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This casserole dish of scalloped potato with mushroom and mixed with ham will definitely lighten up any table. In this wonderful rendition of scalloped potatoes, layers of fluffy potatoes and succulent ham are drowned in a thick, creamy white sauce.
Scalloped potato mushroom
A wonderful, creamy, and substantial side dish topped with melted cheese!
Ham-topped potato scallops
This dish is made with the most ordinary ingredients: ham, potatoes, cream, and cheese. To enhance flavor, herbs, garlic, onions, broth, paprika, and other spices are used. The meat was then cooked until it had a silky, smooth texture and melted on the tongue.
This is warm and satisfying in the best way possible. The preparation of this dish makes it distinctive. The little potato cubes absorb the rich sauce, while the beef cubes provide a delightful tang.
Due to our layering technique, each mouthful will be bursting with the taste of its own components. It is a safe option for feeding picky eaters or small children since it includes only tried-and-true components. Serve this dish once, and you'd better be prepared for everyone to want it again and again.
Please define scalloped potatoes to start.
This is a typical French cooking procedure. The potatoes are chopped into rounds and cooked with milk or heavy cream in a casserole dish.
This dish requires just milk, butter, and heavy cream for the simplest preparation. To add flavor, sprinkle with salt, pepper, and freshly grated nutmeg. On top of the dish, there are crunchy breadcrumbs.
The adaptability of this meal is one of its greatest virtues. By adding protein and veggies, this side dish may easily become the main entrée. In addition, I will describe how the addition of herbs, additional cheeses, and other modifications may improve the already simple flavors.
To prepare my variation, I add ham, cheese, and herbs to the original recipe. Ham imparts a lovely smokiness that is not overpowering enough to distract from the rest of the meal.
The key to making excellent scallops with ham and potatoes.
Preheat the oven:
In order to prepare a baking dish, preheat the oven to 165 degrees. The casserole should be prepared in a 9-by-13-inch baking dish.
Prepare your cheese sauce by following these steps:
In order to soften the onion, begin by sautéing it in butter. Next, incorporate the flour, herbs, and garlic into the mixture. A few minutes in the oven will enough.
Next, integrate the milk gradually by whisking. Even if it first seems lumpy, continue whisking. It should become more uniform.
Stir in the spices, broth, and cream. Boil for a minute.
sweet potato mushroom
Build the dish in tiers:
The potatoes are peeled and sliced thinly. The sauce is spread over the layers. The sauce must be applied on top. Bake. Add cheddar cheese for the last 15 minutes of cooking.
Serve:
Wait 15 minutes before presenting the prepared dish for optimal results.
Serve with chopped parsley as a garnish.
Instructions for preparing scallops with ham and potatoes
To modify a recipe or create a substitute, this home-cooked dinner lends itself nicely to a number of excellent modifications:
Substitute thick-cut bacon for the ham, or use both!
Spinach leaves, red bell peppers, fresh kale, or mushrooms would be wonderful additions to the white sauce.
Is a stronger herb taste desired? Combine pesto with the cream.
Make a meal that is both sweet and savory with sweet potatoes. There is also the possibility to combine white and sweet wines.
Try some other cheeses! This would be delicious with a melting cheese such as gouda, mozzarella, gruyere, pepper jack, or fontina. Add crumbled or diced feta, goat cheese, or brie for a cheesier taste. Blue cheese is an alternative choice.
If an extra cheese taste is desired, incorporate additional grated parmesan into the sauce.
To add texture, sprinkle buttered toasted breadcrumbs or Italian breadcrumbs on top.
To create a gluten-free version, replace ordinary flour with gluten-free flour.
Season the sauce with dry spice blends such as Cajun seasoning, ranch seasoning, or any other blend.
If you want things on the spicy side, use horseradish.
Though any potato may be used, thinly sliced Russets and Yukons hold up nicely to the sauce and baking.
Can ham and potato scallops be frozen?
Yes. Before chilling and freezing the meal, I recommend slightly undercooking it. Thus, when re-baked, the potatoes will not fall apart but will be pleasantly tender.
Advice for Cooks:
Utilize a mandolin slicer to produce slices that are completely uniform.
To improve the flavor of the onion, consider caramelizing it.
Additionally, the ham should be sliced into bite-sized pieces for easier incorporation into the tiered meal.
Ham may be substituted with shredded chicken, and garlic enthusiasts may raise the quantity to two cloves each clove.
Feel free to add red pepper flakes, chopped jalapenos, or cayenne powder if you like hotter food.
sweet potato mushroom curry
Ingredients
- 1/3 cup butter
- 1 onion (diced)
- 1 cup diced mushrooms
- 2 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 1/2 teaspoon fresh thyme (finely chopped)
- 1/2 teaspoon fresh rosemary (finely chopped)
- 2 cups of milk
- 2 cups cream (or half and a half)
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 3 pounds of white potatoes (sliced in about ⅛" thick rounds)
- salt and pepper to taste
- 2 cups cooked ham (diced into small cubes)
- 1 1/2 cup sharp cheddar cheese (shredded)
Instructions
- Raise the temperature of the oven to 350 degrees Fahrenheit.
- Spray a baking dish measuring 9 by 13 inches with cooking spray.
- Onion, mushroom, and butter should be sautéed together over medium heat in a big pan. To soften the onion, it must be cooked.
- Cook for a further minute or two after adding the flour, garlic, thyme, and rosemary.
- Reduce the heat to low and add the milk while whisking continually.
- The next step is to combine the chicken broth and cream. Boil for 1 minute after adding paprika, salt, and pepper. Turn the heat off.
- Spread a third of the potatoes across the baking dish. Place one-third of the ham on top, followed by an equal amount of sauce. Repeat this technique in order to develop layers.
- Melt some cheese on top. Aluminum foil may be used to seal the dish.
- Cover and bake for 45 minutes. Remove the cover and continue baking the potatoes for an additional 20 to 30 minutes, or until they are fork-tender.
- Before serving, please wait at least 15 minutes for cooling.
- Before serving, sprinkle some chopped parsley on top.
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