We are going to provide you with a delicious scrambled eggs recipe made with tomatoes.
It is noted that other ingredients used in this recipe are also affordable.
What is Scrambled Eggs Recipe Tomatoes
Tomato, or tomato in Chinese (), literally means "foreign eggplant," a description that covers much of the introduction and perception of tomato inside Chinese cuisine and ultimately led to the tomato's peculiar and adored modern partnership with scrambled eggs.
Tomatoes were introduced to China during the Ming Dynasty (16th–17th centuries), when they were once viewed as "red and round, charming and lovely," but also "inedible.
" It wasn't until the Qing Dynasty of the 19th century that tomatoes started to appear on menus outside of Western-style restaurants.
The tomato, once considered a Western delicacy, began making its way into Chinese restaurants and homes in the early 20th century, eventually finding a life partner in scrambled eggs in the 1940s.
Features of Scrambled Eggs Recipe Tomatoes
Tomato and egg, with its coincidental nationalist hues (red and yellow like the flag of the People's Republic of China), has successfully courted official approval and cultural acceptance.
China's "national dish," according to the People's Daily, the Communist Party's official newspaper.
Also in 2017, an advertisement was launched by China Merchants Bank that featured a Chinese student studying in the United States who, upon his arrival, panicked and called his parents at 4 a.
Scrambled Eggs Recipe Tomatoes Price
In Chinese popular culture, the tomato-and-egg test is employed to determine whether or not a celebrity is ready for a serious relationship.
At this point, it's practically required of famous actors to be able to whip up a decent rendition of tomato-and-egg at a moment's notice, like Jin Dong, who aced his test to great applause, and Huang Xiaoming, who botched his on an episode of Chinese Restaurant to much criticism online.
Buying Tips of Scrambled Eggs Recipe Tomatoes
Tomato and egg dishes, like many others, are constantly evolving thanks to being passed down via families.
In just one video, Sichuan chef Wang Gang demonstrates six variations, ranging from a gentler version suitable for seniors and young children to a "lazy man" method that can be prepared in a matter of minutes.
In my version, which I'm about to share with you, the eggs are first softly scrambled before the tomatoes are cooked down in a pan.