Red rice in Sri Lanka is full of protein and natural minerals like magnesium, which help prevent and treat a number of illnesses.
Red Rice in Sri Lanka
Red rice is any of several rice varieties high in anthocyanin, an antioxidant pigment that gives the bran of the rice grain a reddish color.
West African red rice, Bhutanese red rice, and Thai red rice are the most widely available varieties of red rice.
Red Rice is a traditional side dish in Sri Lanka made by baking long-grain white rice with bacon, onion, garlic, and tomato paste.
The finished product is tender, fluffy rice with a rich tomato flavor, a touch of sweetness, and a smokiness.
Red rice, which is high in fiber, also meets your iron requirements.
Because it is a whole grain, red rice is an excellent addition to your daily diet.
Red Rice Features in Sri Lanka
Red rice is very healthy and has a lot of features that can help treat many diseases.
People who are overweight or obese but cannot stop eating rice in Sri Lanka can switch to white rice instead of red rice.
| Title | Description |
| Rich in | Anthocyanin and fiber |
| Types | African red rice, Bhutanese red rice, and Thai red rice |
| Health benefits | Cleaning the intestines and preventing digestive diseases |
| Carbohydrate index | Very low |
In fact, the fibers in red rice make people less hungry, which makes them lose weight in the long run.
They are important for cleaning the intestines and preventing digestive diseases, like stomach ulcers.
They also help keep the stomach from getting too full.
Because it has a low carbohydrate index, red rice is very good for people with type 2 diabetes.
People with type 2 diabetes can control their blood sugar by eating red rice.
Buy Red Rice in Sri Lanka
Points to consider before buying red rice in Sri Lanka.
Red rice is distinguished by its color, but it comes in a variety of varieties ranging from long to short grains.
White rice is the most popular type worldwide, followed by brown rice.
Red rice has long been a staple in many Asian and African countries, but it has recently gained popularity in other parts of the world.
Before buying red rice, consider its quality.
Each grain of rice has a distinct shape, texture, and flavor that lends itself to specific dishes.
As a result, you should buy the best quality red rice because it is not only good for consumption but also good for your health.
Red Rice Price in Sri Lanka + Buy and Sell
You can buy and sell red rice with prices varying according to where you get it.
The available price for wholesale selling ranges from $ 1.23 to $1.45 per kilo.
You can buy and get at a great price from $ 170.00 - $ 240.00 of 25kg and 50kg from our suppliers.
Our sale team invites you to buy or sell the best red rice in Sri Lanka.
Always look for a trusted supplier when it comes to buying edible food like red rice.
Just fill out the form below on this site and we will contact you.
The Answer to Two Questions About Red Rice
1: Can red rice be eaten daily?
Whole-grain red rice is a great addition to your diet. Whole grains contain germ, bran, and endosperm.
2: Is red rice good for kidneys?
It's rich in antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients. It's good for the liver, kidneys, and stomach.