The cultivation of saffron has many profits for countries which caused we have many producers and exporters in the world.
Saffron is a spice with a strong aroma and unique color.
Saffron producers introduction
Saffron is one of the most expensive spices in the world, and as a result of the popularity of this little purple flower, many countries and their producers have begun to cultivate it.
Saffron is grown and harvested by hand, it is very delicate and then dried well.
The method of drying and harvesting saffron determines its quality.
However, India occupies the second largest area but produces about 7 percent of the total world production.
- Iran
Iran is the largest producer of high-quality saffron in the world.
The country is responsible for 95% of the world's saffron production.
Thanks to the country's varied climate and fertile soil, make it a prime location for saffron cultivation.
The main producer of saffron in Iran belongs to Khorasan Province, which produces most of the saffron in Iran.
Also, Iranians have brought saffron-based products like saffron candy, saffron tea, saffron sugar candy, saffron cake powder, etc.
- India
India is the second largest producer of saffron.
Especially Kashmir.
The elevation and favorable climate of Kashmir make it ideal for harvesting delicious saffron which has a wonderful aroma and taste.
pure iranian saffron features
- Spain
Spain has third place in our top 5 saffron-producing countries.
Most Spanish saffron grows in the La Mancha region.
However, saffron grown in Spain has a milder flavor and aroma.
Spanish saffron includes Cream and Spanish Superior.
- Greece
Greece ranks fourth in the list of the top 5 saffron-producing countries.
The quality of saffron coming from the Greece cooperative is the best, and many countries like it.
You can buy bulk saffron from saffron manufacturers in Greece.
- Morocco
Morocco also has a share in the production of saffron.
Most of the saffron produced in Morocco comes from the Talion region, which is located in the south of the country with an excellent climate and ideal soil for saffron cultivation.
To remember; The 5 largest saffron-producing countries produce saffron in different grades and prices.
Saffron exporters advantages
Saffron is one of the most expensive and valuable spices in the world which helped exporters gain good money from it.
Apart from its use as a spice in food, it is also widely used in the pharmaceutical industry.
This product (saffron) enjoys one of the most widespread commercial markets all over the world in such a way that the saffron trade is one of the most economical and profitable global trades for saffron exporters.
Apart from the countries that used to grow saffron in the past, today many countries are grown in different parts of the world to enter the global market as exporters of saffron and gain profitable business.
Meanwhile, Iran is known as the largest producer of saffron in the world.
Factors affecting the quality of saffron It is best to grow saffron in cool areas of high quality.
This is one of the main factors to distinguish between high-quality and low-grade saffron.
The colder the area, the higher the quality of the saffron.
Saffron cultivation conclusion
In saffron cultivation, saffron is collected from the flowers of Crocus sativus (Iridaceae), better known as saffron or saffron bulbs.
It is propagated by follicles called worms.
Each corm produces new follicles; thus, the plant multiplies.
The saffron flowers bloom in the fall and are harvested because of the red stigma we all know as saffron thread, from which the spice is derived.
Each flower produces three stigmas and is carefully picked by hand.
The flowers should be picked before noon because they wither easily.
This process is tedious and complicated.
This explains why the spice of saffron is so important that it is called red gold.
Saffron is grown in Iran, India, Afghanistan, Italy, France, New Zealand, Pennsylvania, Spain, Portugal, Greece, parts of Morocco, Turkey, and China.