The process of making water from the rose with its distillation methods is so complicated. Rose water is a drink prepared from roses. This perfumed liquor is made by distilling the blossoms of the rose (red) rose. The therapeutic and culinary properties of the rose have been known to humans since the beginning of time. The distillation process varies by country and is completely different in countries that produce alcohol such as Argentina, Iran, Bulgaria, Spain, Turkey, Switzerland, and Portugal. 
Rose water production methods There are two methods for producing rose water: modern and traditional. Traditional Rose Water Production Methods Iran has always produced rose water since ancient times. They use this approach to fill a copper pot with a specified amount of red flowers and water. One liter of water is poured for every kilogram of roses. They then put a lid on the saucepan. The pot top was then sandwiched between two rubber washers. The cover prevents fumes from escaping. In addition, steel or aluminum pipes are joined to a hole on the boiler door, with the other end leading to a potch (copper vessel). After passing through the pipe, these gases enter the pot. The cold water in the pot cools the vapors and produces rose water. One kilogram of roses produces around 1.5 kilos of rose water. To obtain rose water, this technique takes between 5 and 7 hours. 
Rose water manufacturing in industries: In the industrial production of rose water, a variety of cutting-edge machines with stainless steel components are used. This method begins with the addition of water and flowers to steel pots, followed by an indirect heat source that circulates steam through the water and flowers. The distillation procedures are carried out in this manner, and the resulting vapors are cooled and turned into liquids inside the coolers, each of which has a water pipe carrying a stream of ice-cold water. The resulting liquid is then transferred to the water tanks. Pasteurization begins after heating rose water to 80 degrees Celsius, and the water is then passed through paper filters. Hot rose water is currently put into bottles made of glass or plastic. It should be noted that these bottles were sterilized and cleansed with hot water prior to use. After being sealed with an aluminum cover, the bottles are labeled and placed into the carton. Rose water obtained through an industrial procedure will be of standard quality due to the numerous standards that are followed throughout production and packing. Finally, the surface of the rose water is covered with a yellow, light, semi-solid layer with a crystalline bulk. 
Rose water process
The rose must go through a process to receive the water. After being delivered and going through cleaning and purification operations, the raw material was placed into the distillation pot with water. The resulting mixture was then indirectly heated to boiling temperature. Additionally, plant and flower perspiration is distilled and pumped through the second distillation pot. After a second distillation, it enters the distillate collection tanks and is cooled by the condenser tubes. The spirit from the first distillation pot may bypass the second distillation pot and proceed directly to the condenser before entering the spirit collection tanks. Typically, cooling occurs in a double wall. All tanks, boilers, and coolant pipes that come into direct touch with liquids are made of stainless steel. Throughout the distillation process, the water level remains constant, and the operation can be set in accordance with the mud grade. The resulting perspiration is then transferred to glass or plastic containers using a filler and pasteurized for one hour at 75 degrees Celsius before being shipped into the warehouse. 
The product must be quarantined for 10 days, and a laboratory sample must be taken by the factory's technical officer. Labels can be added before or after storage. Commercial rose water production Large industrial facilities employ this process to create rose water because it is very productive and uses cutting-edge equipment that is frequently built utilizing the experiences and irreplaceable work of scientists. The steam is often produced by a boiler located in a structure adjacent to Gulabgiri Hall. Gulabgiri pots are massive, with a capacity of 2000 liters. Perforated coils may be used within boilers that directly inject steam to boil the water. The procedure of decanting in this type of device is the same as in conventional decanting devices, with the exception that newer machines outperform older ones in terms of temperature control and worker convenience. Naturally, some plant owners use both types of boilers (fire boilers and steam boilers). Although the steam procedure generates perfume that is more close to the aroma of flowers, the old method often produces perfume that is sharper and stronger. Experts agree that a perfume made with a combination of steam and fire is the best type of smell (with twice the ratio of fire-produced perfume and one-time steam-produced perfume). 
Tip: Store distilled spirits and rose water in airtight containers to keep them fresh. Spirits are packaged in glass and plastic containers. The glass bottle is composed of glass, has no air bubbles, and is clean and disinfected. It is a brown translucent tint. In terms of design, size, and type of cover, it should be identical to the one on its door. These bottles should be packaged in a way that prevents them from breaking during shipment. The bottles are packaged in a sharing pack for this purpose. To be utilized in the plastic type, the bottle must be of the appropriate thickness, chemical reaction-free, food-safe, and of the exact same size, shape, and capacity. Our company manufactures a wide range of goods and has a distinguished history in a number of different industries. We provide a variety of high-quality rose flower derivatives, including rose water. So that you are familiar with our manufacturing procedure, we have described here how to make rose water through distillation. You probably already know that rose water has many uses and advantages. What do you think about utilizing this product in your country, selling rose water, and importing it?