Apples referred to as Delicious come in two primary varieties called red delicious vs the golden one. The first apple variety is known as the Red Delicious and is characterized by a color that is typically very bright red. Additionally, the bottom of the fruit has five prominent bumps. The Golden Delicious apple is the other variety, and it is characterized by having a round shape and a greenish-yellow coloration. Some refer to the Golden Delicious apple as a green apple, even though when it is perfectly ripe, it has more of a yellowish hue to it than a green one does. These two categories share some characteristics, but also have a great deal of room for improvement in other areas. The Red Delicious apple has a pleasant level of sweetness without going overboard with it. Although this is not always the case, there is occasionally a touch of sourness to it. This is not always the case, however. 
A Red Delicious has flesh that is very crisp and juicy in addition to being a very pale-yellow color. It has a relatively low acid content even in its natural state. The Golden Delicious apple has a flavor that is milder and more pleasant than its counterpart, the Red Delicious apple, and it also has a higher level of sweetness. The apple's flesh has a distinctively crisp texture, a very pale-yellow color, and a high level of juice content. Apples of the Red Delicious and Golden Delicious varieties can both be eaten raw if they are of a high enough quality. To a large extent, one's preferences will determine which option is more satisfying. Both are incredibly sugary and have a satisfying crunch. If the Golden Delicious apple has a greener than yellow appearance, it is not yet ready to be eaten raw and its sweetness will not be as intense as when it is fully ripe. 
The fact that it turns a bright yellow as it ages is one of the telltale signs that it has passed its prime and should no longer be consumed. At that point, the sweetness and crispness will most likely have evaporated altogether. Because the Red Delicious maintains its bright red color even as it ages, it is difficult to discern from the outside what the interior of the fruit may look like. Cooking is a great way to showcase the Golden Delicious apple's flavor. It can be baked with sugar and cinnamon sprinkled on top, used to make pies, or used to make applesauce. Another option is to simply bake it. Additionally, it is possible to slice it before freezing it and save the slices for later use in pies because of its ability to freeze well. When cooked, the flavor of a Red Delicious apple does not maintain its integrity as well as it does when eaten raw. In addition to this, it does not fare well when frozen, so the best way to store it and consume it is to keep it refrigerated. Apple cider can be made from either variety of delicious apples. Both types of delicious apples are available. In point of fact, they are frequently mixed together to produce a cider that has a proper level of acidity. 
They can also be combined with other varieties of apples, such as Golden Delicious and Jonathan, for example. Apple butter and apple jelly are both possible to make with Golden Delicious apples, whereas neither of these preparations works very well with Red Delicious apples. Here's how to tell the difference between these three popular apple varieties that were grown in the United States in the 19th century and had names that sounded very similar to one another. Delicious, also known as Red Delicious, and Golden Delicious, on the other hand, are essentially the same variety of apples, whereas Golden Delicious is an entirely distinct variety. In the late 19th century, a Golden Delicious tree was discovered to be growing in West Virginia. It is believed that this tree originated from a seedling of a Grimes Golden tree. In the 20th century, it became one of the apple varieties that was grown more than any other, rivaling the popularity of the Red Delicious. Golden Delicious has been used extensively in breeding programs for new apple varieties for nearly as long as it has been discovered. In these programs, it frequently contributes its naturally sweet flavor, crisp texture, and excellent keeping qualities to the development of new apple varieties. There is no genetic connection between the Golden Delicious and either the Delicious or the Red Delicious. Delicious was found to be growing in a field in Iowa in the 1870s; it is believed that it originated as a seedling of Yellow Bellflower. 
The farmer who owned the land tried several times to cut down the tree, but it kept growing back. In the end, he gave up and just let it grow on the land, and he was pleasantly surprised to find that the apples it produced were of very high quality. The "original" Delicious was formerly known as Hawkeye before being renamed by the Stark Brothers Nursery, who had purchased the rights to it in the 1890s. These rights allowed them to rename the variety Delicious. It is typically a combination of red and yellow in color. It has absolutely nothing to do with Golden Delicious and is instead the sport-parent of Red Delicious. Delicious is the parent variety, and Red Delicious is a red variant of Delicious. Growers have created a large number of different varieties of the Red Delicious apple in an effort to gain a competitive advantage by marketing redder forms of the original delicious variety. In point of fact, there are a large number of Red Delicious variants. On the other hand, in many other respects, Red Delicious is quite comparable to Delicious. Like Delicious trees, Red Delicious trees are hardy, resistant to disease, and produce large quantities of fruit. 
Even in 2009, the Red Delicious apple variety was still the most widely grown apple variety in the United States, accounting for 27% of the country's total production. Although the Red Delicious apple is widely considered to be the most iconic example of a red fruit, our humble opinion is that it also has the most unpleasant flavor of the bunch. No matter what stage the apple is in, the flesh has a propensity to be mushy and mealy, and the flavor has a tendency to be tasteless and overly ripe. Don't even bother starting a conversation about that acrid, acrid peel. Apples with the Golden Delicious name are not closely related to apples with the Red Delicious name, which might come as a surprise to some people. Golden Delicious apples were first found in West Virginia in 1905, and since that time, they have become a popular variety that is cultivated all over the world. They are highly regarded for the sweetness and flavor of their flesh. In 2010, a project was initiated to investigate their genome, and the results showed that the apple has 57,000 genes, which is a greater number than any other plant genome that has ever been investigated.
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