The price of red delicious apple has fluctuation during its history. Here is a brief information about this delicious fruit. Description / Taste Delicious red apples are medium in size and have a conical shape. They are rounded at the top and taper at the base. The thick skin turns bright red before the fruit is fully ripe, allowing for an early harvest. As they mature, the skin turns dark red and white lenses appear on the surface. The soft-grained flesh is creamy white, crunchy and juicy and offers a sweet taste with melon flavors. Season / Availability Delicious red apples are available year-round with peak season in early fall. Current facts The delicious red apple is one of the most popular varieties of apple grown commercially in the United States. Botanically, it is classified as Malus domestica. The delicious red apples look very different today than they did when they were first discovered. Over the course of about 100 years, improvements have been made, changing the shape, firmness, juice, and even color of the fruit. Red Delicious is the mother apple of many popular cultivars such as Starcrimson, Empire and Fuji apples. Nutritional value The delicious red apple is rich in dietary fiber and contains vitamin C. They provide vitamin A, a small amount of sodium, and traces of calcium and iron. Delicious red apples are higher in antioxidants than many other types of apples, most of which are found in the peel. Applications It is best to use delicious red apples in fresh preparations, because their flesh does not stay well when cooked. Add chopped vegetables, fruits and salad. Use it as an edible garnish on sandwiches, quesadillas, and burgers. Since their flesh degrades easily, they can be slowly cooked and successfully mashed to make sauces and soups. The flavor pairs well with cinnamon, cheddar cheese, radish, chard, cherry, mustard, and pecan nuts. Delicious red apples can be stored in the refrigerator for up to a month. 
Ethnic/Cultural Information The delicious red apple was a huge commercial success in the 1940's and late 1980's with much production in Washington state. Their popularity has waned a bit since then as consumer interest has shifted to new varieties and farmers' markets and boutique orchards have helped renew interest in heirloom apples. Produces a medium to large sized red apple that is tender, crunchy, and juicy with a sweet and light flavor - great for eating and fresh desserts. If stored in the refrigerator, the fruit will last for 3-6 months. It blooms mid-season, with white-pink flowers. Available in standard, semi-dwarf and dwarf sizes. Our standard tasty red seedlings appear on the entire rootstock; Our semi-dwarf seedlings are grafted on Malling-Merton III; And our dwarf seedlings are grafted at Malling 7A, Malling 26. Ripe fruits are usually produced from mid to late September to mid October. Regular watering is required. A suitable variety--within 100' of the tree for standard, 50' for semi-dwarf cultivars and 20' for dwarf cultivars--required to ensure pollination. Yellow Delicious, Red Jonathan, can be pollinated with an early harvest or a variety from a different apple family. 700-800 hours of cooling (CU) required. (Cold hours are the average hours of air temperature between 32 degrees and 45 degrees Fahrenheit in a typical winter.) It grows oval. Fruit in 6-10 years if it is of standard size. Semi-dwarf bears at 4-6 years, dwarfs at 3-4 years. Biennial is a grower, meaning that the tree bears a lot of fruit in one year and very little in the next. Apples are eaten by a variety of birds and mammals. Leaves and branches are visible. Trees can be destroyed by tying trunks or stumps by rats and rabbits. Nectar and/or pollen provide nutrition for bees from early to late spring. Also, apple orchards are a valuable habitat for wildlife. 
Geography / history Delicious red apples were discovered as seeds of opportunity on Iowa farm in 1872. They were initially sold under the Hawkeye name until the rights to the apples were sold to the Stark Brothers Fruit Company. Renamed `` delicious improvements made with a selection of red fruits that are firm and can be stored for a long time. Its name was changed to Red Delicious after the unrelated "Golden Delicious" entry. Production of delicious red apples peaked in the 1980s with the re-emergence of heirloom varieties and the popularity of farmers' markets. Delicious red apples can be found in markets throughout the United States and are exported to many countries around the world. Red Delicious isn't America's only favorite apple. It is the most widespread apple tree in the world. Kids and adults alike love the sweet, tender flesh of this deep red apple. The delicious red apple is versatile. They are great for juice, cider, baking and cooking. This light sweet apple is a delicious snack. You'll love picking fresh apples and eating them straight from the tree without worrying about pesticides or GMOs. The whole family can enjoy the fun of picking, eating and baking apples! In the spring, clusters of white flowers envelop this tree with a hint of pretty pink. Dwarf red apple tree covered with dark green leaves until autumn turns this beautiful tree into a golden sight. Finally, for the moment everyone has been waiting for, the tree is decorated with dark red apples that are ready to be picked around October. The delicious red apple tree needs full sun and moist, well-drained soil. Red Delicious needs a pollinator partner. Try Gala, Fuji, Yellow Delicious, Granny Smith, or Profusion Crabapple for good pollination. 
Apples are rich in fiber, antioxidants, vitamin A and vitamin C. This is a snack that the whole family can enjoy. With delicious, nutritious fruit each fall, the delicious red apple tree makes a special family time when it comes to harvest. From eating fresh to juicing to baking and canning, delicious red apples will provide a sweet yield. Get a delicious red apple tree today because an apple a day keeps the doctor away.
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