1. Arad Branding Enters Its 19th Year.
Last night, the 18th-anniversary ceremony of Arad Branding was held at Parsia Hotel in Qom, with the presence of the esteemed president, senior managers, and a group of traders and employees.
Arad’s 18th year has come to an end, and from today, it steps into its 19th year.
To mark the beginning of this new chapter, the Tehran office—previously announced by M. Shabani a few days ago—will be officially inaugurated today.
2. Scheduled Negotiations – Mr. Talia
🕰️ 13 minutes
3. Signing of an Export Contract with Promotional Services
🕰️ 1 minute
This individual joined in May 2021 with Promotion 11.
4. From Bakery Income to a 150-Million-Toman Profit in an Export Deal
🕰️ 1 minute
This individual joined in October 2023 with Promotion 6.
5. Publication of an Aradi Trader’s Interview on Khabarbin Online Analytical News Platform (P +4)
Interview with Seyed Amin Shokri, who joined in December 2023 with Promotion 9, published on Khabarbin Online: From a Zero-Mileage Peykan to the Peaks of Trade: The Return of a Production Line Worker to the World of Entrepreneurship
6. New Invitees for the P +4 Dinner Banquet
Full Name | Entry Date | P |
Habibollah Eshghi | Dec-24 | 12 |
Naser Fallah Nouri | Jul-24 | 10 |
Maryam Abdolvahed | Sep-22 | 10 |
Mohammad Javad Mikaeili | Dec-24 | 9 |
Saeed Zare | Nov-16 | 9 |
Seyed Abdolrasoul Mirkarimzadeh | Jan-25 | 8 |
Ahmad Belvasi | Nov-24 | 8 |
Farzaneh Edalatkar | Dec-21 | 7 |
Mohammad Ghadimi | Jul-23 | 6 |
Tahereh Aslani | Mar-24 | 6 |
Mojtaba Zehtab | May-23 | 6 |
Ali Beiranvand | Oct-22 | 6 |
Kazem Pourerfanian | Dec-23 | 6 |
Heshmatollah Heydari | Feb-24 | 5 |
Ahmad Ghanbari | Nov-23 | 5 |
Hamid Heydarian | Nov-22 | 5 |
Mostafa Pirizad | Dec-24 | 5 |
Fatemeh Keykha | Oct-24 | 4 |
Mohammad Mohebi | Oct-22 | 4 |
Tahereh Sadat Hosseini | Aug-23 | 4 |
Mohammad Hossein Bashiri | Apr-24 | 4 |
Azam Soltani | Nov-23 | 4 |
Fereshteh Aslani | May-24 | 4 |
7. Selection Index
The traders' promotions are evaluated based on their participation in the past 30 days, and comparisons are made accordingly.
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