Riesling is believed to have originated in Germany, with special characteristics which remains the main producer of this grape worldwide, making a variety of bones from dry bones to sweets and everything in between. Across the French-German border, Alsace is also one of the highest sources of quality Riesling, as is Austria, which generally focuses on drier styles. In the New World, Riesling found a home in Australia, particularly Claire Valley, as well as Finger Lakes in New York, Canada, New Zealand, and Washington. Rieslings are late ripening, medium to late ripening, and do best in cooler climates, where grapes ripen more slowly and develop deeper aromatic qualities. For full maturity, growers often plant Riesling on south-facing slopes to get maximum sun exposure. Grapes grow best in limestone and slate soils. Growers can choose to harvest a late Riesling to make dessert-style wine or allow it to be affected by botrytis. (Grapes affected by Botrytis are also used in some dry and ripe varieties.) Non-dry or mildly sweet styles are especially popular in the Mosel region of Germany, but many of the appreciated bottles are dry. In general, the wine showcases the fresh fruit flavors of peaches, pears, lemon, and yellow apple, complemented by pronounced metallic and floral notes. Riesling is able to make long-lived wines due to its high acidity. Older versions usually have hints of the smell of petroleum. 
Riesling is one of the world's highest qualities and most culturally influential wines and is prized by connoisseurs and hobbyists alike. This white wine owes its worldwide reputation as the queen of most vines to its vibrant and varied aromas. Despite the characteristics of the developing region, which are reflected in the bouquet, Riesling retains its typical citrus flavor. What is Riesling? Riesling is a grape and white wine considered among the highest quality and most specific to the culture. The best Rieslings are produced in grape-growing regions with cold climates. This variety is grown mainly in Germany, but also many wine-producing countries. Riesling wines enjoy a good reputation in international markets. Although only 40,000 of the world's 7.5 million hectares of vineyards are planted with it (1), it is considered the highest quality and best white wine in the world: Riesling - is a star. Winemakers love it because it can produce a variety of styles that are hard to beat. This is due, on the one hand, to the fact that Riesling responds wonderfully to the terrain, especially on slate and granite soils, and on the other hand, it offers wine lovers everything from pleasant dry wine to rich fruit. Wines can also make a noble sweet Riesling especially since the latter is the highest quality and most exclusive of its kind in the world.
- Riesling Characteristics
Riesling is distinguished by slow-ripening grapes for which the defining element is the acidity of the fruits. Therefore, it is destined for the northern growing regions, where it matures in the late autumn sun. 
It is the most demanding on space (energy), but the least demanding on the soil. Depending on the location (soil type and microclimate), very different types of wine are produced. Favorable conditions are provided by rocky slopes that retain heat along river valleys. Riesling grapes are bright yellow with green undertones and reveal pleasant aromas of pomegranate fruit and ripe apple on the nose. The acidity of Riesling entertains the palate and is accompanied by both fruit and micro-minerals. It is not uncommon for Riesling to show even subtle notes of gasoline. The alcohol content of Riesling wine (ABV) varies depending on the region of growth and the method of winemaking. As a rule, Cabernet Riesling wines have the lowest alcohol content (between 7% and 8%), while plump Rieslings have a higher alcohol content (up to 13% ABV) (many characteristics of Austrian Rieslings).
- Personal Riesling taste
Riesling grapes are aromatic, delicate, and expressive. The wine is described as lively, lively, elegant and refreshing, steely, and metallic. Riesling has a spicy, fruity acidity. The fruity aromas of pomegranate (apricot) and exotic fruits determine the nature of the wine. The color of the wine can range from pale yellow to light green to golden yellow. The full maturity of the wine is only reached after a long period of fermentation. Young wines may still appear to vary in acidity and flavor. It imparts a lime-like aroma when the grapes are not fully ripe, and when they reach full maturity, notes of lemon, pineapple, or peach appear. There are also other fruity notes reminiscent of apple, apricot, or nectarine. 
With age, they can also develop flavors similar to toast or honey, and if the vine is grown in a warm climate, their wines usually reveal aromas similar to exotic tropical fruits. Mixes of Riesling with other grapes are not uncommon, and as a rule, Riesling wines are not aged in wooden barrels so that the presence of wood does not affect the flavor of the Riesling.
- Age of Riesling Eligibility
Riesling seniors and seniors show their virtues more clearly 10, 20, or 30 years later than when they were young - but also their weaknesses. Sometimes the wine lacks freshness, sometimes tension, and balance. It may be old. But they don't get better. In other words, it was better to drink Riesling first. Undoubtedly, Rieslings place where all is well-developed traits over the years that one could hardly suspect at a young age. This is true for expensive wines as well as cheap wines. 
By the way, residual sugar is not an element of aging either. It is true that residual sugar, like acidity and alcohol content, is one of the ingredients that ensure the right balance in wine (including the high extract and sulfur values that a noble sweet Riesling wine should have). chances of aging). Ultimately, balance alone determines whether Riesling becomes dull with age. As one of the main producers of Riesling, 40% of the market, German Riesling has a lot to offer! Since 2008, Wales has been a leader in terms of area: with 5900 hectares of Riesling, more are grown here than Moselle, where there are only 5400 hectares! Both are stylistically recognizable. Because the fruit varieties are ripe, abundant, and richer than the varieties of the northern regions. After all, about 2,000 hours of sunshine a year guarantees a lot of ripe fruits (peach, apricot, mango) and somewhat reduced the acidity of the wine. Of course, there are exceptions, and so you can find steel variants here as well.