most of the fruits are seeded such as apples, this fruit has high demand in the global market, and anywhere that people want to buy apples. What you may have heard about apple seeds is true: they contain traces of cyanide, which won't do you much harm unless you eat 25 apples at a time and consciously chew the seeds to release as much of the poison as possible. I consciously ate a lot of apple seeds. It's not that I'm not afraid of death; I love their taste. They have a slightly bitter, nutty taste and smell reminiscent of almonds. It's no coincidence - the cyanide that gives them these properties is found in some almond varieties. (A specific cyanide compound called amygdalin is toxic in the presence of certain enzymes. It should not be confused with the amygdala, a part of the brain that plays an important role in processing emotions and memory, and where amygdalin was first isolated in the 18th century, amygdalin is used to treat cancer. Practitioners have speculated that cancer cells carry an enzyme that produces cyanide releases cell-killing. Purified amygdalin was patented as Laetrile and marketed as vitamin B-17, the "missing vitamin". It was a call to alternative medicine researchers hoping for all-natural cancer treatments. In the 1970s, in a time of paranoia and new value systems, the idea that the government could withhold a natural cure for cancer to Big Keeping pharma under control seemed sensible. “The Laetrile Crusade has achieved an unprecedented triumph by capitalizing on a unique socio-political climate characterized by growing hostility to the 'establishment', demands for easy solutions, and frustration at not solving the mystery of cancer can,” writes Irving. J. Lerner, a specialist in hematology and oncology, in his article "Laetrile: A Lesson in Cancer Quackery". The Supreme Court upheld Laetrile's ban in 1980, and the National Cancer Institute says its use is unlicensed in the United States. However, a quick Google search brings up web pages discussing its medicinal value. People want to believe in a panacea. Then the vertical consumption of an apple becomes a weapon for the weak. Destroying an illusion means wanting to destroy others. How do you think I got down this rabbit hole? Since there are no seeds, the apple tree must be propagated by grafting onto ordinary apple trees. The first pitted and seedless apples known to science were discovered just last year. 
Since there are no seeds to plant, the new fruit must be propagated by grafting onto regular apple trees. One of the most important characteristics of apples is their quality, which has a major impact on bulk apple purchases. The size and color of the product also have a major impact on the price of the exported apples. This property is given special attention when purchasing this product; The larger the product and the better the color, the higher the wholesale price of the apple. Export products are packed in baskets and boxes and sent to the destination market for sale. Another factor that determines the quality of a product is its timely collection; When this product is fully ripe, its wooden tail detaches from the fruit during harvesting, indicating that the fruit was picked late from the tree. Separating the tail shortens the shelf life of the fruit, which is undesirable. Therefore, the more tailless fruits in the package, the lower the quality of the export product. Buying apples from a grower will save you a lot of money, avoiding the unnecessary and additional costs of paying for the services of multiple middlemen. All apple exporting companies and individuals whose business is in any way related to the purchase and wholesale of apples should be aware of the current price of apples; Today's price of apple depends on various factors like cost of production, cost of transportation, inflation, species, quality, color, bulk, etc. It should be noted that apples are used to make desserts, compotes, juices, and many other foods. So, today's Apple price can directly affect the final cost of these products. Some of the apples produced are also used to make apple chips, which have many fans at home and abroad, so the price of today's apples may increase or decrease with the price of apple chips. Currently, apples are distributed in the market in two forms - packaged and in bulk, and packaged apples are priced higher than bulk apples due to the costs associated with sorting and packaging the product. One of the most important factors affecting apple prices today is the timing of harvest and the range of supply and demand. The price of apples today is generally the lowest during the harvest season of this product, because of its abundance. Keep in mind that while some apples produced year-round for distribution are stored in cold stores, the price of apples is rising today as the cost of storage and maintenance of dedicated refrigerators increases, driving up the price of apples today. The price of apples today depends on various factors such as variety, color, taste, size, uniformity, free from defects, order quantity, etc. 
seeded apple fruit
you can find the seeded type of apple easily in the market, this fruit is mostly in seeded type. Apples have five seed bags, each with a different number of seeds. Apple seeds are considered toxic by some, and beneficial to health by others. Most people avoid the bitter-tasting seeds, but sometimes a person accidentally eats one or more seeds and doesn't bother to spit them out. Or a person can drink juice that contains crushed seeds. This article provides an overview of the scientific research on the safety and risks associated with consuming apple seeds. Apples contain many beneficial compounds, including antioxidants, vitamins, and fiber. However, apple seeds contain a plant compound called amygdalin, which can be toxic. Amygdalin is part of the seminal chemical defenses. It is harmless when the seed is whole, but if the seed is chewed or damaged, the amygdalin converts to hydrocyanic acid. It is highly toxic and even deadly in large doses. Amygdalin is found in relatively high amounts in the seeds of fruits of the Rosaceae family, which includes apples, almonds, apricots, peaches, and cherries. Throughout human history, humans have used cyanide as a poison. It works by cutting off the oxygen supply to cells, and large doses can cause death within minutes. Eating or drinking cyanogenic plant compounds can cause cyanide poisoning in humans. These compounds are found in apricot seeds, almonds, cassava, and apples. 
Mild symptoms of cyanide poisoning can include:
- fear
- headache
- dizziness
- confusion
Acute poisoning can cause altered consciousness, increased blood pressure, paralysis, and coma. In some cases, this leads to death. The exact amount needed to make a person sick depends on their body weight. Young children are most at risk. For the toxic compounds in apple seeds to be lethal, the number of seeds depends on a person's body weight, tolerance, and apple variety. The amount of amygdalin in an apple varies depending on the variety of apples and the growing conditions. It is important to remember that although amygdalin is not fatal, a small amount can still make a person sick. Eating some apple seeds is safe. However, eating or drinking large amounts of ground or crushed seeds can be fatal. According to a 2015 study, the amygdalin content in 1 gram of apple seeds ranges from 1 to 4 milligrams (mg), depending on the variety of apples. However, the amount of cyanide recovered from the seeds is much less. A lethal dose of hydrogen cyanide can be around 50 to 300 mg. Apple seeds can release 0.6 mg of hydrocyanic acid per gram. This means that a person would need to eat 83 to 500 apple seeds to develop acute cyanide poisoning. 
In other words, eating a cup of ground apple seeds can kill you or at least make you sick. However, eating the seeds of an apple will not cause any problems. However, researchers recommend avoiding apple seeds and removing them before juicing due to their high amygdalin content. Other scientists confirm that amygdalin levels in apple seeds may be high and eating the seeds may be a concern. Eating whole apple seeds is unlikely to cause symptoms. The seed coat protects them from digestive enzymes and the seeds can pass through the digestive system unharmed. However, it is best to remove the seeds before giving apples to small children or pets.