Pistachios are heavenly nuts, and according to our ancestors, everything from heaven is colorful.
So as pistachios are.
Do you recall red pistachios? The tale is incredible!
How about pistachios dyed green? That is also fascinating! I fell in love after eating so many pistachios that my fingers were completely red! And yes, I am aware of your thoughts.
There is nothing harmful about these lovely beauties.
Let's see whether I am correct.
WHY WERE PISTACHIOS DYED RED
Don't forget red pistachios! Before the 1970s, it was almost hard to locate pistachios that did not leave a scorching red powder on one's fingers.
What then becomes of red pistachios? And from whence did they first originate? Find out further below.
Two contradictory explanations exist about why pistachio shells were formerly red.
According to one account, a pistachio salesman called Zaloom in Brooklyn, New York, at the beginning of the 20th century was the originator of the color red.
To distinguish his wares from the competitors, he chose to color his nuts.
According to the legend, Zaloom's dyeing technique became the norm for pistachios in the United States shortly after its introduction.
So Why Were RED Dyers At All? A research shows that the red coloring of pistachios was used to hide the nuts' natural but unattractive characteristics.
Before distributing the nuts, which were mostly imported from Iran, American processors would color them with a dyed tool.
The artificial red coloring gives red pistachios their distinctive hue.
The red coloring may leave a dramatic mark, but it has no impact on the taste.
Without the added color, the pistachios that we all consume now lack no additional taste.
Red pistachios are difficult to locate on supermarket shelves since the majority of pistachios are uncolored.
However, you can still get red pistachios online if you find yourself yearning for a helping of vividly-colored reminiscence.
RED PISTACHIOS CANCER
I will never be able to forget the times when people made snarky comments about red pistachios since they were so prevalent in the market.
Both positive and negative phrases, but with an acknowledged mistake here and there.
I seem to remember that each individual pistachio had a warning about the risk of developing cancer.
Nevertheless, there is some evidence that it inhibits the growth of cancer!
The relationship between eating pistachios and the risk of developing breast cancer Although there is some evidence that a greater intake of tree nuts is associated with a lower risk of developing breast cancer, in particular, estrogen receptor-negative (ER-), breast cancer, not all research has reached the same conclusion.
Pistachio consumption and a higher risk of breast cancer are not strongly linked, according to available research.
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