Red Rice in Kerala is one of the products that has many fans.
In the following, we provide you with a lot of information.
Red Rice in Kerala
Red rice in Kerala is a variety of rice that is characterized by its reddish color.
This color is due to the presence of a pigment called anthocyanin, which is also found in other red and purple-colored fruits and vegetables.
Red rice is typically less processed than white rice, which means that it retains more of its nutrients, including vitamins, minerals, and antioxidants.
Some red rice varieties are also known for their nutty flavor.
In terms of nutritional value, red rice is a good source of complex carbohydrates, fiber, and protein, and it is also lower in calories than many other types of rice. Some red rice varieties are also gluten-free.
Red Rice Features in Kerala
Red rice is a variety of rice that is characterized by its reddish color.
The color is due to the presence of a pigment called anthocyanin, which is also found in other red or purple fruits and vegetables.
Title | Description |
Known for | Nutty Flavor |
Types | Bhutanese, Wehani, and Camargue |
Cooking Time | 20 to 40 Minutes |
Shelf Life | 6 Month |
There are several different varieties of red rice, each with its own unique set of characteristics.
Some common technical specifications of red rice include:
Grain size: The size of the rice grains can vary depending on the variety.
Some red rice varieties have larger grains than others.
Cooking time: Red rice typically takes longer to cook than white rice, due to the presence of the bran layer on the grain.
Cook time can vary from 20 to 40 minutes.
Nutritional content: Red rice is generally considered to be more nutritious than white rice due to the presence of the bran layer, which contains vitamins and minerals.
Taste: The taste of red rice can vary depending on the variety.
Some varieties have a nutty or earthy flavor, while others may have a slightly sweeter taste.
Storage: Store red rice in an airtight container in a cool, dry place for up to six months.
Buy Red Rice in Kerala
When you want to buy red rice in Kerala, consider the following tips:
Look for whole grain rice: Red rice is a whole grain, so make sure to choose rice that still has the bran, germ, and endosperm intact for maximum nutritional value.
Check the packaging for any signs of damage: Damaged packaging can indicate that the rice is old or has been exposed to moisture, which can affect its taste and texture.
Look for organic or non-GMO options: Organic red rice is grown without the use of synthetic pesticides and fertilizers, and non-GMO red rice is not genetically modified.
Research different brands: Not all red rice is created equal.
Research different brands to find one that offers high-quality, fresh rice.
Try different varieties: There are many different types of red rice, such as Bhutanese red rice, Wehani red rice, and Camargue red rice, each with their own unique flavor and texture.
Try different varieties to find one that you like best.
Red Rice Price in Kerala + Buy and Sell
Red Rice Price in Kerala: The price of red rice can vary depending on where you are purchasing it from and the type of red rice.
Generally, red rice is more expensive than white rice due to its higher nutritional value and the fact that it is less processed.
In a grocery store, a 1-pound bag of red rice can cost anywhere from $2 to $8.
Organic red rice may be more expensive, with a 1-pound bag costing $4 to $10.
Online retailers such as Amazon and Thrive Market sell red rice at slightly higher prices, with a 1-pound bag costing around $6 to $12.
It's also important to note that certain types of red rice, such as Bhutanese red rice or Himalayan red rice, can be more expensive than others due to their unique flavor and origin.
Ultimately, the price of red rice can vary greatly depending on the brand and where you're purchasing it from.
It's always best to shop around and compare prices to find the best deal.
If you want to buy the best red rice with high quality, I recommend you to contact us.
The Answer to Two Questions About Red Rice
1: How long does red rice take to be baked?
Cook time can vary from 20 to 40 minutes.
2: How many types of red rice are there?
There are many different types of red rice, such as Bhutanese red rice, Wehani red rice, and Camargue red rice.