples are the result of a strange mutation that occurs in apple trees: flowers without petals and fruit without seeds. The flowering of seedless apple trees of the Wellington variety is almost imperceptible.
- Granny Smith apples
With its crisp flesh and juicy and tart taste, Granny Smith is a common seedless apple variety. Ideally, they will be a rich green color. Granny Smith apples are available year-round, but fall is their season. Granny Smith apples are an excellent choice for making apple juice and apple pie. For the best dessert, choose Granny Smith apples later in the season. Their sugar content is higher.
The seeds of certain fruits can be rich sources of nutrients such as essential oils, vitamins, and minerals. For example, grape seeds contain phytoestrogens, which may protect women from heart disease. The seeds are also a good source of dietary fiber, which plays several roles in the body such as: suppressing appetite, stabilizing blood sugar, and increasing bowel movements. Fruits without small seeds cannot give these benefits. Parthenocarpy is beneficial in situations where pollination is poor - such as B. at low temperatures - which limits crop production. In addition, some fruits, such as summer squash and tomatoes, can be difficult to pollinate or fertilize. According to a 2007 study published in the Journal of Plant Physiology, the fruits produced from parthenocarpy may appear irregular, small, and dull in appearance. Some species, such as cucumbers, may have a soft texture when formed from parthenocarpy.