The process of making water from the rose with its distillation methods is so complicated.
Rose water is a drink prepared from roses.
This perfumed liquor is made by distilling the blossoms of the rose (red) rose.
The therapeutic and culinary properties of the rose have been known to humans since the beginning of time.
The distillation process varies by country and is completely different in countries that produce alcohol such as Argentina, Iran, Bulgaria, Spain, Turkey, Switzerland, and Portugal.
Rose water distillation
Rose water production methods There are two methods for producing rose water: modern and traditional.
Traditional Rose Water Production Methods Iran has always produced rose water since ancient times.
They use this approach to fill a copper pot with a specified amount of red flowers and water.
One liter of water is poured for every kilogram of roses.
They then put a lid on the saucepan.
The pot top was then sandwiched between two rubber washers.
The cover prevents fumes from escaping.
In addition, steel or aluminum pipes are joined to a hole on the boiler door, with the other end leading to a potch (copper vessel).
After passing through the pipe, these gases enter the pot.
The cold water in the pot cools the vapors and produces rose water.
One kilogram of roses produces around 1.5 kilos of rose water.
To obtain rose water, this technique takes between 5 and 7 hours.
Rose water distillation best
Rose water manufacturing in industries: In the industrial production of rose water, a variety of cutting-edge machines with stainless steel components are used.
This method begins with the addition of water and flowers to steel pots, followed by an indirect heat source that circulates steam through the water and flowers.
The distillation procedures are carried out in this manner, and the resulting vapors are cooled and turned into liquids inside the coolers, each of which has a water pipe carrying a stream of ice-cold water.
Rose water distillation features
The resulting liquid is then transferred to the water tanks.
Pasteurization begins after heating rose water to 80 degrees Celsius, and the water is then passed through paper filters.
Hot rose water is currently put into bottles made of glass or plastic.
It should be noted that these bottles were sterilized and cleansed with hot water prior to use.
After being sealed with an aluminum cover, the bottles are labeled and placed into the carton.
Rose water obtained through an industrial procedure will be of standard quality due to the numerous standards that are followed throughout production and packing.
Finally, the surface of the rose water is covered with a yellow, light, semi-solid layer with a crystalline bulk.
Rose water process
The rose must go through a process to receive the water.
After being delivered and going through cleaning and purification operations, the raw material was placed into the distillation pot with water.
The resulting mixture was then indirectly heated to boiling temperature.
Additionally, plant and flower perspiration is distilled and pumped through the second distillation pot.
After a second distillation, it enters the distillate collection tanks and is cooled by the condenser tubes.
The spirit from the first distillation pot may bypass the second distillation pot and proceed directly to the condenser before entering the spirit collection tanks.
Typically, cooling occurs in a double wall.
All tanks, boilers, and coolant pipes that come into direct touch with liquids are made of stainless steel.
Throughout the distillation process, the water level remains constant, and the operation can be set in accordance with the mud grade.
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