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Red Caviar per kg (Salmon Roe) Juicy Gluten Trans Fat Free Contain Omega 3 Iodine

Red caviar Per Kg is a caviar type made from salmon roe(various types of salmon and trout) which has dark red color.

For those seeking the ultimate indulgence, there are various types of caviar to explore, each offering a unique taste profile and texture.

Beluga caviar, known for its large, lustrous pearls and buttery flavor, is considered the pinnacle of caviar luxury.

Osetra caviar, with its medium-sized eggs and nutty undertones, is a favorite among connoisseurs for its rich flavor profile.

Sevruga caviar, with its smaller eggs and bold, briny taste, provides a more intense caviar experience.

 

Red Caviar Per Kg

First, let's look at the ingredients in red caviar to see what the key elements of a multivitamin diet are.

Saturated protein in Red iodine caviar comes from the sea.

It contains iodine, which is an important nutrient for the a person's body.

Iodine regulates thyroid function.

The main function of the thyroid gland is to regulate metabolism and energy exchange.

Iron helps maintain the necessary levels of hemoglobin in the blood, participates in the body's metabolic processes, and strengthens immunity.

100 grams of fresh red caviar includes 11.88 milligrams of iron.

Without a doubt, red caviar is a unique product that can be a healthy supplement to any of your diets.

 

Red Caviar Per Kg Features

Red caviar is commonly used in gourmet restaurants due to its rich flavor and large, bright, juicy eggs.

This tasty product is rich in omega-3 unsaturated fats.

This product is gluten free and contains zero grams of trans fat.

Title Description
Nutrient Omega 3, Iodine, Protein, Iron 
Characteristics Large, Bright, Juicy Eggs
Lack Of Gluten, Trans Fat
Known As Ikura

Red caviar is a delicacy made from natural ingredients in ecologically clean regions of Bulgaria.

This product is manufactured using the latest technology in a HACCP certified facility.

Red caviar is part of Russian and Japanese cuisine.

In Japan, salmon caviar is known as ikura coming from the Russian word caviar (ikra), which means caviar or fish caviar in general.

Russians eat red caviar as a snack with bread and butter or pancakes (Slavic pancakes).

 

Buy Red Caviar Per Kg

When you buy Red Caviar Per Kg, If RAINBOW TROUT is displayed on the package, it is lake trout caviar, and this is FAKE red caviar.

Real wild red caviar must be sourced from wild sea heir salmon.

When buying red caviar, it must be clearly indicated on the packaging where the salmon and caviar come from.

Before buying caviar, look at the contents of its packaging (as always, written in small print).

Preservatives are necessary so that the caviar does not spoil quickly.

Caviar should not contain sugar or other substances that clearly indicate a fake or low-quality product.

 

Red Caviar Price Per Kg + Buy and Sell

The price of red caviar depends on many factors, such as the type of fish and the region in which it is sold.

My company has for decades been leading the world market in both supply and export of Red Caviar to the entire countries around the world.

So for a memorable best ever purchase, please contact my colleagues available 24/7.

The Answer to Two Questions About Red Caviar:

1: Why Red Caviar known as ikura?

Ikura coming from the Russian word caviar.

2: How Red Caviar can be served?

Russians eat red caviar as a snack with bread and butter or pancakes.

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Mohammad Gharnefli